Indlela yokukhulisa i-mandarin kwithambo?

Ufuna ukwazi indlela yokukhulisa i-mandarin kwimbewu? Kwaye, akufanele onke amatye aphonswe! Umbuzo uwukuthi, ngaba i-mandarin iya kukhula kwithambo, ayilunganga, umthi uya kukhula, kodwa ukuba ufuna ukuzonwabisa iziqhamo zawo, izityalo ziya kufuneka zihlwayelwe, ngaphandle koko i-mandarin iya kukukholisa kuphela ngamakhowa asekuhlaleni. Ukuze sikhule lo mqondiso kwilitye, sidinga imbewu ngokwabo (kungcono ukuba neengcezu ze-5-10, kungekhona zonke eziza kuhluma), umhlaba we-citrus, amanzi kunye nomonde.

Indlela yokukhulisa i-mandarin bone?

Yintoni ocinga ukuba ufanele uyenze ukuze ukhulise i-mandarin kwithambo? Ewe, okokuqala amathambo kufuneka ahlume. Ukwenza oku, gquba imbewu kwi-gauze emanzi kwaye ungakulibala ukuluhambisa rhoqo. Emva kwithuba elithile, imbewu iya kuhluma, inike iingcambu, kwaye inokutsalwa. Ngeli xesha, imbewu kufuneka igcinwe kwindawo efudumeleyo. Nangona ukuba awuqinisekanga ukuba awuyi kukulibala ukumisa i-gauze, ngoko imbewu inokufakwa ngokukhawuleza kwi-pot kwaye ungakulibala ukuhlalisa umhlabathi ngaphambi kokuhluma. Emva kokutyhalaza kuya kunokwenzeka ukufutshane mfutshane, ukuze kungabangeli ukubola kweengcambu.

Ukulima kweMandarin ukusuka kwithambo

Emva kokuba imbewu ihlume, iyakutyalwa kwiimbiza, kwindawo ekukhanyayo. Silindele ukuba kuhlume, kungabi lilibale ukuhlalisa umhlaba. Kwiveki yokuqala emva kokuvela ngaphaya komhlaba weehlumela ezithandekayo, sisusa iifotshane zelanga elisezantsi - oku kungonakalisa amahlumela amancinci. Umququzeleli unokuveliswa ngokuqala kwexesha elifudumeleyo, ukutshintshela izichumisi zamaminerali kunye nezongezo ze-organic. Mandarin, kunye nezinye iziqhamo zezilwanyana ezifana nokukhanya kunye nomswakama, kwaye kunjalo, ukushisa. Ngako oko, sibeka umthi osisigxina ngokusondeleko kwelanga kwaye ungakulibala ukuwufakela kumpu. Iqondo lokushisa ekamelweni ebusika akufanele liwele phantsi kwe-12 ° C. Ukuphalaza kuyinqwenela ukuvelisa ngexesha apho ilanga elithe ngqo kwizityalo lingaweli - ngoko isityalo sakho siya kupheka ithuba lokutshisa ilanga.

Ukuncedisa amaMandarin

Ukuba ufuna ukukhulisa i-mandarins kwithambo, efanayo nezo ziqhamo ozithathile kuyo imbewu, ngoko uya kufuneka uhlanyele umthi wakho. Hayi, umuthi wesi-mandarin, okhulile ukusuka kwelitye, uya kuvelisa isivuno, kwiminyaka emi-5, nangona iziqhamo ezinjalo zingenakulungiswa kakhulu. Ukuba ngokuqinisekileyo ufuna ukuluma ama-mandarins amakhulu, awukwazi ukwenza ngaphandle kokugonywa. Kuba le nkqubo ayilula, umthi onomyinge we-diameter ubuncinane obu-6 mm uyadingeka, isiqhamo esivela kwisi-mandarin esinezityalo ngokukhawuleza ngaphambi kokugonya), ummese, umyezo we-garden, itayipi ephazamisayo (nayiphi na enye iteksi ye-elastic). Ixesha elihle lokungena kwi-inoculation ngo-Apreli-ngoMeyi okanye ngo-Agasti, ngeli xesha kukho ukuhamba kwemfucuza yokusebenza, ukucoca kuya kuba lula ukuhlawula. Ukusebenzisa isitokisi kunye ne-pryvoj kwamanye amacandelo, zijongwa ngoncedo lwe-tape elastic. Ngokukhawuleza xa ihluma ikhula ihluma kwaye iqhuma elitsha liqala ukukhula, isebe ligalelwe i-3-4 mm ngaphezu kweentso kunye nokusikwa kuhlanganiswe ne-crock garden. Ngeli xesha, iteksi, eqinisweni, kufuneka isuswe. Ukutshulwa kwesohlwayo esitsha, kuya kubakho ukuyibopha ngentonga ngokubambelela embizeni yomhlaba. Isityalo esixhaswayo sinyuka, ngokunjalo nangaphambili - ehlobo kuninzi kakhulu, ebusika sinciphisa ukuthambisa. Ukutshiza kunye neengqungquthela zezihlandlo (kanye kanye ngeveki) zomthi wesi-mandarin kufuneka zigcinwe, kwaye ukugqoka kwebusika akunakuveliswa ngokuphindaphindiweyo njengasehlotyeni, okanye kunokumiswa ngokupheleleyo. Sithatha amanzi ukunisela nokufafaza kwiqondo lokushisa. Ukutshintshela umthi kufuneka ube ngonyaka entwasahlobo emhlabathini kwi-citrus (okanye umhlaba "Rose").