Xa ungathandi ukukhathazeka ngolu vavanyo, kodwa ukhethe ukhetho kwimveliso yekhaya, kuyacaca ukuba utyalomali kwisitya sezonka. Le fowuni ye-compact ayibhaki kuphela isonka ngenxa yakho nayiphi na umgubo, kodwa i-knead inhlama. Iinkcukacha malunga nendlela yokubhaka isonka kwisonka sezonkwa kwiihotele ezantsi.
Isonka seFrentshi esimnandi kwisonka se-recipe
Hayi, isonka saseFransi asiyiyo i- baguette , njengoko unokucinga, kodwa imodeli ekhethekileyo kwezinye iifowuni zedivayili, ekuvumela ukuba ufumane isonka ngesincinci esincinci, esilungileyo kunye ne-crust.
Izithako:
- umgubo - 415 g;
- imvubelo - 5 g;
- ityuwa kunye noshukela - nge-pinch;
- ubisi - 165 ml.
Ukulungiselela
Ngaphantsi kwesitya, uthele ngomgubo uze udibanise nazo zonke izithako ezomileyo ngendlela yemvubelo kunye netyuwa kunye noshukela. Emva kokuba izithako zisesitya, uthele ngobisi. Emva koko kukho izihlandlo ezimbalwa zexesha elifutshane: vula ifowuni, khetha "isinkwa saseFransi" kwaye cinezela "Qala". Emva kwesibonakaliso, malunga nesonka se-kilogram yesonka esitsha siya kuboniswa kwitafile yakho.
Ukupheka isonka kwisonka se-recipe
Ukulungiselela isonka ngoncedo lomncedisi ekhishini olulula yinkqubo enoba yinto elula, kodwa ixabisa ngexesha. Kulabo abafuna ukufutshane nexesha lokubhaka, abadali beza ngemodi elula ebizwa ngokuthi "Isonka sokutya ngokukhawuleza."
Izithako:
- umgubo - 635 g;
- imvubelo - 10 g;
- ioli yohlaza - 35 ml;
- ubisi - 115 ml;
- ushukela-5 g;
- amanzi - 265 g.
Ukulungiselela
Ookuqala ukungena kwisitya kutywala: ubisi, ioli kunye namanzi. Emva kwabo, faka ishukela elincinci, faka i-pinch yetyuwa, kunye nokujika kokugqibela - umgubo kunye nembiliso. Khetha ukhetho "Ukupheka ngokukhawuleza" kwaye ushiye yonke into elinde i-beep.
Ukuba ufuna, unokuphinda le recipe ngokwenza isonka kwi-flour-grain flourer, okanye ngokuxuba umgubo ogcwele okusanhlamvu kunye nomgubo wengqolowa oqhelekileyo.
I-recipe yokwenza isonka esingenagwele kwisonka sezonka
Izithako:
- umgubo - 385 g;
- ushukela - 15 g;
- kefir - 420 ml;
- i-soda - 5 g;
- i-powder baking-5 g;
- i-poppy, iantyut, isesame, izithelo ezomileyo - ukunambitha.
Ukulungiselela
Okokuqala, hlabanisa zonke izithako ezomileyo kwisitya. Dlulela kuzo zonke izongezo ezifunwayo, kwaye ubuncinci uthele kwi-kefir. I-Kefir yongezwa ekugqibeleni ukwenzela ukuba impendulo kunye ne-soda kunye ne-powder baking isengaphambili. Emva kokuxoka isonka kushiywa ukubhaka kwihora eli-10. Yilungele isonka ngokucutha ngokupheleleyo ngaphambi kokusika.