Iklabishi echitshiweyo , iphekwe kwi-multivark - indlela enhle kakhulu yokutya isidlo esinomdla okanye isidlo esinomdla. Ingakhonzwa njengesitya esizimeleyo, kodwa ingasetyenziselwa ukuzaliswa kwamadonki kunye neepeyi. Makhe sicinge nawe iiresepe zokwenza iklabishi kwi-multivariate kwaye uphathe wonke umntu ngesitya esihlwabusayo nesempilweni.
I-recipe yeklabishi echitshiweyo kwi-multivariate
Iklabishi echitshiweyo, ephekwe ngokwale recipe, iyanqabile kwaye iyancibilika.
Izithako:
- iklabishi emhlophe - 500 g;
- ityuwa kunye nempepho - ukunambitha;
- imifuno emitsha - ukuba ifunwa;
- ioyile yemifuno.
Ukulungiselela
Iklabishi, susa amaqabunga aphezulu kwaye ucoce ngokukhawuleza. Kwisitya se-multivarka sitshiza ioli yendalo yemifuno, sisasaza iklabishi, ityuwa, i-pepper ukunambitha. Sibeka imodi "Kucima" kunye nexesha eli-1 kwiyure. Emva komqondiso olungeleyo, iklabishi ixutywe ngokugqithisileyo kwaye i-multivark ishintshela kwi "Pilaf". Sipheka isitya malunga neminye imizuzu engama-25. Emva koko sitshintshela iklabishi kwisitya esinzulu, uthele ioli uze ufefe ngemifuno emnandi, efanelekileyo, xa uyifunayo.
I-recipe yeklabishi echitshiweyo kunye nomzimba kwi-multivariate
Izithako:
- Ifayile yenkukhu - 300 g;
- iklabishi emhlophe - 1 kg;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato - 1 pc.;
- imifino - 1 bunch;
- ityuwa kunye nempepho - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Esi sityeni uthele ioli, faka i-anyanisi ehlanjulweyo kunye ne-elicity. Inkukhu ye-Chicken ehlwetshiwe kwiincinci ezincinci kwaye ifakwe kwisitya. Utamatisi wanyuka ngamanzi abilisayo kwaye ucoceke ngobumnene, uze uthathe amathanga amancinci kwaye ungeze kwenyama. Iklabishi ekhishwe phezulu, ifafaze yonke imifuno, ixesha kunye neetyuwa kunye neenongo zokunambitha. Kwi-grater enkulu siyixhapha iinqwelo kwaye siyongeze ngokutsha, sivale ezinye izithako. Sifaka isiqulatho se-multivark, siphumelela inkqubo "Kucima" kwaye uyimake malunga neeyure ezingama-2. Ewe, yile iklabishi yethu inyama . Emva koko sidibanisa yonke into kwaye siyifake kwiiplate.
I-recipe yeklabishi eyosiweyo kwi-multivariate
Izithako:
- iklabishi emhlophe - 1 kg;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioyile yemifuno - ukunambitha;
- ityuwa, umsi womsi.
Ukulungiselela
Iklabishi encinane. I-anyanisi inqunywe ngamacangci aqingatha, kwaye iinqwelo ziyaxutywa kwi-grater enkulu. Siphalaza ioli esincinci kwisitya se-multivark, kwaye sibeka zonke iifuno ezilungiselelwe ngaphambili. I-Solim, pepper isitya sethu ukuze sinambitha. Vala isiqhekeza, setha imodeli ethi "Hot" kwaye upheke iklabishi imizuzu eyi-15. Emva kwesalathisi esilungile, gubungela iziqulatho zesitya, uze udibanise ngesiqhekeza uze ushiye isidlo ukunika imizuzu eyi-10.
I-recipe yeBrussels ihluma kwi-multivariate
Izithako:
- iklabishi yaseBrussels - 400 g;
- ushizi - 50 g.
I-sauce:
- umgubo wengqolowa - 2 tbsp. iipuni;
- ubisi - 250 ml;
- i-nutmeg - i-pinch;
- ityuwa, umnyama omnyama - ukunambitha;
- ijusi lemon - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Iklabishi ihlanjululwa ukusuka kumagqabi aphezulu, ihlambuluke kwaye ibhalwe kwinqwelo ekhethekileyo ye-multivarka. Vula "iStam" kwaye usethe i-timer malunga nemizuzu eyi-15. Emva koko, sisusa ibhasikiti. Ngoku silungisa i-sauce "Beshamel": nyibilikise ibhotela, uthele umgubo kuwo kwaye ukhawuleze. Emva koko uthele ubisi olufudumeleyo kwaye ugxobhoze. Emva kwe-10 siyacima i-multivark kwaye songeza i-pepper, ijusi lemon etg to the sauce. Siyakhupha yonke into, sivale isiqhekeza kwaye siyeke inkunzi. Emva koko, sisasaza kwi-sauce iklabishi iphekwe isibini, sivale isiqhekeza uze usipheke kwi-"Quenching" regime. Xa ukhonza izityalo zaseBrussels, ufefe ngeeshizi.