Akukho nto ilungileyo kunesidlo esilula kwaye esinandi, esinokubakho isidlo sesibini kunye ne-snack efanelekileyo. Isitya esinjalo esihle kakhulu iklabishi ekhanjwayo, leyo, kunye ne-multivarka ilungele ukupheka - ukuzonwabisa okupheleleyo.
Kufanelekile ukuthetha ukuba ukupheka iklabishi kwi-multivark kuthatha ixesha elininzi, kodwa isiphumo sinokuqhayisa.
Iresiphi yokucima iklabishi kwi-multivariate
Izithako:
- iklabishi - 600 g;
- ijusi kwi-tomato - 260 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yefriji yefrying;
- ityuwa, iziqholo zokunambitha.
Ukulungiselela
Ungayicima njani iklabishi kwi-multivariate? I-klabishi entsha itye, ityuwa uze ungeze iziqholo. Cinezela ngezandla zakho, kwaye unqumle i-pepper yaseBulgaria kunye nefry kwimitha engama-40 kwi-multivark kwi "Bake". Imizuzu engama-10 emva kokuqala ukucwina i-pepper, yongeza ijusi yerato kwaye uyivuselele ngamanye amaxesha, kwaye emva kweminye imizuzu eyi-10 thumela iklabishi kuyo. Xa i-"Baking" iphelile, xuba umxholo we-multivark kwaye uvula imodi yokucima ihora ezili-1.5. Ukukhonza okufudumalayo okanye ocolile.
Iklabishi eTyunji kunye neMifuno kwi-Multivariate
Ukuba awunayo ixesha kwaye unqwenela ukusika imifuno, sikubonelela enye iresiphi enomdla kakhulu kwaye elula yeklabishi eneqabile "umxube waseMexico".
Izithako:
- iklabishi - 1 kg;
- imifuno efriziwe "umxube waseMexico" - ipakethe ye-1;
- i-tomato unamathela - 3-4 tbsp. iipuni;
- ioli yefriji yefrying;
- iziqholo, ityuwa.
Ukulungiselela
Sika iklabishi, ioli iindonga ze-multivark, thumela iklabishi enqunywe kuyo, uthele isigamu sekomityi yamanzi, ityuwa, ipilisi, yongeza i-spices uze uguqule imo "Yokucima" imizuzu engama-45. Emva koko, thumela umxube wemifuno kwiklabishi uze usethe imodeli ethi "Bake" imizuzu engama-20.
Emva kokuba ixesha lidlulileyo, faka i-tomato unamathela kwiklabishi ngemifuno kwaye uvule "I-Baking" imodeli yemizuzu eyi-10-20. Xa ixesha liphuma, nandipha iklabishi ephekwe.
I-braised sauerkraut kwi-multivariate
Ukucima i-sauerkraut kwi-multivark yinkqubo enokude, kodwa iphunga ngeli xesha likhethekileyo kwaye i-flagrance iya kuba yinto emangalisayo.
Izithako:
- iklabishi - 500 g;
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- ioli yemifino - 2-3 iipuni;
- iziqholo, ityuwa ukula.
Ukulungiselela
Iklabishi ikhiphe isincinci ukususa i-liquid excess. Geza i-fillet uze uthathe izicucu ezincinci. Dlulisa ioli kwi-multivark, usethe i-"Baking" kwimizuzu engama-50 kwaye uqale u-anyanisi kuqala, unqumle kwiisondo, uze udibanise ngokukhawuleza, ungeze iklabishi nenkukhu kuyo, ityuwa kunye nopele. Ngexesha lokupheka, gubungela isidlo kangangexesha.
Iklabishi enomsila ebomvu kwi-multivariate
Ukuba ufuna isidlo esipheleleyo, siya kukuxelela indlela yokupheka iklabishi yokutshiza kwi-multivariate kunye ne-sausage kunye nenkukhu.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- i-tomato - 1 pc.;
- isoso ibhema - 300 g;
- Ifayile yenkukhu - 300 g;
- ioli yefriji yefrying;
- unamathelisi we-tomato - 1 tbsp. isipuni.
Ukulungiselela
I-anyanisi, utamatisi kunye nenkukhu yinqumle. Iikroti zithwele igrat enkulu. Misela umququzeleli kwimoya ye "Baking" kwaye uthumele i-anyanisi ukucoca kwioli. Emva kwexeshana, faka iidroti, inkukhu kunye neyamatamatayi kuyo.
Ngeli xesha, susela iklabishi uze uyibeke kwinkukhu nemifuno. Emva koko thumela kwi-tomate unamathela kunye ne-sausage ecosiweyo. Awudingi ukuba usityule, kufuneka udibanise kakuhle. Emva kokuphela kolawulo, yongeza iglasi yamanzi kwi-multivark, khetha i-mode "Pilaf" kwaye emva kweyure nesiqingatha uzame ukutya okuphelileyo.