Isonka seDarnitcki

Kwabaninzi, inkqubo yokwenza isonka ekhaya ibonakala ingaqondakali kwaye kunzima ukuyisebenzisa. Kodwa enyanisweni, akukho nto ilukhuni kule nto, kwaye ukuba ulandela iziphakamiso ezilula, ungabhaka isonka sasekhaya ngamanani amabini. Kuthatha umonde omncinci kunye nexesha lokukhulula.

Namhlanje siza kukuxelela indlela yokubhaka isonka seDarnytsia kwisonka kunye nokunikezela iresiphi yemveliso ngokweGOST kwihhavini kwisonka.

I-Darnytsia isinkwa esimnyama-iresiphi kwisonka

Izithako:

• umgubo, i-rye ihlanjwe - 160 g;
• umgubo wengqolowa, uhluthe - 315 g;
• amanzi ahlambulukileyo - 300 ml;
• ioli yomnquma okanye i-sunflower ngaphandle kovumba - 40 ml;
• ushukela okanye ubusika buchakheat - 35 g;
• ityuwa elityebileyo - 25 g;
• imvubelo yomile - 1 ½ tsp.

Ukulungiselela

1. Ngokuxhomekeke kwiimfuno zomenzi wesonka sakho, siqala ukufaka izithako ezimanzi okanye ezomileyo kwibhakethi yecebo. Amanzi kufuneka aqale atshiswe kwiqondo lokushisa lama-37-39 degrees.
2. I-Rye kunye nomgubo wengqolowa kufuneka zihlulwe ngaphambi kokusetyenziswa.
3. Ukuba usebenzisa ubusi njenge-sweetener, ke siyibeka kunye kunye neengxenye zamanzi, xa ushukela, wongeza i-crystals kunye netyuwa, imvubelo eyomileyo kunye nomgubo.
4. Bake i-Darnytsia isonka esingcono kwiprogram "eyona nto", ngelixa ukhetha indlela "yokuphakama phakathi."
5. Ekupheleni kwenkqubo, sisusa isonka esilungisiweyo esivela kwibhakethi, siwugubungele ithawula kwaye sivumele ukupholisa kwiiyure ezimbalwa.

Ukufumana isonka ngesonka - iresiphi ngokuya kwi-GOST ehovini

Izithako:

• umgubo ocoliweyo ucoceke - 140 g;
• Umqolo wokuqala wengqolowa, uhlanjwe - 195 g;
• amanzi ahlambulukileyo - 195 ml;
• ityuwa elityebileyo - 7 g;
• imvubelo, ixutywe ngokutsha (ukhetho) - 20 g;
• iigwele - 290 g;

Ukuqala:

• nayiphi na inkanyezi esebenzayo - 1 tbsp. isipuni;
• umgubo wegarke - 165 g;
• amanzi ahlambulukileyo - 170 ml.

Ukulungiselela

Ukulungiselela i-Darnitsa isinkwa ngokuya kwi-GOST, isonka esisebenzayo kuphela ngaphandle kwesonka kudla ngokusetyenziswa. Ukuba unayo, kwaye unesiqiniseko se-100% sezinto eziphakamileyo zokuphakamisa, kufuneka ulungiselele ngokufanelekileyo kwaye unikeze umgangatho wokuhlola ubungqina obunaphakade.

1. Ngoko, qalisa udibanisa isipuni se-starter kunye no-55 gram we-flour flour kunye nama-milliliters angama-60 amanzi ahlanjulweyo kwaye ushiye efudumele (i-degrees ezingama-30) malunga neeyure ezintathu kunye neyure.
2. Emva kwithuba elithile, yongeza yonke imifuno kunye namanzi, xuba kwaye vumela inkabi imele ngexesha elifanayo, unikeze ubushushu obufunayo.
3. Kwimiqulu epheleleyo yokuvumba, sidinga i-290 grams.
4. Ngoku unokuqala ukudibanisa inhlama, ukongeza ityuwa, kunye nomlinganiselo ofanelekileyo wamanzi kunye nomgubo (ngqolowa kunye neerye).
5. Ixesha lokubungqina xa kusetyenziswa kuphela i-starter kufuneka ibe ubuncinane ubuncinane iiyure, kodwa kunokuthi kuncitshiswe ngokungeza imvubelo emnqubeni. Ukulungiselela kwabo, iiyure ezimbini phambi kokuxutywa okucetywayo, sixuba imvubelo ecinezelwe ngamanzi kunye nomgubo wengqolowa.
6. Sishiya ubunzima bokutyalela ekutshiseni, kwaye xa kuxutyaniswa kwongeza intlama kunye kunye nomgubo oselekileyo, amanzi kunye nesigwele.
7. Isiqhamo kwisonka kunye nembiliso eselunxwemeni sinelungelo lokumelana nokuqhumisa kwindawo yokushisa malunga neyure nesiqingatha, emva koko unokuyihobisa isonka, unike isimo esifanele kwisitya se-oiled oile okanye ubeka isiseko sesonka kwifom yeoli.
8. Mshiye umsebenzi wokwenza ukufudumala malunga neyure, uze uhlambele phezulu phezulu ngamanzi uze ufake imveliso kwisikhuni esishushu e-degrees ezingama-235 imizuzu emashumi mane anesihlanu.
9. Xa silungile, isonka sifafazwa kwi-atomerizer ngamanzi, mawupholise, kwaye sinokuthatha isampuli.

Naluphi na iresiphi yokupheka isinkwa esenziwe ngokuzenzela, ukhe ufumane umkhiqizo onomsoco kwaye unempilo, oyinto ekhethekileyo yokutya, uqaphela ukuba ulungiselelwe ngezandla zakho.