Iigrafu kwiibhedi zethu sisitye sigxina. Isetshenziselwa ukupheka iikhosi zesibini kunye neesukisi, kunye nokusetyenziswa kwexesha leminyaka kunye nobusika. Ukuba uceba ukufumana intsapho yendalo isisombululo sokubanda, uya kuba nomdla kwiinkcukacha ezingezantsi.
Indlela yokufumana isivuno esihle segarlic?
- Izinto zokutyala kufuneka zityalwe kumhlaba ocebileyo. Gwema amabala amaninzi kwiziko apho amanzi aya kubuthela khona entwasahlobo. Ukuba isayithi iyahambelana nentaba, ebusika umoya uya kubetha ikhephu kwaye ngoko kukukhuthaza ukhenkcola.
- Ukulima kwegalikhi kuya kunokwenzeka kuphela kwimveliso yokutyala. Sitshekisha ngokucophelela zonke iingqungquthela kwaye silahleke. Ngaphambi kokutyala, imbewu kufuneka ifakwe kwisisombululo se-potassium permanganate okanye i-sulfate ye-copper. Zonke izikali ezomileyo ezisuswe zisuswe ukukhusela umonakalo amazinyo.
- Enye yeemfihlelo, indlela yokukhula isivuno esihle segalikhi, ukusetyenziswa okuchanekileyo nangokufanelekileyo kwezichumisi. Le nkcubeko ibaluleke kakhulu kwiimigodi kunye nezinye izithako ze-organic. Kwixesha lekwindla, senza i-humus okanye i-compost, kodwa izongezelelo ze-nitrogen kufuneka ziphetshwe ukuze isivuno sama-bulbs singawi. Ukuba ngumbuzo we-garlic yasebusika, ngoko kuyimfuneko ukutya ukutya kunye ne- phosphorus kunye nezithako ze-potash.
- Olunye ucebisi olubalulekileyo, indlela yokukhula isityalo esihle segarli, ukunyusa okufanelekileyo. Le nkcubeko ayithandi i-waterlogging, kodwa lonke ixesha lokuqala lokutshiza lixhomekeke ngokupheleleyo ekutheni amanzi afike ngexesha. Umhlaba kufuneka uphuze ufike kwi-30 cm. Phantse inyanga ngaphambi kokuvuna, ukucwiliswa kumiswa ngokupheleleyo.
Nini ukuvuna igalikhi?
Kubalulekile ukukhetha ixesha elifanelekileyo lokuvuna igalikhi.
Ngokukhawuleza emva kokuvuna igalikhi, awukwazi ukuyigcina ukugcina. Kufuneka uqale ukomise iiveki ezimbalwa, uze wenze ibhukmakhi yokugcina. Njengomthetho, iimboti zibophe okanye zibeka nje iibhubhu kwiibhokisi.