Ngubani ofuna ukuchitha ixesha elixabisekileyo ukulungiselela ukutya okunomsoco kunye namaqebelengwane anezinto ezininzi ezininzi? Eyona nto ibaluleke kakhulu yinto elula, zokupheka kweendleko eziphantsi, ezibandakanya ukufumana, ngenxa yenkqubo yokusebenza kwezobuchwepheshe obungenakunzima kunye nefutshane. Iindlela ezilula zokupheka kwamakhake namhlanje kwinqaku lethu.
Ikhekhe le-biscuit elula ekhredithi
Izithako:
Uvavanyo:
- umgubo ophezulu webakala-2;
- ushukela ogqithisiweyo - iikomityi ezimbili;
- inkukhu yamaqanda - ii-2;
- ukhilimu omuncu - 1 iglasi;
- i-powder baking-2 tsp;
Ikhefu:
- ukhilimu omuncu kunye nomxholo we-fatty ngaphezu kwe-25% - iikomityi ezimbili;
- ushukela ogqithisiweyo-1 iglasi;
- i-vanillin okanye i-vanilla iswekile;
Ukulungiselela
Ukulungiswa kwebhayisiki ngokuqhelekileyo kuqala ngamaqanda atyutywayo. Sibaphatha ngomxube ekukhazimuleni, ukongeza ishukela kwinkqubo. Ngaloo ndlela sifezekisa ukuchithwa kwazo zonke iikristali ezicolileyo kunye nokwandisa ubunzima kwimiqulu ngesiqingatha. Ekupheleni kwenkqubo yokubetha, faka ukhilimu omuncu kunye ne-baking powder, uze uqhube umgubo usebenzisa i-spoon okanye i-spatula.
Ngoku silala ngaphantsi kwesikhunta ngeqabunga lesikhumba kunye nokutshintshela inhlama yebhayisiki ephekiweyo ibe yisikrola esimuncu kuyo. Ngenxa yokubhaka kwayo, ngaphambi kokushisa i-oven ukuya kuma-degrees angama-200 kwaye ube nefom ephakathi. Emva kwemizuzu engamashumi amabini okanye emashumi amathathu, ibhasiki iya kuba ilungile. Ixesha lokubhaka lixhomekeke kububanzi besikhunta esisetyenzisiweyo kunye nekhono le-oven yakho, ngoko jonga ukufumaneka kwekhekhe kwi-skewer eyomileyo.
Sinika ibhasiki epholileyo epholile kwindlela, kwaye siyifake kwi-grate, ipholile ngokupheleleyo phantsi kweemeko zegumbi kwaye uyinqumle ibe ngamaqebelengwane amathathu.
Ngomxube wekrimu ukhilimu omuncu kunye nomxube we-sugar mixer kunye nomxube kuze kube yilapho uhlutha kunye ne-airy, enezela i-vanillin okanye i-vanilla ishukela kwinkqubo. Ngoku siqokelela ikhekhe, sitshize ikhekhe nganye ngekhilimu efunyenweyo. Unokongeza, ukuba unqwenela, izithelo ezomileyo ezomileyo , iinqatha eziqwengwe okanye iziqhamo zesithelo okanye amajikijolo.
Ikhekhe elula kwi-kefir kwi-multivariate yi-recipe
Izithako:
Uvavanyo:
- umgubo ophezulu webakala-2;
- ushukela ogqithisiweyo-1 iglasi;
- iiqanda inkukhu - iziqhekeza ezi-3;
- kefir - 1 iglasi;
- i-powder baking-2 iisupuni;
- vanillin;
- ioli okanye ikhefu yemifuno;
Ikhefu:
- ubisi olunamanzi obilisiwe; - 1 ibhanki;
- ukhilimu omuncu kunye nomxholo weoli u-25% - iikomityi ezimbili.
Ukulungiselela
Inkqubo yokulungiselela inhlama, njengokwenza iresiphi yangaphambili, iqala ngokubetha amaqanda ngeeshukela. Emva kokufumana ubungakanani obukhulu bomhlaba, sifaka i-kefir kuyo kwiqondo lokushisa kwigumbi kwaye sivuselele ngokukhawuleza size sidibanise. Ngoku udibanisa umgubo ococekileyo webakala eliphezulu kunye ne-powder baking udibanise kwiincinci ezincinci kwimfumba. Umxube whisk amaqanda kuphela noshukela, kwaye kwizigaba ezilandelayo sisebenzisa i-spatula okanye i-spoon.
Siphalazela inhlama kwisikhundla esinamafutha esicatshulwa ezininzi kwaye, ukhetha imo "Yokubhaka" kwisiboniso, siyigcina imizuzu eyi-95. Emva kokupholisa, siwahlula ikhekhe zibe ngamathathu amathathu kwaye siwacwilise ngekrimu elungiselelwe ngokubetha ukhilimu omuncu ngobisi obisiweyo. Emva kweeyure ezisixhenxe kwifriji, ikhekhe iya kugqitywa kwaye ilungele ukusetshenziswa.
Iresiphi elula kakhulu yekhekhe leqothu ekhaya
Izithako:
Uvavanyo:
- umgubo ophezulu webakala-2;
- ushukela ogqithisiweyo-1 iglasi;
- inkukhu yamaqanda - ii-2;
- ioli ecocekileyo yeefuno - 2 tbsp. iipuni;
- i-powder baking-2 tsp;
- iinqatyisi zesayizi eziphakathi - 2 ii-pcs.;
- i-walnuts eqoshiwe;
- umhlaba wesinamoni - 1,5 tsp.
- i-clove yomhlaba-i-pinch;
- I-nutmeg kunye nekhadiyamom - 1/3 tsp.
Ikhefu:
- ukhilimu ushizi - 160 g;
- ishukela elenziwe ngompu - izinto ezi-0,5;
- Ibhotela - 60 g.
Ukulungiselela
Hlanganisa iinqatyiweyo ezigayiweyo kunye nazo zonke ezinye izithako zomgubo ovela kwiluhlu lwezithako kwaye ubeke ubuninzi obunobunzima kwifom yeoli. Siyabhaka ikhekhe le-carrot kuma-degrees 185 ukuya kwimizuzu engamashumi amathathu anesihlanu ukuya kwimizuzu engamashumi amane, uze upholile uze uthathe iziqendu ezimbini. Yibhabhise nge-ukhilimu, ekulungiswe ngokubetha i-cream cream kunye ne-bhotile kunye ne-sugar powder. Siyayihobisa ikhekhe kwintetho yakho, yinike inqaku elincinci kwaye lisitye kwaye sinokuzama.