Okwangoku, ngaphantsi kwe-apple ye-apple cider iviniga kwiindawo zokuthengisa ungathenga nje imvelaphi engummangaliso engaziwayo. Ukuze ungazitshutshisi ngokuqaphela kunye nokungabaza ngokuqinisekileyo kwemveliso ethengiweyo, sincoma ukuba uzilungiselele ekhaya. Ngaphezu koko, i-aple cider iviniga ilula kakhulu kwaye ayinabi kakhulu. Zonke iziqhelo zokupheka umkhiqizo zethu zokupheka ngezansi.
Indlela yokwenza iviniga ye-aple cider ekhaya - iresiphi elula
Izithako:
- iipulo ezivuthiweyo - 810 g;
- ushukela ogqithisiweyo - 105 g;
- intyatyambo yobusi - 50-75 g;
- amanzi ahlambulukileyo - 1,5 l.
Ukulungiselela
Kuba ukulungiselela iviniga kufana neepulo ezivuthiweyo ekwindla, ngokungafaniyo iintlobo ezibomvu. Kumele bahlanjwe ngaphantsi kwamanzi apholileyo, banqunyulwe kwiinqununu okanye kwiindawo zokuhlala kunye nokugqithisa ingundoqo ngembewu. Emva koko, ugaye iinqaba zeipulo nge-grater enkulu kwaye ufake iibhotile zeglasi zesayizi esifanelekileyo. Asiyikufudumala inxalenye encinci yamanzi, uchithe iswekile kuwo, udibanise kunye nomsele osele uze uwuthulule kwisitya kwi-shave. Sigubungela isitya ngenqunqa kwaye sishiye ukuba sivinywe iintsuku ezilishumi kwindawo efudumeleyo, kodwa ingabikho ilanga. Ngexesha elide, gxininisa iziqulatho zesitya.
Emva kwithuba elithile emva kokuxuba, i-apple shavings zihamba ngokukhawuleza, ziye zishiye umbane ongezantsi. Xa esi siphumo siphumelele, sihlunga i-apple mass ngokuncedisa i-gauze etyunwe ngamaxesha amane kunye nelitha nganye yesiseko se-liquide esiyifumanayo songeza ama-grams ama-honey.
Ngoku sibuye sityhalaze isisombululo esisiphumo kwisitya seglasi, sibophe nge-gauze uze ushiye iintsuku ezingamashumi amane ukuze utyilwe. Ukuba yonke into eyenziwe ngokuchanekileyo, emva kokuphela kwekota, ifilimu enqabileyo okanye okuthiwa i-acetic uterus (fungus) kwifom ephezulu. Ingasetyenziselwa ukwenza esinye isahlulo seviniga okanye njenge-mushroom yeeyi. Utywala ngexesha lomjikelezo wokuvuthwa lucacisiwe kwaye luba lubala, luphendule i-aple cider viniga.
Iviniga ibhekwa ilungile xa i-uterus ye-acetic iqala ukucola ukuya ngasezantsi. Kule nqanaba, siwuthululela imveliso kwiibhotile, tyikitye kwaye uyifake kwisitoreji.
Indlela yokupheka iviniga ye-apple iviniga ekhaya - iresiphi elula ngesonka somnyama
Ngokuqhelekileyo, ngokukhawuleza nokuphuculwa kweenkqubo zokunqanda kunye nokuvunywa, isinkwa esimnyama sinyelwa kwi-apple baseviniga. Le recipe yile nto.
Izithako:
- iipulo ezivuthiweyo - 810 g;
- ushukela ogqithisiweyo - 190 g;
- Ubusi be-Flower - 110 g;
- isonka sesonka esimnyama-40 g;
- amanzi ahlambulukileyo - 1 litre.
Ukulungiselela
Sihlamba ii-apula ezihlanjwe nge-grater kunye neengundoqo kunye nezikhumba, kodwa siyaqinisekisa ukuba akukho monakalo okanye iimpundu ngaphakathi. Hlanganisa umgangatho we-apula womhlaba kunye noshukela, uwubeke kwisitya seethathu ezintathu, ubeke izitya ezomileyo zesonka esimnyama, uthele ngamanzi ashisayo, ugubungele kwaye usiye phantsi kwe-gauze i-1.5 ukuya kwiiveki ezimbini. Nsuku zonke sidibanisa isiqulatho sesitya eziliqela ngamaxesha.
Emva kwexesha elithile, fakraza i-viniga ye-apple kwiindawo eziliqela ze-gauze, uphinde uthele kwi-jar, yongeza ubusi uze udibanise size udibanise ngokupheleleyo. Ngoku sibeka isikhephe kwindawo emnyama, sigubungela isitya kunye ne-gauze, kwaye sishiye inyanga nesiqingatha. Ngokukhawuleza xa utywala luba lubala, iviniga ikulungele. Ininzi kaninzi phezu komgubo weviniga ibonakala kwi-actic uterus, echazwe ngasentla. Kulo meko iviniga yakho ibonakala iyona nto ifanelekileyo kwaye iluncedo.
Kutheni ngamanye amaxesha ifilimu (i-mushroom) engaphezulu ayilwanga? Enyanisweni, i-uterus ye-acetic ingenangqondo kwaye ingafa ukuba inqanawa engenanto ingalungiswa kwenye indawo. Ngako oko, musa ukuhambisa intlanzi kunye neziqulatho kwaye ungagcini emva kokuba ucoce i-apple base kwaye udibanise nobusi.