Iikhokheki eziphekwe kwi-boiler kabini akunakwenzeka ukushiya nabani na ongenamdla. Inhlama enobubele kunye neyobuhlungu imele inqobe yonke into ekhethekileyo neyimangalisayo. Kwaye ngokubukelela ekuphekeni kwabo kwi-bhoyili kabini, zikhanya kakhulu kwaye ziyanandi. Zikulungele ukukhonza i-aple compote okanye i-cocktail cocktail. Makhe sijonge kunye nawe iindlela ezininzi zokupheka iimfake zeekomishi ezimbini.
Iigwele ze-Curd kwi-bhoyili
Izithako:
- i-cottage cheese - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - 3 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- soda - 0,5 tsp.
- semolina - 2 tbsp. iipuni.
Ukulungiselela
Ukuze silungiselele amaqebelengwane e-curd sithatha iqanda size sisishuse kakuhle noshukela sibe yi-foam eninzi. Yongeza i-cottage ushizi ususwe kwaye udibanise kakuhle. Emva koko uthele iviniga ye-soda, i-sinamoni kunye nomgubo ococekileyo. Sidibanisa yonke into ngokuzeleyo size sifumane ubunzima obufanayo.
Ngoku sasaza inhlama ephekiweyo ibe ngumbumba kwaye ubhaka kwi-steamer malunga nemizuzu engama-40 ide ikulungele. Emva koko sitshintshela i-muffins kwisitya, sifafaze ushukela ophuhliweyo kwaye sikhonze etafileni.
Iimfene zeMarble kwiibhoyili ezimbini
Izithako:
- amaqanda - ama-5 amaqhosha.;
- izinto zeshukela - 0,5;
- umgubo - 5 tbsp. iipuni;
- i-cocoa powder - 3 tbsp. iipuni;
- i-orange - icandelo eli-1;
- isinamoni - ukunambitha;
- ushukela ophucukileyo - umhlobiso;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
Amaqanda ahlulwe ngokufanelekileyo kwi-squirrels nee-yolk.
Iikomishi eziphekiweyo zikhutshwe kwi-foil, zityhala ngejisi le-orange, zifafazwe ngeshukela elenziwe ngophuli kwaye zisebenza kwitafile.