Utamatisi, omisiwe kwi-ovini ebusika - iresiphi elula ye-billet. Baya kuba yinto yokufumana ngokwenene ebusika njengesithako sokupheka i-sauces esiphundu, i-pasta ecocekileyo kunye ne-pizza. Isitya sigcinwe kwiqrijini ixesha elide! Umgaqo ophezulu kukuthabatha utamatisi ngaphandle kwegumbi kunye ne-spoon ecocekileyo kwaye ungakulibali ukuyibuyisela ekubanda, ukuqinisa isimbozo. Ngoko, namhlanje siya kukuxelela indlela yokupheka utamatisi oomisiweyo ngelanga.
I-Recipe yamatamatisi omisiwe kwi-ovini ebusika
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- ityuwa encinci - i-pinch 3;
- umpompo omnyama - i-pinch 2;
- ioli yefuno ngaphandle kokuvumba - 150 ml;
- ioli yomnquma - 150 ml;
- Basil eyomileyo okanye i-oregano - ukunambitha;
- igalikhi - ii-cloves 2;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukulungiselela
Siphucula ngokupheleleyo utamatisi size siwume kakuhle, sibeke phezu kwilinen. Emva koko, utamatisi ngamnye unqunyulwe kwiindawo ezine kwaye ususe ngokucophelela imbewu, ngoxa uthabatha yonke inyama yenyama. Iinqununu ezigqityiweyo zifakwe ngokucacileyo kwi-table top kunye ne-cut upwards, i-podsalivaem kunye nepepper ukuze nandle. Shiya imifuno engama-1 ngomzuzu, ukwenzela ukuba bayeke i juice encinane, baze bayiphendule kwaye bayishiye kule ndawo imizuzu emithathu. Siphula i-oven, sifudumale kwiqondo lokushisa lama-degrees ama-50 kwaye sisasaza iitamatati ezinqunywe kwi-pan ecocekileyo. Siyithumela ehovini imizuzu emi-2, kwaye siyibuyisele kwakhona. Sifaka i-oven kwaye siyishiye silahleke kwiqondo lokushisa lama-50 degrees malunga neeyure ezingama-3. Okwangoku, sidibanisa ipiyano ngokulinganisela okulinganayo kwemifuno kunye neoli yeoli. Sitshaza ingqayi, sitshise kwaye siyifake kwi-garlic ecocekileyo. Emva koko usasaze iifatates ezibhaka, usebenzisa i-scapula ye-silicone. Uluhlu ngalunye luzaliswa ngumxube weoli kunye nokufafaza ukunambitha kunye ne-basil yomisiwe okanye i-oregano eyomileyo. Phezulu nge-pinch yeshukela elihle uze ushiye ibhotile kule fomu ubusuku bonke, ngaphandle kokuvala. Ngentsasa siyigubungela ngesiqhekeza kwaye uthumele utamatisi omisiwe kwiqrijini ukugcina ixesha elide. Emva kweeveki ezimbalwa, iitamatisi ezomileyo ziya kuba zilungele, kwaye ungayisebenzisa ukuze wenze iisukisi eziqholiweyo.
I-cerry cherry eyomileyo kwi-oven
Izithako:
- iitamatisi ezivuthiweyo zi-1.5 kg;
- igalikhi - i-cloves 3;
- umxube wepelepele - ukunambitha;
- ulwandle ityuwa - ukunambitha;
- izityalo ezivumba - ukunambitha;
- ioli yomnquma - ukunambitha;
- i-rosemary-pinch eyomileyo.
Ukulungiselela
Ukulungiselela utamatisi omisiwe ekhaya kwi-ovini, utamatisi we-cherry ahlanjwe, omisiwe aze anqunywe kwisahlulo. Unqumle ngokucophelela iziqu uze ususe yonke imbewu. Gubungela ipeni ngephepha lesikhumba kwaye usasaze iitato. Bayihlambe ngetyuwa enkulu kunye ne-flavour ngomxube wepilisi yomhlaba. Emva koko kwisiqwenga ngasinye sotamatisi siwisa umbane weoli weoli kunye nokuyithumela kwi-oven esandulelayo ukuya kuma-degrees angama-70. Xa beshiya umnyango ajar kunye