Iitamatisi ezibhakiweyo zingaba yisidlo sasekuseni esisentliziyweni, ukutya okulula, okanye ukongeza kwidlo. Ngokuvisisanayo, lo mbonakalo uza kubonakala kwitafile yokutya, kwaye ukubonakala kwayo okumnandi kunye nokulula okuqinisekileyo kuya kuqinisekiswa ukukholisa iindwendwe.
I-Recipe yeetamatati ezibhaka ngeeshizi
Izithako:
- iitato - iziqhezu ezine;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- ushiya asyago - 30 g;
- Iparmesan ushizi - 30 g;
- umxube wemifuno yase-Italy - 1 1/2 tsp.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Utamatisi zinqunywe ngesiqingatha, kwaye ihafu zifakwa kwiphepha lokubhaka elinephepha lesikhumba. Kwisitya esincinci, xutyisa ioli yeoli kunye negalikhi edityanisiweyo. Ngoncedo lwebhayisiki yokutya, sisebenzisa umxube weoli kwi-tomato kunye nexesha lonyaka ngeetyuwa kunye nepilisi. Zintlobo zeesibini zixutywe kunye. Gubungela iincindi zetamatato kunye nomxube we-cheese uze ufefe ngamacube ase-Italiya omisiwe. Bhaka utamatisi kwi-ovini ngemizuzu eyi-15-18 okanye kude kube neziqhamo ngokwazo zibe zilula, kwaye i-cheese ayifuni i-brown golden.
Indlela yokupheka utamatisi obhakawa ngeeshizi?
Izithako:
- utamatisi - 8 iipcs.;
- amaqanda - iziqhekeza ezine;
- i-feta cheese - 350 g;
- basil entsha neparsley;
- umnyama omnyama.
Ukulungiselela
Siyinqumle i-bonnet kunye neetamatati kunye nenyameko, usebenzisa i-teaspoon, ukukhipha i-pulp kunye nembewu, ushiye kuphela iindonga ze-fetal. Ngomfoloko, gcoba i-fetu kunye namaqanda atshaywayo kunye namayeza atsha. Ityuwa kule meko ayifuni, kuba ishizi isetyu ngokwalo, iya kuba yaneleyo ukufumana ixesha lokuzalisa ushizi. Ngoku sizalisa izibilini kwiitamatati kunye nobunzima beeshizi.
Kwi-tray ebhakabhaka enkulu, uthele i-1/2 indebe yamanzi, ubeka utamatisi kwindawo kwaye ubeke yonke into kwi-oven esandulelayo ukuya kuma-degrees angama-200. Emva kokuba utamatisi ube lula - isidlo silungile.
Utamatisi ubhaka nge-mozzarella ushizi
Izithako:
- ioli;
- iitato - iziqhezu ezine;
- basil entsha;
- igalikhi - ii-clove ezine;
- i-mozzarella ushizi - iziqwenga eziyi-8;
- i-pesu ye-pesto-4 tbsp. iipuni.
Ukulungiselela
Utamatisi unqunywe kwiibonda eziqingqiweyo kwaye usasazeka kwiphepha lokubhaka. Gubungela iingcezu ngomxube webhotela kunye negalikhi, kwaye usasaze i -pesto sauce phezu kwayo. Gubungela iitamatisi ngeempahla ze-mozzarella uze ubeke kwi-ovini esandulela phambili kwi-210 imizuzu imizuzu engama-20.
Utamatisi obhakawa ushizi ulungele! Kuhlala nje ukufafaza nge- basil echotshoziweyo kwaye usebenze kwitafile.