Umsebenzi we-batter akukona nje ukwenza isitya sakho sithandeke ngakumbi ekubonakaleni kwaye sigqubuthele inyama nge-crusty crusty, kodwa kunoko ekukhuseleni isiqwenga ekulahlekelweni kokungafunekiyo kokunyamezela, ukushiya ithambile kwaye inyibilike emlonyeni. Iziqholo, i-sauces, i-cheeses kunye nemifuno idibene kwi-claret, phakathi kwezinye izinto, igalelo ekudalweni kwintlobo yesininzi kwisitya esinye.
Indlela yokwenza i-beatter ye-chops ngomgubo wengqolowa?
Ngaba ufuna ukucoca i-crispy, i-batter efudumele ngephunga le-mist? Emva koko faka umxube nge-spicy sauce ebukhali kunye nohla lwe-smoke yomsi, kwaye nangaphezulu nangamanzi angaphandle kunye nokunyamezela ngaphakathi kuya kuba ngodongwe olusekelwe kwi-cornmeal.
Izithako:
- amaqanda - amaqhekeza amathathu;
- amanzi 75 ml;
- i-sauce esilisayo yamanzi-45ml;
- umsi ocolileyo - ukunambitha;
- umgubo wokutya - 280 g.
Ukulungiselela
Amaqanda atyathwa ngamanzi apholileyo, i-spicy sauce kunye nomsi womsila. Hlanganisa ngokuphambeneyo umgubo wengqolowa kunye netyuwa elwandle kunye nepilisi emitsha. Phalala kumanzi kumxube owomileyo wezithako uze uxoke unqabileyo. Olu hlobo lokutya lugqibelele ukuloba inyama kwi-frying ejulile, kwi-pan yokupanda okanye kwi-oven, kwaye ukuxubusha inyama kwi-batter ingafafazwa ngamacandcrumbs.
Ukulungiselela ukubetha i-chops ngebhiya
Kucacisa imiyalelo malunga nokwenza kakuhle i-beatter ye-chops ayikho, kodwa isithako esisisiseko somxube ocolileyo sisaphila - ibhiya okanye i-carbonated water, i-carbon dioxide yenza i-lily ibe yintsholongwane kakhulu ngaphakathi kunye ne-crispy evela ngaphandle.
Izithako:
- umgubo - 240 g;
- isoda - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ibhiya elula - 350 ml;
- Igarlic eyomileyo, iparsley - 1/2 tsp.
Ukulungiselela
Emva kokucoca umgubo, xuba kunye ne-soda nolwandle ityuwa. Emva koko, yongeza igarlic kunye neparsley kumxube owomileyo. Whisk iqanda le-inkukhu eliphakathi kwaye lidibanise kwizithako ezinomileyo kunye nobhiya obubandayo okanye i-soda. Ngokukhawuleza kunokwenzeka, xuba i-dessert, cwina inyama kuyo kwaye uqhubeke nokugcoba.
Ukongeza kwi-chops, i-blar eqingqiweyo klar igqibelele ukutshiza i-cheese, imifuno kunye neentlanzi ezibiweyo.
I-stack ye-chops ngeeshizi
Le claret iphuma kakhulu kunokuba ihamba kunye neyabo abavela kwiindlela zokupheka zangaphambilini, kwaye sonke siyabonga ngokungezelelwe kuphela umgubo, kodwa kunye nokutya.
Izithako:
- igrates Parmesan - 45 g;
- amaqanda - ii-2;
- umgubo - 25 g;
- isonka esingama-95 g.
Ukulungiselela
Hlaba iqanda nge-pinch yolwandle ityuwa uze ungeze umgubo kunye ne-breadcrumb kuwo. Lungisa i-batter eyenziwe ngamanzi uze ufefe parmesan kuwo. Gubungela i-chops eqoshiwe kunye nefry kwintsimi yeoli yezolimo kuze kube yilapha.
Iipatata ze-chops kunye ne-mayonnaise
Izithako:
- iqanda - 1 iqhekeza;
- Igarlic eyomileyo - 1/3 tsp.
- umgubo - 40 g;
- i-mayonnaise - 45 g;
- i-cayenne pepper, i-paprika - i-pinch.
Ukulungiselela
Hlaba iqanda nge-pinch yetyuwa uze ungeze i-mayonnaise. Hlanganisa umgubo ohlukeneyo kunye neziqholo uze udibanise nobuninzi bamanzi obusekelwe kumaqanda. Udongwe lukulungele! Gqiba kuyo imiqatha ye-chops, vumela ukugqithisa ukucoca kunye nokufumba inyama iminyaka emi-3-5 ukusuka kwicala ngalinye.
Umququ we-chops kunye nesardadi
Izithako:
- iqanda - 1 iqhekeza;
- I-dijon lwesardard - iispuni 2;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- i-tomato unamathela - 5 g;
- ijusi ye-lime - 10 ml;
- Chilimiweyo, i-tarragon - nge-pinch;
- umgubo - 65 g.
Ukulungiselela
Yenza iqanda ngolwandle ityuwa, u-anyanisi omisiwe, i-garlic, i-chili kunye ne-tarragon. Yongeza i-mustard, ijusi yelisi kunye nomnatha wetamatato kumxube. Beka umgubo uze udibanise i-batter eyenziwe.
Ukulalela i-chops ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa - 275 g;
- ingqolowa - 35 g;
- i pow powder - 1 ithisipuni;
- i-cayenne pepper, i-paprika - 1 tsp nganye;
- kefir - 240 ml.
Ukulungiselela
Hlanganisa zombini iintlobo zomgubo kunye, faka i-powder baking kunye neziqholo. Kumxube owomileyo uthele i-kefir, udibanise i-dessert eninzi kwaye udibanise kuyo ngaphambi kokugaya.