Inkqubo yokupheka i-aple cider iviniga iyinde, kodwa ekugqibeleni uya kufumana umgangatho wezinga eliphezulu. Iquka iresiphi ye-mayonnaise kunye nezinye i-sauces, ezongezwa kwi-pickles yokumisa, kwaye, ngokungangabazeki, iphucula intlekiso yezonkwa ezininzi.
Iphuzu elibalulekileyo ekulungiseleleni iviniga ye-apple cider: ngokuphindaphindiweyo phezu kwendawo yesitya ibonakala i-acetic uterus - i-membrane ye-fungus-ifungi. Ubungqina bokuba iviniga yakho ibe yinto enobulunga kwaye iluncedo. Ngamanye amaxesha ifilimu ayifaki, kodwa ngokwenene i-actic uterus yinto engabonakaliyo kwaye iya kufa, nokuba ngaba amandla okwenza umsebenzi uphinde ahlelwe kwenye indawo. Ngoko ke, sincoma ukuba singadlulisi imbiza ngezinto eziqulethweyo kwaye into ephambili ayiyikuyigquba emva kokuhlanjululwa kwesibini kwe-apple base.
Indlela yokwenza iviniga ye-aple cider ekhaya?
Izithako:
- iiapulo - 950 g;
- amanzi - 900 ml;
- ubusi bemvelo yendalo - 150 g;
- imvubelo - 10 g;
- isonka esinomnyama - 2 iziqwenga ezomileyo.
Ukulungiselela
Geza ii-apula ezihlanziweyo kwi-grater enkulu, indawo kwindawo ephambili uze ugcwalise ngamanzi afudumele. Yongeza i-100 g yobusi, imvubelo kunye namaqhosha. Impahla ene-apple yokugubungela i-apple nge-gauze kwaye ushiye kwindawo emnyama, ibe yindawo efudumeleyo yeentsuku ezili-12, ungakulibali ukuxuba amaxesha ambalwa ngosuku ngempuni. Emva koko, gxininisa umbane ngokusebenzisa icebo leendidi eziliqela ze-gauze uze ungeze i-50 g yobusi busika uze uvuselele kwakhona. Izitya kunye neviniga ezayo zihlanganiswe ngegreyze kwaye ziyeke ukucima iinyanga ezimbini ngaphandle kokuchukumisa. Uya kufunda ukuba iviniga ikulungele, xa umbane kwisitya sele ubonakala ngokucacileyo kwaye ngoku ungayicoca kwakhona.
Indlela yokwenza iviniga ye-apple cider?
Uninzi lweengcali ezicwangcisiweyo zikholelwa ukuba iviniga eyenziwe ngale ndlela igcina zonke iimpawu ezilungileyo kwaye zizalise iinqabileyo ezimangalisayo ezininzi, ikakhulukazi izitya ezenziwe ngekhaya.
Izithako:
- iipulo - 975 g;
- ushukela - 185 g;
- I- honey honey honey - 115 g;
- isonka sesonka esimnyama ;
- amanzi - 975 g.
Ukulungiselela
Geza ii-apula ezihlanjwe kwi-grater, ngaphandle kokuphosa ngaphandle kunye ne-peel, kodwa qiniseka ukuba akukho monakalo ngaphakathi. Hlanganisa ubuninzi be-apula kunye noshukela, faka kwi-jar-3 litre, gweba isonka esomileyo sesonka somnyama. Phala amanzi afudumeleyo, ugxininise kwaye ushiye, ufake i-gauze isithuba senyanga. Qinisekisa ukudibanisa okuqulathwe ngamaxesha ambalwa ngosuku.
Emva kokuba ixesha lidlulile, gxobhoza i-apple i-substrate ngokusebenzisa ucwecwe lweziqendu eziliqela ze-gauze, uthele kwi-jar, yongeza ubusi uze uqhube uze udibanise. Ngoku yifaka ijezi elifudumeleyo, lifakwe i-gauze, kwaye ushiye iintsuku ezingama-45. Ngokukhawuleza xa ubona ukuba i-liquid ishicilelwe - iviniga isilungile!
Indlela yokwenza i-aple cider iviniga kwiipulo?
Izithako:
- ushukela - 75 g;
- ii-apula ziphezulu-900 g;
Ukulungiselela
Hayiza iipulo kakuhle, gubungela kwi-grater enkulu, kwindawo efanelekileyo yepowam okanye ipopu, uthele iswekile. Phalala okubhalwe kwisithintelo ngamanzi ashushu ukugubungela iziqhamo eziphakamileyo ngo-3-4 cm. Faka isitya kwishushu, uvale nge-gauze. Izihlandlo ezimbalwa ngosuku, soloko udibanisa ubunzima kunye nesipuni sokhuni, ukwenzela ukuba umgangatho awuqali ukwenza ifilimu. Emva kweentsuku eziyi-15, unqamle utywala ngamanzi amaninzi e-gauze, uphinde uphinde uphinde ungene kwisitya ukuze uqhubeke uchumisa. Shiya phezulu kwipopu malunga ne-5 cm, njengoko ngexesha lokuvumba umxube uya kubilisa kwaye uvuke. Emva kwesigamu senyanga, iviniga iya kuba ilungele kwaye kufuneka nje uyenze.