I-Forshmack kwi-herring yintlanzi eyaziwayo kakhulu, leyo, ngaphezu kweengqungquthela, iquka ezinye iimveliso (i-anyanisi, amaqanda enkukhu, ukhilimu omuncu, iitapile, ii-apula, njl.). Ukupheka ngokufanelekileyo i-fordshmak-isitya esifanelekileyo setafile yokutya, ngokomzekelo, basasaza i-sandwich. Ukupheka i-Forshmak? Ukusuka kwi-herring, i-fish best salted fish e-salting iyona nto ibhetele, ayinayo i-salted kwaye, ngokuqinisekileyo, yonke imveliso kufuneka ibe yintsha.
Recipe
Ngoko, silungiselela i-forshmak kwi-herring classic, ngesiHebhere.
Izithako:
- 2 izilwanyana (usawoti okanye usawoti);
- 1 indebe yobisi;
- 1 indebe yamanzi abilisiwe;
- 1-2 anyanisi;
- 1-2 omuncu (ngokukhethekileyo eluhlaza) iipula;
- 2-5 amaqatha amancinci wesonka esimhlophe;
- 50 g yebhotela yangokwemvelo;
- 1 ithisipuni yeswekile;
- ijusi lemon;
- ipowusi emnyama;
- iparsley nedill.
Ukulungiselela:
Indlela yokulungiselela i-forschmak? Okokuqala, i-herring igxothwe, ihlanjwe iphantsi ibe yiminqununu. Siza kugcoba le fillet ngobisi malunga nee-2-4 iiyure. Ukusuka kwiinqununu zesonka siya kunqumla. Gcoba isonka sinqunywe ngamanzi abilayo. Siya kucoca i-apula kwaye sinqunyulwe kwiinqununu. Sika iintlobo zeengcezu ze-herring. Siya kucoca i-anyanisi. Ngoku sifuna i-grinder yenyama, okanye i bhetele - i-blender okanye inkqubo yokutya. Zonke zichohliwe kwaye zixutywe. Cinezela isinkwa esingenayo kwaye ungeze kuzo zonke izithako, xubana kwakhona ngokugqibeleleyo. Ixesha kunye nepepper, ishukela, izityholo ezomileyo ukunambitha, zongeza ibhotela. Nciphisa i juisi. Gxuma kwakhona, kwaye unako ukubeka kwiiplati ezilungeleleneyo ezikulo hlobo lwenzentyambo (unokuyihobisa ngeengcezu ze-lemon kunye neminquma) okanye udibaniswe kwiingcezu zesonka (ngokukhethekileyo i-rye) ngaphezu kobhathane okanye nje. Gcoba nge mibala. Masipholise. Isibheno esimnandi kwiwayini elimhlophe kwitheyibhile, i-gin okanye i-berry eqinile imitshini ikulungele.
Forshmack ngeeshizi
Uyakwazi ukupheka i-foreshmak nge-cheese ecibilikile, kuvela, kwakhona, into enhle kakhulu.
Izithako:
- 2 ukucoca;
- 1 anyanisi;
- 1 iqanda;
- 1 apula eluhlaza;
- Iziqhekeza ezine zesonka;
- 2-4 iipuni zeoli yeoli;
- 1 ityhubhu yeeshizi ezenziwe;
- 1 ithisipuni yeswekile;
- ijusi lemon;
- umthunzi omnyama;
- iziqholo ezinomileyo;
- imifuno;
- ii-tartlets okanye iziqwenga zesonka, i-rye-engcono.
Ukulungiselela:
I-Herring iyahlula ibe yimihlobiso kwaye ibanjwe ubisi iiyure ezingama-2-4. Susa imbewu kunye nenxalenye ye-apula. Bilisa iqanda, lipholile kwaye licoceke. Sula i-bulb. Ngeengcezu zesonka siya kunqumla umqolo kwaye siza kumanzela ixesha elifutshane emanzini abilisiwe, kwaye ngoko siza kufumba. Zonke iimveliso ezilungiselelwe ziyadluliselwa ngepilisi yenyama okanye ziqhutywe nge-blender. Hlanganisa ishukela, ioli yeoli kunye nejisi lemon. Yongeza kwinani elipheleleyo. Ixesha kunye nepepper kunye nezinye iziqholo ezinomileyo. Hlanganisa ngokuzeleyo kwaye ubeke iyure kwifriji. Kwinqanaba le-tartlet (okanye kwisiqwenga sesonka) sinyusa i-cheese echithwe kwi-tube. Izandla ezimanzi ngamanzi okanye igrisi ngeoli yemifuno, gqabha iibhola kwi-forshmak uze uzifake kwiitartlets. Ewe, okanye usasaza i-forshmak kwisiqhezu phezu kwe-cheese ecibilikile. Ngaphezulu, beka umnquma (okanye isiqingatha somnquma). Siyihobisa ngokutsala.
Forshmack kunye namazambane
Unokupheka i-forcemeat kunye namazambane.
Izithako:
- 2 ukucoca;
- Amazambane ama-5 aphakathi;
- 2 anyanisi;
- I-100 ml yeoli yemifuno (ingcono kuneoli yeoli);
- 1 iqanda lenkukhu;
- Ukuhlwayela;
- igram ye-50-80 ukhilimu wendalo;
- imifuno;
- umpompo omnyama.
Ukulungiselela:
Senza i-herring kwi-fillets kwaye sifake emanzini abandayo abilisiwe okanye kubisi. Sidlula kwisiqwenga somzimba okanye sisetyenziswe kwi-blender fillet ye-herring, anyanisi eluhlaza kunye namazambane abilisiwe, iqanda elibilisiwe. Yongeza kwi-mass mass ye-oyile yemifuno kunye nekhefu, ixesha kunye neengongo kunye nokuxuba. Siphakamisa intaba kwintsimi ye-herring-garden, egqoke kakuhle ngeminquma kunye nokuhlobisa nge-greenenery.