Ungagcina njani i-strawberries?

I-Strawberry ineentlobo ezithile, kodwa mhlawumbi, ixhala nje kuphela. Ukuba uvavanya le berry ngokulandelelaniswa kokulondolozwa, kwiintlobo ezininzi zilahlekelwa ngabanye abazalwana. Unomdla kakhulu kwaye ufuna indlela ekhethekileyo xa ugcina.

Emva koko, siya kukuxelela kwaye kwaye kukuphi ukugcina i-strawberries kwaye ingahlala ixesha elitsha ngeli xesha.

Ungagcina njani ii-strawberries ezintsha?

Ama-strawberries amnandi akhathazeka kakhulu kwiinguqu ezinobuncwane kunye nobushushu. Ngoko ke, ukuba uthenge okanye uqoke ama-strawberries amnandi ebhedeni kwaye uya kuwusebenzisa emini, ke ungayifaki kwifriji okanye iplasini, kungcono ukushiya ama-berries kwiimeko zegumbi. Ngesizathu esifanayo, akukhuthazwa ukuba uhlambe ama-strawberries kwangaphambili, kungcono ukwenza oku kwangoko ngaphambi kokusetyenziswa.

Ungagcina njani ii-strawberries ezintsha kwiqrijini?

Ukuba udinga ukugcina ii-strawberries ezintsha iintsuku ezimbalwa, kufuneka ubeke amajikijolo kwisiqhamo. Ukuze senze oku, siwafaka kwisitya okanye kwiitrasi eziphantsi. Ngokufanelekileyo, ukuba unako ukubeka amajikijolo kwinqanaba elithile, ngaphandle kokuthintana. Ngaloo ndlela, baya kuhlala ixesha elide kunokwenzeka. Ukuba oku akunakwenzeka, kungcono ukubeka amajikijolo kwi-colander. Oku kuya kuqinisekisa ukufikelela komoya okukhulu kubo.

Qinisekisa ukuba uhlalutye ama-strawberries ngaphambi kokuba uwabeke kwisiqandisini. Akukho kuvunyelwe ukugcina amajikijolo angumbumba. Nangona intloko encinci kunye ne-mold kwi-berry enye ingonakalisa sonke isitokisi.

Ngomthamo omkhulu wamajikijolo ungawahambisa ishukela. Kule meko, kufuneka uhlalutye ama-strawberries, uwasuse, uwasuse kwi-sepals uze uwafake kwiglasi okanye isigxobo esityebileyo, uchithe zonke izityalo zeshukela. I-strawberry enjalo ingagcinwa kwisityuli sefriji ezimbini kwiiveki.

Ungagcina njani i-strawberries efrijini?

Ixesha le-Strawberry lide kwaye ligcine lilungele iinyanga eziliqela unokuqhwala ama - berries efrijini. Ukwenza oku, i-strawberries kufuneka ihlelwe ngaphandle, silahla ama-specimens aphangaleleyo kwaye aphehliweyo, kwaye yonke into esiyichithayo sepals. Ngokufanelekileyo, ukuba amajikijolo aqokelelwa kwiibhedi zawo kwaye ahlambuluke ngokupheleleyo. Kule meko, abanako ukuhlamba, kodwa ngokukhawuleza bafakwa kwisitya okanye baxoxwe ngesikhwama ukuze baqhwaze baze bathunyelwe kwigumbi lefriji.

Ukuba i-strawberry ithengiwe okanye iqulethe umxube wehlabathi okanye umhlaba, qi niseka ukuba uhlambe kwaye uyomise, usasaze olunye ungqimba kwiluwula.

Emva koko, sinalo kwinqanaba elisefrijini kwaye emva kokuba amajikijolo anqabile kancinane, uwafake kwisikhwama okanye kwisitya kwaye uwafake kwifrijini ukuze ugcinwe.