Inkukhu etshayiweyo iyaqhelekile kwiintlanga ezininzi. Isetyenziselwa ukutya, zombini ngokwahlukeneyo kunye neesitya ezisezantsi, umzekelo ngelayisi kunye nemifuno . Kodwa into ekhangayo kukuba unokutshaya inkukhu ekhaya - ngakumbi xa kukho ixesha, umoya kunye nenkampani enomdla.
Abaninzi bayazi ukutshaya inkukhu, kodwa bambalwa abazi ukutshaya inkukhu kakuhle. Kukho iindlela ezimbini eziphambili zokubhema - ezitshisa kunye ezibandayo. Naphezulu malunga nganye.
Indlela yokutshaya inkukhu etshayo?
Okokuqala malunga nendlela yokutshaya inkukhu etshayo. Inyama ihlala ilungile, i-juicy, kwaye ngaloo ndlela ingenazo iindleko ezinkulu zemali nezindleko.
Izithako:
- inkukhu entsha - 1 pc;
- ityuwa, ipepper, i-seasoning - ukunambitha.
Ukulungiselela
Siyibhuqa kakuhle inyama ngetyuwa, i-pepper kunye neziqholo, masimise kancane kwaye siyibeke esikhwameni esikhethekileyo seplastiki yokubhaka. Iiyure ezingama-2 siyazigcina zimbini, ukuze zinyanzele kwaye zineentyatyambo. Emva koko siyawuyeka wome kwakhona kwaye uyithumele kwindawo yomsi womlilo oqinileyo malunga nemizuzu engamashumi amane. Emva koko, sisusa isikhumba esitshisiweyo kwaye sinandipha umdlalo omangalisayo.
Indlela yokutshaya inkukhu yokubhema ebandayo?
Ngoku malunga nendlela yokutshaya inkukhu yokubhema ebandayo. Le ndlela yokubhema ihluke kwixesha langaphambili kuloo nyama ayipheki ngomlilo, kodwa umsi nexesha lokupheka kuthatha ezininzi.
Hamba inkukhu ibe yizicucu zobukhulu obuphakathi kwaye uyixube ngomxube we-seasonings, ityuwa kunye nopeleyi, yifake kwisitya kwaye uyihlanganise yonke ityuwa ukuze inyama ihlanganiswe ngokupheleleyo. Makhele iintsuku ezimbalwa. Emva koko susela ngamanzi abandayo kwaye wome iintsuku ezimbini. Kwiintsuku ezintathu ezalandelayo sitshisa umsi obandayo kwaye ekugqibeleni silungele ukutya. Kuya kuba lukhuni kunye nosawoti, kodwa umphefumlo wesikhaliso ubude ngokwaneleyo.
Akunzima ukutshaya inkukhu ekhaya ngecala elinye, kodwa ngakolunye uhlangothi lincinci, linikwe ukuba luza kuthatha ixesha elingakanani ukutshaya inkukhu.