IJam esuka kumhlophe we-currant - zokupheka ezithakazelisayo zamabhanti amnandi amnandi

IJam ephuma kumhlophe i-currant ingalungiselelwa ngokwe-recipe yeklasi okanye ngokusebenzisa iindidi zeengcamango zangaphambili, ukudibanisa ukulula kunye nokuveliswa kwentle. Ukudla okutyebileyo kunokunelisa iimbuzo zabathengi bexesha elihlukeneyo kunye nokukhethwa komntu ngamnye.

Indlela yokupheka umjelo kwi-currant emhlophe?

Abo bazakulungelelanisa i-currant jam ngokokuqala ngqa, iingcebiso ezilula kwaye zifikeleleke ziza kunceda ukujamelana nomsebenzi ngendlela engcono kakhulu, kunye nabafazi abanamava abanokungaziqondi izinto ezintsha zobuchwepheshe kunye nokuphucula umphumo ngexesha lokupheka okulandelayo kwezidlo ezidliwayo.

1. Ukuze ulungele umjikelo, khetha ieriteji ezivuthiweyo, ususe kwi-peduncle uze uhlambe.
2. Ingxabano ubunzima berry, xubana nokukhonza iswekile okanye isiraphu yesiraphu, shiya de kube ijusi ihlukaniswe iiyure eziliqela okanye ubusuku bonke, okanye ukumba ngexesha lokugada.
3. Ingakanani ukupheka i-jam ye-currant emhlophe ixhomekeke kwindlela yokwenza iresiphi, ukufunwa kokufunwa kwenkqubo ekugqityiweyo kunye noyiko lokuqala lomkhiqizo. Ixesha lotyando lushisa lungahluka kumzuzu emihlanu ukuya kweyure kunye nesiqingatha iiyure kwaye lunokwenziwa kwinqanaba elinye okanye kwiinqanaba eziliqela, ukutshintshana kunye nokupholisa komsebenzi.
4. IJam ingapheka ngokupheleleyo ngaphandle kokupheka. Kule meko, isixa soshukela asifanele sibe ngaphantsi kwesiqingatha esinye nesigxina isahlulo samajikijolo asele esezantsi kwindawo yokugcoba inyama okanye kwi-blender. Gcina le nto ingenanto kwindawo epholileyo.

I-currant jam ebusika "iPyatiminutka"

IJam ephuma kumhlophe i-currant "I-Pyatiminutka" igcina i-freshberry berry ukunambitha kunye ne-arsenal ekhangayo yamavithamini abalulekileyo kunye nezixhobo ezixhamlayo zomgangatho wesiseko ukuya phezulu. Nangona uyanciphisa isahlulo seeshukela esasetyenzisiweyo, isilumkiso esitywinwe ngokuqiniweyo siya kugcinwa ngokupheleleyo phantsi kweemeko zecumbi.

Izithako:

• i-currant emhlophe-1 kg;
• amanzi - 200 ml;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Kusuka kwishukela kunye namanzi, isiraphu iphekwe, amajikijolo atyalwa kuwo, avunyelwe ukubilisa, ukususa kwi-plate, ukushiya ukuba uphole.
2. Ubuninzi berry buphinde bushushu kwaye buvunyelwe ukupholisa.
3. Ekutshiseni kokugqibela, i-jam ecocekileyo ye-currant emhlophe iyilisiwe imizuzu emi-5, ishushu esithululelwe phezu kweemitshini ezomileyo, ezenziwe ngaphambili, zitywinwe ngamabhodlela abilisiwe, ziguqulwe phantsi kwengubo efudumeleyo ize ipholile.

I-jelly white currant jam

Umxholo ophezulu we-pectin kumajikijolo uya kwenza ukuba ukwazi ukupheka i-jam efana ne-jam e-white currant ngaphandle kokulahleka okungenasidingo kunye nokongeza ii-agent ze-gelling. Ukuze ufumane umphumo oyifunayo, awukwazi ukuzisa i-berry into ecocekileyo kwipilisa, kodwa ufuna kuphela ukufudumala kakuhle kunye nokuqhubela phambili ngesipuni somthi.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 0,5 kg.

