Ama-eggplants, aqhutywe kwi-multivark, athile ngokukhethekileyo kwaye agcine izakhiwo ezinobuninzi. Kwaye kunye kunye neminye imifuno okanye inyama badala izitya ezimnandi nezondlo.
Amagqabi angama-aubergines aneemifuno kwi-multivariate
Izithako:
- i-aubergines - 650 g;
- Ipepper e-sweet Bulgarian - 190 g;
- utamatisi - 190 g;
- anyanisi - 110 g;
- izaqathe - 160 g;
- igalikhi - ii-clove ezine;
- amanzi 75 ml;
- Provencal herbs;
- ityuwa;
- pepper emnyama;
- imifuno emitsha ;
- ioyile yemifuno.
Ukulungiselela
Isitshalo seqanda, sihlanjululwe kwaye sinqunywe kumags okanye tincetu. I-pepper yaseBulgaria iyaboniswa kwii-pedicels kunye nembewu kwaye ichithwe ngeentambo ezinkulu. I-anyanisi ekhethiweyo i-egyptized shredded semirings, i-tomatoes mugs, kunye neerotro zidlula kwi-grater. I-garlic ehlanjwe ngokukhawuleza, kunye nemifuno emitsha.
Ngomthamo we-multivarka siya kubumba ioyile encinci yemifuno kwaye sitshintshile inkqubo "Frying" okanye "Baking". Sibeka i-anyanisi kuqala, emva kwemizuzu emihlanu inqatyana, kwaye emva kwemizuzu eyisixhenxe sithumela zonke izithako ngaphandle kwegalikhi kunye nemifino kwisitya. Sipheka kwimodi enye enye imizuzu engamashumi amabini anesihlanu. Emva kwexesha usebenzise isitya ngetyuwa, i-pepper emnyama kunye nemifuno yeProvencal, uphonsa igalikhi kunye nemifino, xuba, utshintshe idivayisi kwi "Plov" kwaye ulungiselele enye imizuzu elishumi.
Ama-eggplants agqithisa ukhilimu omuncu kunye nenyama kunye neetamatato kwiqela elincinci-
Izithako:
- nayiphi inyama - 475 g;
- isitshalo seqanda - 475 g;
- iitamatisi - 350-400 g;
- izaqathe - 175 g;
- i-anyanisi - 175 g;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 120 ml;
- ioli yohlaza - 25 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa;
- pepper emnyama;
- Provencal herbs;
- imifuno emitsha.
Ukulungiselela
Isitshalo se-eggplant, uthinte kumags okanye imiqatha uze ungene emanzini anosawoti imizuzu engamashumi amabini.
Okwangoku, kwiingxowa ze-multivarker, ezixutywe ngeoli yemifino, zicutshungulwe kwiincinci ezincinci, inyama esele ihlanjwe kwaye isomileyo, ibeka i-"Baking" okanye "Frying". Emva koko faka iigidi zeesilwane zee-anyanisi kunye neekroti ezisikiweyo kwaye, uvuselele, ufune ezinye izinto eziyisixhenxe.
Ngoku udibanise ne-eggplant amanzi, uwabeke ekudleni kunye no-anyanisi kunye ne-karoti, faka utamatisi kunye ne-ukhilimu omuncu usikwe kwiisangqa okanye iinkcawu uze utshintshe ifowuni kwinkqubo yokuCima "kwaye ubeke ixesha kwiimitha ezingamashumi amathathu anesihlanu. Imizuzu elineshumi elinesibhozo ngaphambi kokuphela kokupheka, ixesha lexesha isitya ukuze uzonambitha notyuwa, umsila omnyama omhlaba, iifrogram zeProvencal, uphonsa igalikhi kwaye udibanise ngobumnene.
Ukulungele ukutyalela isitshalo seqanda kufuneka siwutyelele imizuzu elishumi, kwaye sikhonze kwitafile kunye nemifuno entsha.
Amaqanda ama-eggplant aphethwe ngenyama enobuthi kwi-multivariate
Izithako:
- isitshalo seqanda - iziqwenga 2-3;
- ingulube nenkomo - 620 g;
- anyanisi - 1 pc.;
- ubisi - 35 ml;
- iqanda - 1 iqhekeza;
- umsila omnyama omnyama - ukunambitha;
- ushizi onzima - 120 g;
- igalikhi - amazinyo ama-2-3;
- ioli yohlaza - 35 ml;
- ukhilimu omuncu - 75 g;
- umhluzi okanye amanzi - 35 ml;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
Isitshalo seqanda esele sihlulwe emaggeni okanye i-longitudinal layers malunga neentimitha enye ubude kwaye ufake emanzini amanzi ngamashumi amathathu engamashumi amane. Okwangoku, inyama yengulube nenkomo, ithathwa ngokulinganayo, sidlula kwisiqhumiso senyama kunye ne-bulb. Songeza iqanda, ubisi, umsila omnyama omnyama kunye netyuwa ekugxineni kwaye udibanise kakuhle.
Amaqabunga ahlambulukileyo ahlambulukileyo ngamanzi ahlambulukileyo, omiswe ngethoyilethi yempuphu, sebenzisa ukutshiza encinci kwikomityi nganye okanye kumgca, uwasasa ngekhekhe uze ucinezele. Sifumana uhlobo lwe "sandwich". Sibeka ii-eggplants kwi-meat minced in the power oiled of multivark, zibeka ngokuzenzekelayo kwisangqa ngendlela yo-accordion kunye nokuxinezela ndawonye.
Hlanganisa ukhilimu omuncu ngomhluzi okanye ngamanzi, faka i-garlic edibeneyo kunye ne-pat kwi-sauce esiphumelayo isitshalo seqanda sethu esinomsoco.
Silungiselela isidlo kwiprogram yokubhaka iminyaka emashumi mane anesihlanu. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo, fafaza phezulu kunye ushizi ogayiweyo kunye nemifuno emitsha.