I-Zira isityalo esizalwe kwi-Asia ephakathi kunye neYiputa. Isityalo sisigxina kwaye sithandwa kakhulu kwisiqhelo sesizwe sala mazwe. Imbewu yale sityalo isetyenziselwa ukupheka, njenge-spice.
I-spice zira ithandwa kakhulu emhlabeni jikelele. It has a tart ekhethekileyo kunye neentyatyambo kunye nephunga elimnandi. Xa ukugcoba, iphunga le-zira lisaqhubeka ngakumbi. Kwamanye amazwe aseAsia, le spice isabi negama le-cumin.
Imbewu yonke ye-cumin isetyenziswa ngokutsha. Ngenxa yeempawu zayo zokulwa ne-antimicrobial, i-zir iboniswa rhoqo xa igcinwa iimveliso. Kwiitya ezitshisayo, le nkqubela iyongezwa ekuqaleni kokupheka, ukwenzela ukuba isitya sibe ne-flavour ekhethekileyo kunye nesinambitha.
Isicelo sexesha
Ngokuqhelekileyo, njenge-spice, i-zir isetyenziswe iintlobo ezimbini, kukuthi: i-Persian zir (imbewu ephuzi, i-aromatic) kunye ne-Kira cherry (emnyama nephunga).
Ngokuqhelekileyo, i-ziru isetyenziswe ekuphekeni. Ngokukodwa xa upheka ipilaf okanye inyama. Yongeza ekutyeni kwayo yonke okanye kumanyundo.
Kwakhona kuyathandwa ukusebenzisa lolu hlobo lwesipuni xa ulondoloza imifuno. Ukongezelela, i-cumin inezakhiwo ezinxamnye ne-antibacterial, kwaye ngoko ke yongezwa kwimveliso yobisi yobunzima.
Kwiikhizithi zabantu baseTurkey, umzekelo, i-zira yinxalenye ebalulekileyo kwiitya nge-mutton, iklabishi ekhethiweyo kunye ne-eggplant. E-Uzbekistan, i-cumin ebomnyama yongezwa kwiladidi, iisobho ezihlukahlukeneyo kunye nemveliso yefriji.
Abanye abantu bangezela i-cumin ukuba bayitye, kuba kunemiphumo emihle kakhulu yokwenza. Ukusetyenziswa kwe-cumin kunceda ukuphucula ukugaya nokunyusa ukutya.
Kwakhona, kunokwenzeka ukusebenzisa i-cumin ngaphandle, kuba inempahla ye-antiseptic. Ngemivimbo, izibhamu kunye nezilwanyana ezilumkileyo, zikhuthaza ukuhlaziywa ngokukhawuleza kwezidumbu.
Ewe, i-zir isetyenziswa rhoqo, njengenxalenye yeziqholo ze-pilaf . Edibene ne-paprika, i-turmeric kunye ne-barberry, esi sidlo se-Uzbek national cuisine sinezinto ezinomdla ngokwenene. I-Zira e-pilaf inikeza isidlo ubukhali obukhethekileyo, i-spices kunye nephunga elithozamisayo, ingqondo ephezulu. I-spice zira - oku kuphantse kuluhlobo oluphambili lwe- pilaf , ngaphandle kwesi saziso akuyi kuvula indlela okufanele ibe ngayo. Le spice ingongezwa phantse nayiphi na inyama, ukwenzela ukuba inike i-flavour ekhethekileyo kunye nenqabileyo ekhethekileyo.
Ukusetyenziswa kwe-zira kuya kuba yimpumelelo kakhulu yokupheka i-shish kebabs kwimvelo. Emva koko, iyakwazi ukunika inyama into ekhethekileyo "yempuma" kunye nephunga elimnandi, eliphuculwe kakhulu xa upheka inyama evulekile.
Ukuba ukushisa esitrato kwaye ufuna ukutya into ethile, isisombululo esona sisisombululo kukuba ukongeza i-cumin kwisambatho seladi, okanye uyongeze itiye ukuze kuphuculwe umonakalo.
Zira - sebenzisa ekuphekeni
Ewe, into eqhelekileyo yindlela yokusebenzisa i-zira ekuphekeni. Yongeza, njengoko kuchaziwe ngasentla, malunga neesitya zonke, kunye neesobho, nakwee-saladi, kwiindidi ezahlukeneyo, kwaye ngokukodwa kwi-pilaf kunye nayiphi na inyama yenyama.
Ukongeza kwimbewu ekuphekeni, olu hlobo lwezinto ezivumba kwi powder lusetyenziswa ngokubanzi, ukongezelela ukunambitha kwisiphi na isidlo. I-spice ingayifumana i-nutty ekhethekileyo xa iphunga. Ngokuqhelekileyo, i-cumin yongezwa ekubunjweni kwemixube eyomileyo, njenge-"Curry". EMpuma, i-cumin imiselwe ukuba ibekwe kuyo yonke imveliso yeebhaski kunye neebhaki.