Ukulungiselela

1. Amajikijolo e-White currant aphantsi komhlaba kunye ne-blender okanye ngoncedo lwe-grinder yenyama, emva koko bafaka umsila okanye batye ijusi ngokusebenzisa iindidi ezili-gauze.
2. Yilungiselela iifatata ezifihliweyo ezihambelana naso kwisikhwama kwisitofu, ukongeza ushukela kwaye, rhoqo uvuselela nge-spatula yamapulangwe okanye i-spoon, ukufudumeza ubunzima buphantse ukuya ekubiliseni, kodwa ungakuvumeli ukuba ubilise.
3. Beka i- jam-jelly kwi-currant emhlophe kwiimpahla ezinomileyo nezinyumba, zitywina, zinyuka uze uphephe ngokucophelela ude uphelele.

I-Recipe ye-jam ukusuka kwikherrant emhlophe nge-orange

Ukuba ukondliwa ngongcamango lweklasi yokudla kwaye ufune ukuzama into entsha, lungisa i-jam ye-currant emhlophe nge-orange. Unokongeza kuphela inyama ye-citrus, i-grate kunye ne-zest okanye idibanisa isiqhamo sonke kwisigcobo senyama kwaye uncedise isiseko sebheyri kunye nobunzima obufumanekayo.

Izithako:

• i-currant emhlophe-1 kg;
• i-orange enkulu-1 iqhekeza;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Amajikijolo alungiswa, athululelwa ngoshukela kwaye ashiye iiyure eziliqela ukuze ahlule ijusi.
2. Ukufudumala ubuninzi berry kwi-thumba, shiya uze upholise.
3. Yongeza i-orange yolungisiweyo kwi-preform, ubilise imizuzu engama-20.
4. Hlela i- jam kwi- currant e- orange kunye ne-white currant kwiingxowa eziyinyumba, gquba ngaphambi kokupholisa.

I-jam ehambisana ne-white currant kunye ne-gooseberry

Ukuhleka ngokungaqhelekanga kuguquka kwi-gooseberry kunye ne-white currant, ukuba uyayipheka ngokubhekiselele kwi iresiphi engezantsi. Ubuninzi besiraphu, ehamba ngokufanelekileyo namajikijithi ahlale ehleli, angaphathwa ngolawulo lwamanqanaba okupheka, alandelwe ukupholisa kunye nokunyuswa kwebillet.

Izithako:

• i-currant emhlophe-1 kg;
• i-gooseberries - 1 kg;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. Amajikijolo e-White currant kunye nee-gooseberries zihlanjululwa, zilahla i-pedicels kunye nomsila, zihlanganiswe noshukela kwaye ziye zishiya usuku kwi-shelf yefriji.
2. Ukushisa ubukhulu beberry, ngezikhathi ngezihlandlo, ukupheka, ukupheka imizuzu emihlanu, vumela ukupholisa.
3. Phinda umjikelezo kude kube nofunyaniso olufunayo.
4. Gcoba i- jam yokutshisa kwi-gooseberry kunye ne-currant emhlophe kwiimpahla eziyinyumba, vula ngaphambi kokupholisa.

IJam ukusuka kumakhrebhu amnyama kunye namhlophe

Ukuba i-jampiki yeklasi ephuma kumhlophe i-white currant ebusika kuwe ayikho into enomdla kumbala kwaye iyigqubuthe ukunambitha, ithatha enye indawo yamabhanki amhlophe ngobomnyama kwaye ingenanto ingayidlala ngemibala emitsha, iya kukukholisa ngokungahambelani kunye nobunzima. IJam ingabilisa enye enye okanye isebenzise ukupheka kwesigaba ngokupholisa, okuya kugcina ingqibelelo yamajikijolo.

Izithako:

• i-currant emhlophe-1 kg;
• i-currant emnyama - 0,5 kg;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungiselelwe alala ngenxa yeeyure eziliqela kunye noshukela.
2. Yiba nomsebenzi wokusebenza kwisitofu, unikezela ngamathumba, ugqugquzele, upheke umzuzu wama-30-50.
3. Hlela umqubu oqaqambileyo we-currant emhlophe kwiingxowa ezinyumba, tyikitye, uphenduke ngaphambi kokupholisa.

IJam eyenziwe nge-currants ebomvu nelomhlophe-iresiphi

Akukho mnandi mnandi, oqholiweyo kunye nombala oya kuphuma ujam kwi-currants ebomvu neyemhlophe . Itheknoloji ecetywayo apha ngezantsi ingaphuculiswa ngokuthanda ukucoca amajikijolo kwaye idlula ubunzima ngokusila, okuya kuvumela ukuba kufumaneke iifom yeifom ekulungele ngaphandle kokudibanisa i-granules kunye ne-peel.

