Kukho iindlela ezininzi zokubhaka ibhasikidi ephilileyo, eya kuba yindlela efanelekileyo yokwenza iidyuzi ezenziwe ngokuzikhethela okanye ukutya okuzimeleyo ekukhonzeni itiye, ukudibanisa i-juice yesithelo. Uhlobo olufanayo lokubhaka alufanelekanga kuphela ekuzila ukutya, kodwa nangona amaqanda angabandakanywa ekudleni kwezinye izizathu.
Upheka njani iibheke?
Iintlobo zebhayisiki zokubhaka ngaphandle kwezinto ze-skoromnyh zihlukeneyo kwaye azinaso iziphakamiso ezicacileyo eziqhelekileyo okanye ezilinganiselweyo: iteknoloji nganye iyingqayizivele kwaye iyingqayizivele ngendlela yayo. Nangona kunjalo, ukuthotyelwa kwemithetho ethile kuya kunceda ukuphucula umphumo.
- Umgubo kufuneka uhlanjwe, ngokuphindaphindiweyo ngamaxesha amaninzi, ukuwuzalisa nge-oxygen.
- Ngaphambi kokubhaka inhlama akufanele ihlale ingqolowa yentshukela, ekufuneka ichithwe kwisiqulatho samanzi ngaphandle kweentsalela.
- I-bhisikidi enobunzima kakhulu izuza ngokunyuka ngesiniga ne-juice ye-juice, i-powder baking.
I-biscuit ye-spongy kumanzi amaminerali
I-recipe elandelayo ye-bhisikidi enamaqanda ngaphandle kwamaqanda eyenziwa kumaminerali, amanzi aphezulu kakhulu. Iimbumba zegesi ziya kunika i-cake porosity and airiness. Ukuba unqwenela, inhlama inokutshatyalaliswa esikhundleni sezonongo ngokufaka i-lemon entsha okanye i-orange peel, i-vanillin, i-sinamon.
Izithako:
- amanzi amaminerali - 250 ml;
- umgubo - iikomityi ezimbili;
- ioli yohlaza - 0.5 indebe;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- I-Nutmeg, i-cardamom, i-ginger - nge-pinch;
- ityuwa - i-pinch 1.
Ukulungiselela
- Phakamisa umgubo.
- Yongeza ityuwa, iswekile, isoda kunye noshukela, kwaye udibanise.
- Phalaza ngamanzi kunye neoli ecocekileyo, gcoba intlama kuze kube yilapho i-crystals i-sugar is dissolved.
- Dlulisa isiseko esiphumelayo kwifom yeoli kwaye ubhaka kwiimitha ezingama-40-50 kwi-degrees ezingama-180.
I-lentenkile yebhayilethi yerekholeji
I-biscuit edibeneyo ekhethiweyo yekhekhe kunye neendleko ze-cocoa iya kuqinisekisa ukuba ukupheka ngaphandle kwamaqanda kunye nezinye iimveliso zobisi zingakwazi ukuncintisana nemveliso kunye ne-muffin eninzi. Ukongezelela, abaninzi banokucinga ukuba isiseko esinjalo sinokusetyenziswa kwaye sisebenzise ukuhlobisa izidlo eziqhelekileyo (ezingaxhomekanga).
Izithako:
- amanzi 250 ml;
- umgubo - 1.5 iiglasi;
- ioli yemifino - 70 ml;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- i-cocoa-3 tbsp. iipuni;
- i-vanilla ishukela - 1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
- Ngamanzi, qhekeza iswekile, yongeza ioli kunye neviniga.
- Hlanganisa ngokuphambeneyo umgubo, i-cocoa powder, i-soda kunye noshukela.
- Phalaza izithako zamanzi ukuze ukhululeke, udibanise i-whisk okanye i-spoon uze udibene.
- Bhaka i-bhisikidi ecocekileyo yetshokolethi kwifomu elinezikhumba ezingama-40 imizuzu kwi-180 degrees.
Iibhisikidi ezinomsila kwijusi le-orange
I-biscuit ye-orange ilungiswa kwijusi ye-orange kunye nokongezwa kwee-citrus peel, okwenza kube lula ukuba kulungele ukunambitha kunye nokuvumba. Ukuba ijusi ilungile kunye nomuncu omncinci, kufuneka udibanise ijusi encinci kunye neviniga ukuze uphuphule i-soda eminqubeni.
Izithako:
- ijusi ye-orange - 250ml;
- umgubo - iikomityi ezimbili;
- ioli yohlaza - 0.5 indebe;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- i-orange peel - 0,5-1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
- Ngomso we-orange, ishukela ichithekile, ioli ifakwe.
- Uxube oluhlukileyo luhlanjwe ufulawa, i-soda kunye ne-orange peel.
- Kancinci, izithako ezidibeneyo ziphazamisa izixhobo zamanzi, zivuselela isiseko nge-whisk.
- Ukusasaza inhlama ebangelwa kwifom e-oyile okanye ebhalwe isikhumba bese ubhaka ibhasiki ephilileyo kwi-180 degrees 45 imizuzu.
