Nangona ukuba ngaphandle kokutya okutya kwitheyibhile Yonyaka omtsha kuya kushushu, kwaye ezinye ziza kukhonza i-dessert ekupheleni kwesidlo, isaladi esandul 'umnyaka omnandi isoloko iphawulekayo emthendelekweni. Ukongeza, ukuba isitya, ngokuqinisekileyo, simele sibe sihlwaya, sidinga ukubonakala okukhangayo nokukhangayo. Njengoko konke oku, sithatha ezinye zokupheka ezithandekayo ezinokuba lunokusindiswa kwimihla yokugqibela yokulungiselela umthendeleko.
Umvuzo omnandi wokuNyaka omtsha
Masiqale ngohlu olulandelayo lwesaladi eyaziwayo yaseKhesari, ukuguqulwa okuphambili kokuqala kokugungqiswa nokugcoba kwenkukhu ekutyeni. Njengesizathu, ungasebenzisa nayiphi na imifuno isaladi ekhoyo, siyeka entloko yeelayiki.
Izithako:
- I-lettuce yentloko ye-Lettuce;
- inkukhu - 340 g;
- ubisi - 65 ml;
- i-breadcrumbs - 85 g;
- ushizi onzima - 45 g;
- ibhakoni - 80 g;
- utamatisi - 130 g;
- amaqanda - ii-2;
- i-mayonnaise - 55 g;
- ijusi ye-lemon - 25 ml;
- ioli yomnquma - 25 ml.
Ukulungiselela
Sika inyama yenkukhu (inyama emhlophe) ibe yimichilo, ixesha, udibanise ubisi uze ufefe ngezonka. Izinkukhu ezifubini zeenkukhu ezityiweyo kwi-pan yokupanda kunye neoli eguqulwayo kude kube yithenda, uze uvumele amanxeba angaphezu kwamanqatha aphepheni kwiphilisi yamaphepha.
Bilisa amaqanda nzima. I-bacon ude uze udibanise uze udibanise.
Gcoba i-lettuce, xa uqala ukuyikhupha emagqabini. Iphepha ngalinye limile kwaye lihluthwe, bese ubeka kwisitya sesaladi uze udibanise nesiqingatha samatamatayi kunye neesisi zeeshizi. Yongeza iitamatisi ezidongwe, amaqanda aphekiweyo, iimvumba zebhakoni kunye neenkukhu zenkukhu. Whisk i-mayonnaise kunye neoli kunye neoli yeoli, uthele isitya ngaphambi kokukhonza.
Isaladi yomNyaka omtsha olula kunye noNandi
Ingqungquthela yezihlanu izithako zingaba yintlanzi eyanelisayo yetafile yokutya. Esikhundleni senkukhu kule recipe, ungasebenzisa i-turkey, inyama yenkomo okanye uthathe i-ham enokwenziwa.
Izithako:
- inkukhu inyama - 180 g;
- iincinci zamanqatha;
- isilimo esidliwayo esinamagatsha anamanzi
- i-crranberries eyomileyo;
- i-mayonnaise - 135 ml.
Ukulungiselela
Bilisa inkukhu, vumele ukuba ipholile, ize idibanise intaka ye-fiber. Hlanganisa isilimo esidliwayo esinamafutha esinyan Hlanganisa isilimo esidliwayo esinamagatsha anamanzi kunye nenkukhu, yongeza amanqwanqa aqhekekileyo kunye nama-crranberries omisiwe. Gcwalisa isaladi yethu enomdla kwiTable yonyaka omtsha uze upholile.
Umvuzo omnyaka omtsha "Olivier"
Izithako:
- yenkomo - 620 g;
- amazambane - 420 g;
- iinqwelo - 310 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- iigrafu eziluhlaza - 80 g;
- ikhukhamba elwandle elinamanzi - 160 g;
- ipolisi ekhethiweyo - 65 g;
- i-mayonnaise - 155 g;
- anyanisi - 45 g.
Ukulungiselela
Ubilise inyama yenkomo, udibanise kwaye uhlule zibe ngamacube. Ngokufanisa, yenza kunye namazambane kunye neenqathe. Gaya isitshalo se-celery kunye nemifuno eluhlaza. Hlanganisa zonke izithako zesaladi ndawonye, wongeza ii-peas eziluhlaza kunye anyanisi ocoliweyo. Yenza isiqhamo isitya kunye ne-mayonnaise.
Isaladi yomnyhadala omtsha ihamba ngokukhawuleza kwaye ilungile
Ukuba ufuna ukukholisa bonke abadlayo etafuleni kunye ne-snacks engaqhelekanga, ke le saladi iya kugqiba ukufuna kwakho iresiphi epheleleyo. Ukuze wenze ukuba udinga izithako ezilula, xa zidibanisene kunye, ziphendulela kwisidlo esiphambili sesidlo okanye itafile ye-buffet.
Izithako:
Kwi saladi:
- ii-tartlets - iziqwenga ezingama-24;
- Ifayile yenkukhu - 260 g;
- iklabishi ebomvu - 45 g;
- I-kekichi ye-Peking - 45 g;
- izaqathe - 70 g;
- Iintsiba zee-anyanisi, i-parsley encinane.
I-sauce:
- ioli ye-peanut - 55 g;
- ubusi - 30 ml;
- i-soy sauce - 30 ml;
- igalikhi - amazinyo ama-2;
- iviniga irayisi - 20 ml;
- amanzi - 15 ml.
Ukulungiselela
Cobhoza zombini iintlobo zeklabishi. Gweba ngokukhawuleza izaqathe uze udibanise neklabishi nemifuno. Inkukhu ipheke ize idibanise iifayili. Ukuhambisa izithako ezilungiselelwe iladidi kwii-tartlets.
Hlanganisa zonke izithako ze-sauce uze uyithulule phezu kwesaladi.