Izithako:

• i-currant emhlophe-1 kg;
• i-currant ebomvu-1 kg;
• amanzi - 0,5 l;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Iibriji ezilungiselelwe zidibene kwisiraphu ephekwe emanzini kunye neglasi yeeshukela eziqingqiweyo, ezifudumeleyo.
2. Thela lonke ushukela, ubilise i-jam ukususela kumzuzu engama-30 ukuya kwiyure, ufikelele ekuxininiseni okufunayo, kufakwe uphawu kwiimbiza.

I-currant e-White igxuma nge-grinder yenyama

IJam eyenziwe nge-currant emhlophe, iresiphi yayo iya kuchazwa kamva, iphendulela i-thick, egcweleyo, idibaniswe ngokupheleleyo kwisiqwenga sesonka okanye i-toast. Isiphumo siphumelele ngokugaya ama-berries kunye ne-grinder yenyama. Ukuba unqwenela, ubunzima obunjikiweyo berry bunokuxutywa ngomsila, ukususa iigrains kunye nxalenye yesikhumba.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 700 g.

Ukulungiselela

1. Amajikijolo alungiselelwe aphetshwe ngepilisi yenyama, exutywe noshukela aze afakwe ebudeni obuphakathi.
2. Nika umsebenzi wokubilisa, ugqugquzele, kwaye ubilise, ukunciphisa umlilo ubuncinci, kwiyure.
3. Ubumnandi bekhenkce kwiingxowa ezinyumba.

I-currant jam e-multivark

I-jam edibeneyo esuka kwi-currant emhlophe ebusika kulula kwaye kulula ukupheka ngefowuni ye-multivaro. Kule meko, akudingeki ukuba ulinde ijusi ukuze uhlulwe okanye usebenzise isiraphu ngamanzi ukupheka: indlela ekhethiweyo ngaphandle kokulahleka okungadingekile iya kuqinisekisa ukufudumala okutshatyalaliswayo, ukuchithwa kwamakristal ashukela kunye nokupheka kokutya.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Iibhereji kunye noshukela zilala kwisitya seso sixhobo, ziquka inkqubo "Kucima" iyure.
2. Ukuba kukho isidingo sokufumana ubuninzi obuninzi bokuthungwa kwezinto ezihamba phambili, yimela umsebenzi wokwenza ezinye iiyure ezimbalwa "ezifudumele".
3. Ukufudumala ubumnandi ngomzuzu kwiprogram ethi "Ukupheka kwi-Steam" emva koko ibekwe kwiimbiza ezinobumba, zitywinwe.

IJam evela kumhlophe we-currant kwi-bread maker

I-jam enhle kakhulu kwi-currant emhlophe iya kulungiswa kunye nokuthatha inxaxheba kwisonka somenzi. Ukuba umzekelo wefowuni yakho ifakwe kwiprogram yokucwangcisa izikhala ezifanayo, qalisa ngokuzithemba ukuvavanya umsebenzi. Uya kumangaliswa yinkcazo kunye nenani labasebenzi abancinci.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 900 g.

Ukulungiselela

1. Iibhereji zixutywe kunye noshukela, zifakwe kwisixhobo sebhakethi.
2. Khetha iprogram ethi "Jam" okanye "Jam", linda idivaysi yesignali.
3. Phalala unyango kwi-packaging oyinyumba, isikhala.

I-whiteberry jam ebomvu

Ekubeni kwendlu yangasese, i-cellar epholile okanye indawo ekhululekileyo kwigumbi lefriji, kucetyiswa ukuba ulungele umjelo kwi-currant emhlophe ngaphandle kokupheka. Ngokuvuna okunjalo, amajikijolo alondoloza ngokupheleleyo iimpahla kunye neivithamini ezixabisekileyo, zihlale zihlambulukile kwinqabileyo kunye nephunga elimnandi. Impendulo yodwa yiphunga elidlulileyo lobuncwane, owenzela imfucuza inzuzo engenakuphikiswa.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela ogqithisiweyo - 1,5-2 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlanjwe ngokucophelela aphetshwe ngophethi wenyama, axutywe kunye noshukela, ashiye iiyure eziliqela, evuselela ngamanye amaxesha, ukuvumela ukuba i-crystals ichithe.
2. Yenza umsebenzi owenziwe kwimitshini eyomileyo, eyinyumba, igubuze ngeembozo zeplastiki, ubeke kwindawo yokugcina ebandayo.