AmaClassics alamanzi aphekiweyo, apho wonke umntu esetyenzisiweyo ukuba adle ngendlela yakhe: abanye bakhetha ukuwancedisa ngeviniga ne-bhotile, abanye bakhonzwa nge-cream okomuncu, kunye nabanye enkampeni enomsila ococekileyo kunye nemininzi yemifino. Ewe, siya kuqwalasela indlela echanekileyo yokupheka, kodwa asiyi kuyeka apha, kuba siya kupheka kwi-multivarquet, oko kuthetha ukuba sinemiqathango yamaninzi kunye namathuba amaninzi okupheka ukutya okumnandi.
Kupheka njani ukupheka iindwangu kwi-multivariate?
Izithako:
- i-anyanisi emhlophe - 70 g;
- amanzi e-ice - 240 ml;
- umgubo - 480 g;
- ioli yemifino - 30 ml;
- inyama (inyama yengulube + yenkomo) - 1,5 kg.
Ukulungiselela
Phakamisa iziglasi ezimbini zomgubo uze udibanise ne-wellch of salt. Emva kokuxuba, senza i-groove ngomgubo we-powder, apho sityhala khona ioli kunye namanzi e-ice. Bhuqa inhlama ethambileyo kwaye ushiye ihafu yesure. Emva koko, sifunde ukuvavanya enye ingilazi yomgubo, uvuselele kwakhona kwaye sivumele ukuphumla ixesha elifanayo. Ngoku qalisa ukuthulula umgubo uze uxoke inhlama ade uke unamathele ezandleni zakho. Siyayiqonda, iyakhathaza, kodwa yishiye enye isigamu seyure phantsi kwefilimu okanye ithawula, ngenxa yoko, inhlama iya kuba yincinci kakhulu, ipholile kwaye ilula, kodwa ayiyi kulahla ngexesha lokupheka.
Hlanganisa inyama enobisi kunye ne-anyanisi eqoshiwe kwaye udibanise kunye neziqholo. Isisiseko setyuwa kunye nepilisi siyadingeka, kodwa ngaphandle kwayo unako ukuncedisa inyama kunye nemifuno kunye ne-garlic omisiwe.
Inhlama igqityiwe, siyinqumle imijikelezo yobubanzi obulinganayo kuyo kwaye sibeke phakathi kwendawo nganye yenyama enqabileyo. Sinqumle imiphetho yentlama kunye kunye nokusabalalisa ama-dumplings alungileyo kwindawo eluhlaza. Ukuba unesibongo esikhethekileyo sokufakela imodeli enkulu kwixesha elifanayo-sebenzisa, kwaye ukuba ixesha lifutshane, unokupheka kunye nokuhlambalaza okunamaqabunga kwi-multivark, ukuhambisa i-mince phezu kwendawo engqambileyo kunye noqweqwe olungqambileyo, ulandele inhlama ibe ngumqulu kunye nokugawula iziqephu kwisahlulo ngasinye. Ukulahlwa kwamanzi kungashenxiswa ukusetyenziswa kwangomso, kodwa unokuqala ukupheka.
Ukulahla kwi-multivark kunokupheka kwiibini (ngakumbi ukuba ziphekwe ngendlela ececekileyo). Ukwenza oku, zibeke kwi-briddi yeebhasikiti zokupheka ezitsheni kwaye uzibeke phezu kwamanzi abilayo, imizuzu engama-20 kwi-"Multi-Cook" okanye "I-Steam-cooking" mode kufuneka ibe ngokwaneleyo ukulungiselela okupheleleyo ukuvavanya okuphakathi. Ukuba upheka i-pelmeni emanzini, nquma imizuzu eyi-10-15 kwindlela yokuCima.
I-Casserole ukusuka kwiidonki kwi-multivariate
Izithako:
- izidumbu ezinqabileyo (jonga iresiphi yangaphambili) - 500 g;
- i-anyanisi emhlophe - 70 g;
- amakhowe - 500 g;
- ibhotela - 40 g;
- ukhilimu - 480 ml;
- ushizi.
Ukulungiselela
Hlaza ibhotile kwisitya, u-onion ka-fry kunye nama-mushroom uze ufike umthamo ogqithiseleyo usebenzisa i-"Hot" okanye "I-Baking". Ngaphezulu kwe-roast, sasaza i-pelmeni ngaphandle kokuyichitha, uze uthele isitya kunye ne-ukhilimu, umxube we-ukhilimu kunye
Amadonki atsiweyo kwi-multivark
Ukuba ufuna ukutshaya iifom, ugcwalise isitya se-multivarquet ngeoli ukwenzela ukuba xa i-dumplings ibhaptizwe ihlanganiswe ngokupheleleyo, ngelizwi, njengenjenge-fryer. Yilungisa ioli ukuze ingabhisi, oko kukuthi, yayingashushu kakhulu, mhlawumbi inyama yangaphakathi iya kuhlala imanzi. Beka i-dumplings kwi-bhotela ne-Fry kwi-"Frying" okanye "Ukubhaka" de kube yinto enhle yegolide. Emva koko, tshintsha iipelmets kwi-napkins, kwaye ulungiselele i-sauce ngokwakho. Isiseko se-sauce sinokudibana kunye neklasimu enomuncu / i-mayonnaise kunye nemifuno, umxube webhotela kunye neviniga okanye isuphu eshushu esekelwe kwisidlo saseMpumalanga.