Izitya ezihlwaya kwaye ezilula ekuphekeni - iphupha leyiphi na inkosikazi, yoko kutheni ama-multivarks adume kakhulu ngoku kutshanje, kuba banceda ukwenza iphupha lizaliseke. Kule nqaku, siza kuqwalasela enye iresiphi yendalo yonke yomsizi wekhitshi, oko kukuthi iresiphi yamazambane kunye nama-mushroom.
Amazambane ezitshisiweyo kunye nomzimba nama-mushroom kwi-multivarquet "i-Polaris"
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- amakhowe - 500 g;
- yenkomo - 1,3 kg;
- amazambane - 10 ii-pcs.;
- igalikhi - ii-cloves 2;
- Inyosi yenkomo - 1 1/3 yento;
- ityuwa, pepper.
Ukulungiselela
Vula i-multivark kwi mode "Frying" kwaye uthele ioli yendalo. Fry kwi-bowl multivarka e-anyanisi etyunjweyo kunye nama-mushroom, de kube yinto ebomvu yegolide. Xa ama-mushroom kunye no-anyanisi beguqula umbala - siwabeka iziqwenga zenyama kunye neetyibhile ezisikiwe. Ungalibali ukufaka i-garlic, ityuwa kunye nepepper. Gcwalisa inyama kunye namazambane kunye nomhluzi wenkomo , gqubuthela i-multivark nge-lid, kwaye ukhethe imodi yokuCima "iiyure ezingama-2.
Iipatato nama-mushroom kwi-multivark nge-ukhilimu omuncu
Izithako:
- amazambane - 10 ii-pcs.;
- igalikhi - ii-cloves 2;
- amaqabunga e-bay - 2 pcs.;
- ityuwa - 1 ithisipuni;
- ukhilimu - 1 into;
- ukhilimu omuncu -1 st;
- amakhowe - 300 g;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- Igrated "Parmesan" - inkulungwane yesibini;
- ioli yeoli.
Ukulungiselela
Iipatata, i-anyanisi kunye neenqholi zicocekile. Iipatato zeepatato zizaliswe ngamanzi kwaye zipheka, ngokudibanisa kwamagqabi e-bay kunye negarliki kude kube lula. Ngoxa iifatata ziphungulwa, siyatshisa ioli kwi-multivark kunye nefryti ezigayiweyo kunye ne-anyanisi ecoliweyo. Xa i-anyanisi kunye nee-karoti zilula, zongeza ama-mushroom kubo kwaye ziqhubeke nokugcoba kude kube lula ukunyuka kwamanzi. Sifaka kwiingcewa zemifuno ebilisiwe kwaye sizalise yonke into ngomxube wekhilimu kunye ne-ukhilimu omuncu. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Gubungela ikhava ye-multivark kwaye usethe imodeli ye "Baking" ukuya kwimitha engama-30. Isidlo esiphelile esityiwe ngeshizi kunye nemifuno ngaphambi kokukhonza.
Inkukhu kunye nama-mushroom kunye namazambane kwi-multivariate
Izithako:
- iifatata ezibilisiwe - 1 kg;
- i-oyile yemifino - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- amakhowe - 250 g;
- Ifayile yenkukhu - 600 g;
- ityuwa, ipepper;
- I-thyme eyomile - 1/2 tsp;
- parsley.
Ukulungiselela
I-Multivark ukushisa kwi-"Baking", okanye "Frying", uthele ioli kwisitya kwaye ujongwe kuyo i-anyanisi eqoshiwe, izaqathi ezigayiweyo kunye namakhowe. Emva kokuba i-passkrovka ibe yigolide, kufuneka ifakwe iinqanda zeenkukhu, ityuwa, i-pepper kunye ne-thyme. Sipheka inkukhu ngemizuzu eyi-3-4. Thela iipilitayi ezi-3 zebhotela kunye namazambane aphekiweyo abusiweyo, kunye nemifuno nenyama, de kube yinto ebomvu yegolide. Ekupheleni kokupheka, gcwalisa isidlo nge-ukhilimu uze upheke imizuzu engama-4 ukuya kwimizuzu engama-5 ngaphambi kokunyuka.
Iifatata ezidibeneyo kunye nama-mushroom kwi-"Dondmond "ezininzi
Izithako:
- iifatata - iziqwenga 2;
- i-anyanisi - 1/2 ipcs.;
- igalikhi - ii-cloves 2;
- amakhowe - 500 g;
- kale iklabishi - 1 pc.;
- ioli;
- nge-pinch ye-basil eyomileyo, i-oregano kunye nesilili;
- iparsley - amasebe 4-5;
- ityuwa, pepper.
Ukulungiselela
Iipatata zinqunywe kwiikhabhi ezincinci, ezinokupheka ngaphambi kokuba ziphekwe. Esikityeni sabaninzi