I-Carrot Cake Cake - Recipe
Hhayi nje okuhlwayileyo, kodwa kwaye kunokuba luncedo ngakumbi kuya kuba yi-bhisikidi yesibhanti esondayo. Njengomthombo wamanzi naliphi ijusi enepalp eya kuhamba nayo: i-peach, i-apricot, i-multifruit. Amantongomane kwiresi ayinxalenye yecandelo elinyanzelekileyo, ayinakongezwa kwintlama, ayinqumle kwi-pinch ye-vanillin okanye i-sinamon.
Izithako:
- ijusi - 250 ml;
- izaqathe - 150 g;
- umgubo - 150 g;
- ioli yohlaza - 0.5 indebe;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ama-walnuts - 100 g;
- ityuwa kunye ne-vanillin - i-pinch 1.
Ukulungiselela
- Kwijusi kunye nebhotile ibhidliza iswekile.
- Yongeza ijisi lemon, i-carrot etyongwe kunye namantongomane aphethwe ngaphambili.
- Hlanganisa ngokukodwa umgubo kunye ne-soda, ityuwa kunye ne-vanillin, ulale ebomini, uvuselele i-whisk okanye i-spoon.
- Bhaka i-kroti ye-carrot efomini kwimizuzu engama-40 kwi-degrees ezingama-200.
I-Honey Sponge Cake
Kubalandeli bebhaka yokubhaka, i-bhisikidi ehamba phambili iyona ephekwe ngokuthatha inxaxheba kwisithako oyithandayo. Ubumnandi bentlama bunokuthi bufakwe ngetekisi kunye ne-cherries, i-cranberries kunye namanye amajikijolo, awanakongeza nje umonakalo othakazelisayo, kodwa unambitha i-dessert.
Izithako:
- amanzi 250 ml;
- ubusi - 100 g;
- umgubo - iikomityi ezintathu;
- ioli yohlaza - 0.5 indebe;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- i-vanilla ishukela - 1 tbsp. isipuni;
- amajikijolo, iziqhamo, iziqhamo ezikhethiweyo - ukunambitha.
Ukulungiselela
- Yongeza ushukela nobusi kumanzi.
- Ukukhupha isitya kunye nesiseko kwindawo yokuhlambela amanzi kwaye ufudumeze ude ufikelele kuzo zonke iikristali.
- Yongeza ioli, ugxobhoze umxube uze upholise.
- Ifolothi ehlanjwe nge-soda kunye ne-vanilla ishukela, uthele kwi-honey base base-honey, yongeza ama-berries okanye ezinye izithako xa ufuna.
- Bhaka i-biscuit ehambayo ngobusi ngeemitha ezingama-45 kwi-180 degrees.
Iibhisikidi ezinomsila kwi-lemonade
Abo babesele baqonda iimfuno zezidlo ezinamanzi amaminerali baya kuvuyela ukwenza i- bhisikidi ephilileyo kwi-lemonade ngaphandle kwamaqanda. Imveliso ithambile, iyinyanisekile, inomsi, inqabileyo, i-pulp porous. Olu lulandelayo luhlobo lobumnandi ngokudibanisa i-cocoa, isixa salo singatshintshiswa ukuba sinambitha.
Izithako:
- i-lemonade - 250 ml;
- i-cocoa - 1-3. iipuni;
- umgubo - iikomityi ezimbili;
- ioli yohlaza - 0.5 indebe;
- ushukela - 0.5 indebe;
- isoda - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Hlanganisa umgubo ococekileyo nge-soda, i-cocoa, ushukela kunye netyuwa.
- Kwisitya esisodwa, hlanganisa i-lemonade ngebhotela kwaye uthele ezitsheni ezomileyo, uvuselele i-spoon.
- Inhlama yamanzi eyenza ikhutshwe kwi-mold kwaye ibhaka i-bhisikidi eqhelekileyo imizuzu engama-50 kwi-180 degrees.
I-bentana yebhanana
Ubumnandi obuqhelekileyo bufumana ibhasiki ephekiweyo ephepheni ngebhanana. Emva kokupholisa, amaqebelengwane anokunqunyulwa kumacandelo ama-2-3 ubude kwaye agutywe nge-banana-chocolate cream, ngelixa udibanisa iziqhamo eziqingqiweyo. Esikhundleni seti eqinile yamati, izandi zezityalo okanye i-compotes zivunyelwe.
Izithako:
- i-250 ml;
- ibhanana - 0,5;
- umgubo - iikomityi ezimbili;
- nobusi - 70 g;
- ioli yemifino - 40 ml;
- ushukela - 2/3 indebe;
- isoda - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Hlaza uqobo itiye kunye noshukela, i-banana pulp, ubusi kunye nebhotela.
- Yongeza umgubo ngetyuwa kunye ne-soda, udibanise uze udibanise kwaye utyhoboze okunye.
- Bhaka i- bhisikidi ebhontshisi ebomvu kwifom ye-oyile, kwi-oven ishushu i-degrees ezingama-180.
