I-Potato casserole ngamakhowe

I-potato casserole ngama-mushroom isondlo esinomsoco kunye nesincoko esilungileyo esicacisa kakuhle itafile yakho yemihla ngemihla kwaye iya kubangela ukunyaniseka phakathi kwendlu.

I-Lenten casserole ngama-mushroom

Izithako:

• iifatata - 1 kg;
• ama-champignon amatsha-500 g;
• i-bulb - iziqwenga ezi-3;
• iziqholo;
• i-tomato - 2 ii-pcs;
• i-parsley entsha-1 bunch;
• iziqholo;
• ioli;
• i-mayonnaise iyancika.

Ukulungiselela

Ngoko, okokuqala sihlambulule amazambane, sihlambulule, siwugcwalise ngamanzi acocekileyo, yongeza ityuwa uze ubilise kwi-softness. Emva koko, i-liquid ithuliswa ngenyameko kwiglasi kunye nemifuno ehlambulukileyo ibe yi-puree efanayo. Ama-mushroom ahlambulukileyo, ahlanjululwa kwaye anqunywe kwiinqununu ezinkulu. Emva koko, gazinga ama-mushroom kwioli yeoli. Xa bebumnyama, yongeza kubo u-anyanisi ocoliweyo kunye neziqholo. Sixuba umxube olungiselelwe imifuno kunye ne-blender. Ifom yokubhaka ifakwe ngeoli kwaye isasazeka ngokulinganayo iifatata ezincinci. Emva koko gubungela umgca ofanayo womxube weemifino uze ubeke amasongo awanqunywe kwiitamatisi. Nciphisa yonke into nge-parsley ecoliweyo kwaye uvale kunye neezambatho eziseleyo. I-top of the casserole ifakwe i-mayonnaise ephilileyo kwaye ibhaka imizuzu engama-40 kwi-ovini.

I-Recipe ye-potato casserole ngamakhowe aqotyiweyo

Izithako:

• iifatata - 1 kg;
• amakhowe atyunjwe - 500 g;
• i-bulb - 2 iziqwenga;
• iqanda - 2 iziqwenga;
• i-parsley eluhlaza-1 ibhola;
• ioli yohlaza - 80 ml;
• ushizi - 50 g;
• iziqholo.

Ukulungiselela

Amazambane ahlambulukileyo ahlanjululwa, anqunywe kwisiqingatha kwaye abiliswe ngamanzi anetyu. Emva koko cima umbane kwaye uvumele imifuno nge-grinder yenyama. Senza i-bulb, sichitha ii cubes kwaye siyidlulise kwioli. Amakhowe aphonswa kwi-colander, aze aguqe kwiincinci ezincinci. Sidibanisa amazambane ngokufaka ama-mushroom, engeza anyanisi othosiweyo uze udibanise yonke into. Imifuno iyahlanjululwa, yomiswe kwaye ihlanjwe ngommese. Kwisitya esisodwa, shaya amaqanda uze uwafake kunye nemifuno kwi-potato-mushroom mix mix, salting ukunambitha. Emva koko, sithatha izimbiza zobumba, sibeke umthamo weemifuno, sisasaze size sifefe ngeeshizi. Yongeza iinqwelo zeoli uze uthumele iimbiza kwi-ovini imizuzu engama-45. I-casserole e-potato ehleliweyo kunye nama-mushroom aqotyiweyo sele sele sele sele sele sele selehlile kwaye yenziwe.

I-potato casserole ngamakhowe amakhowa

Izithako:

• inyama egumbuluweyo - 400 g;
• ama-champignon amatsha-500 g;
• i-bulb - 1 piece;
• ibhotela - 150 g;
• igalikhi - ii-clove ezine;
• iziqholo;
• umgubo - 50 g;
• Umhluzi wenkukhu - izinto ezi-3;
• i-cream cream - 100 ml;
• iifatata - 8 ii-pcs.;
• Iqanda - 3 iziqwenga;
• Ushizi unzima - 100 g.

Ukulungiselela

Ukupheka i-potato casserole kunye nama-mushroom kuncotyile inyama gazinga kwioli kuze kube yicatshulwa ephekwe. Bese uyifake kwisiqhekeza esahlukileyo, kwaye usule ipenki yokucoca kunye netheyile yamaphepha uze unyibilike iqhekeza lebhotela. Ngokulandelayo zibeka ii-mushroom zigalelwe kwiiplate, i-anyanisi etyilisi. Ukuncedisa ukunambitha, ugxobhoze kwaye udlule imizuzu eyi-15, uvuselele. Ngoku ufafaze umgubo omncinci, uthele umsizi wenkukhu encinane uze ulethe i-sauce ekubiliseni. Ubilise umxube imizuzu emi-5, uze udibanise iipuni ezimbalwa ze-cream enomnkcenkceshe kunye nenyama egayiweyo. Zonke zidibanise kakuhle, zifudumise imizuzu embalwa uze ususe ekushiseni. Sihlambulula amazambane, sihlambe size sikulungele. Esipokeni, ufudumise umhluzi omncinane wenkukhu, yongeza ukhilimu osele, ibhotela kunye ne-garlic. Ukubetha iitapile ezibilisiwe kwi-blender, ukongeza umxube wobisi kunye namaqanda kuwo. Ngaphantsi kwefomu esiyibekayo ngokugcoba inyama nama-mushroom, ngoko uhlalutyo lwezambatho zifakwe kunye ne-spoon. Phakamisa phezulu ushizi ogayiweyo uze ubhake isidlo imizuzu engama-40 kwipuvini eshushu.