I-snack esezingeni eliqhelekileyo kunoma yimuphi umthendeleko kunye nesidlo sosuku - i-vinaigrette yemifuno - isitya esiye sathola udumo ngenxa yobulula bayo ekulungiseleleni nasekufikeleleni kwezimboniselo eziyimfuneko. Isitoreji kunye neebhunge kunye neekroti, kuba kwiireyiphu ezingezantsi siya kuqonda indlela yokulungiselela i-vinaigrette efanayo.
I-Vinaigrette-iresiphi efanayo kunye neklabishi
Ukuba awuzange ukwazi enye yokutya okubandayo kubusi bamaSoviet, ke ngaphambi kokupheka masicabangele oko kufakwe kwi-vinaigrette eqhelekileyo. Iiklasi ziquka iibhere, iidroti, i-pickles kunye namazambane. Amafayili ezitya ezityuwa kunye nalabo abanqwenela ukutshintsha i-texture nazo zihlala zixhasayo isaladi yerubhi ne-vinaigrette.
Izithako:
- beet - 370 g;
- iifatata - 290 g;
- izaqathe - 240 g;
- i-sauerkraut - 65 g;
- ukhukhamba ezikhethiweyo - 170 g;
- ioli yohlaza - 35 ml;
- iviniga - 15 ml;
- anyanisi - 35 g.
Ukulungiselela
Isinyathelo sokuqala endleleni eya ku-vinaigrette esilungele ngayo iya kuhlamba ngokucokisekileyo kunye nokubilisa okulandelayo emva kwezityalo zengcambu: iibhunge, izaqathe kunye namazambane. Unokuzipheka kunye okanye ngokwahlukileyo, mhlawumbi asiyi kususa i-peel kwimifuno. Imifuno yeengcambu ebilisiwe iya kufuneka ihlambuluke emva koko, ize ibheke kwiikhabhi ize ihlanganiswe kwisitya se saladi. Izixhobo zobukhulu obufanayo kufuneka zinqunywe kunye nekhukhamba. I-anyanisi ilungile kakuhle, uze uthele amanzi abilayo ukuze ulahle ukukrakra okugqithiseleyo kunye ne-flavour. Yongeza i-anyanisi kuzo zonke izithako zeladidi, uze ufike ixesha lokutya kunye nomxube weviniga kunye neoli kunye netyuwa.
Indlela yokwenza i-vinaigrette eqhelekileyo?
I-recipe elula yesaladi ingabandakanyi i-anyanisi kunye neklabishi, kuba emva kancinci iirephepiti ze-vinaigrette zongezwa ngeepasta ezihlaza. Siyabulela kwisithako esilula, isidlo ngokukhawuleza siba nesondlo kwaye kukho ubumnandi obuhle kuyo, ukuzalisekisa ubumnandi beetroot.
Izithako:
- iifatata - 380 g;
- izaqathe - 170 g;
- beet - 190 g;
- ukhukhamba ezicokisekileyo - 145 g;
- iigrafu eziluhlaza ezikhuni - 135 g;
- ioli yohlaza - 55 ml;
- iviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-vinaigrette eqhelekileyo, ubilise imifuno yokuqala yokuqala kwimifuno yabo, uze uyipholise kwaye uhlambulule. Sika izithako ezilungiselelwe zibe ziincinci zobukhulu obulinganayo. Ngeengcamango ezifanayo, hlukana kunye nekhukhamba yetyuwa, uze udibanise kunye nemifuno kunye neepasta eziluhlaza. Gcwalisa isidlo kunye nomxube weviniga kunye neoli, yongeza i-pinch yelityu evulekile kwaye usebenze isikhalazo kwitafile.