I-Lenten ikhefu lesiponji kwi-apple sauce
Iibhasiki ezinamafutha nge-apula zingabhaka ne-apple flavour, ziyi-citrus, zonge i juisi kunye ne-lemon zest, okanye zivumba nje i-vanilla okanye i-cinnamon, ezinokuthi zizalise ngokupheleleyo le palette yesithelo. Ukuba amazambane ahlambulukileyo amnandi, isixa seshukela sinokuncitshiswa.
Izithako:
- i-apula puree-1 iglasi;
- i-apula ijusi - 50 ml;
- umgubo - iikomityi ezimbili;
- umgubo welayisi - 1 iglasi;
- ioli yemifino - 70 ml;
- ushukela-1 indebe;
- isoda - 1 ithisipuni;
- ityuwa, i-sinamon, i-vanilla, i-zest-ukunambitha.
Ukulungiselela
- I-Sugar ifumaneka ngamazambane adibeneyo, ibhotela kunye nejusi.
- Hlukana ngokuhlukileyo iintlobo ezimbini zomgubo, ufaka isoda, ityuwa, iziqholo.
- Phalaza isiseko se-liquide kwiimveliso ezidityanisiweyo, ugqubuthela ubunzima ngepuni.
- Bhaka i-biscuit kwifom yeoli, ifafazwe ngomgubo, ulungele i-oven ngama-degrees angama-190 kwaye ubeke i-timer imizuzu engama-40.
Ikhefu le-Lenten ikhefu kwi-coconut ubisi
I-bhisikidi enomzimba oqaqambileyo, iresiphi eya kuthi ichazwe kweli candelo, ifumana inambitheka enqabileyo yendalo ngokusebenzisa ubisi lwekakhukhunathi njengesiseko samanzi. Ikhekhe eliyiphumela emva kokupholisa likhethiweyo libe liqhekeza kwaye lihlanjwe naluphi na ukhilimu onobuchoko obufanelekileyo, ongezelelweyo ngeekhitshi zekakhukhunathi.
Izithako:
- umgubo - 280 g;
- ushukela - 150 g;
- ubisi lwekakhukhunathi - 400 ml;
- i-powder baking-15 g;
- i-pinch.
Ukulungiselela
- Phakamisa umgubo kunye ne-powder baking, yongeza ityuwa kunye noshukela, xuba.
- Dlulisa ubisi olunomsoco. Gquba kude kube yilapho i-crystals ishicilelwe kwaye isiseko esiphumela siphululelwe kwisibongo esifanelekileyo.
- Bhaka ibhasiji elimnandi kwiimitha ezingama-180 kwiimitha ezingama-40 okanye kude kube nomlilo owomileyo we-wood.
I-biscuit ye-spongy kwi-multivark
Lungiselela i- bhisikidi ecocekileyo yetshokolethi kwi-multivark ingaba kwi-apula, i-orange, nayiphi na ijusi okanye kwanawo manzi. Ikhetho lokuqala likhethwayo kwaye liya kuvumela ukuba i-flavour ecebileyo kunye neendlela zokunondeza ukutya. Ukuze ugweme ukulungiswa, kubalulekile ukuba ungayifaki ikhekhe kwisitya uze uhlawule ngokupheleleyo.
Izithako:
- ijusi - 250 ml;
- i-cocoa-6 tbsp. iipuni;
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- ioli - ¼ indebe;
- isoda - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Phakamisa umgubo kunye ne-powder baking.
- Yongeza ityuwa, iswekile, i-soda, uthele kwioli, uze usebenzise ijusi.
- Gcoba uze ubethe inhlama kunye nomxube kuze ushukela ushutshwe, uthele kwiitya e-oyile kunye nesitya.
- Beka ifowuni kwimodi "Bake" kwaye upheke imizuzu engama-50.
- Yishiye ikhekhe ide ikhuphe ngokupheleleyo kwisitya kunye nesibhambathiso evulekile.
Iibhisikidi ezinomsila kwi-oven microwave
Yilungiselela i- bhisikidi enamathole enamafutha kwaye ungasebenzisa i-oven microwave, ugcine isabelo seengonyama sithuba kwaye ufumane umphumo obalaseleyo. Ukuphunyezwa koyilo kuyakufuneka ifomu ekhethekileyo yeglasi yokupheka kwi-device microwave okanye i-silicone eqhelekileyo.
Izithako:
- amanzi okanye ijusi - 300 ml;
- i-cocoa - 2-3 tbsp. iipuni;
- umgubo - 240 g;
- ushukela-1 indebe;
- ioli - 1/3 indebe;
- isoda - 1 ithisipuni;
- ityuwa, i-vanilla - ukunambitha.
Ukulungiselela
- Hlanganisa kwisitya somgubo, i-cocoa, i-soda, i-vanilla kunye noshukela.
- Phalaza ngamanzi kunye neoli uze udibanise ubunzima de kube yunifomu.
- Dlulisa ubunzima kwi-mold.
- Ukulungiselela amandla esi sixhobo, setha i-timer imizuzu engama-7. Kwimandla esezantsi, kuya kufuneka ulungiselele ikhekhe lesiponji ubuncinane imizuzu eyi-10, uvavanya umlinganiselo wokulungela rhoqo ngomzuzu.