Inkomo Yalisa

Ukuthambisa inyama yidlo, isidlo. Ngokukhawuleza, awukwazi ukupheka, kufuna ukuphefumlelwa kwenkcubeko kunye nomonde omncinci. Kodwa umphumo wokubukela ekhitshini iiyure ezimbalwa ixesha elide, izihlobo zakho, siyaqiniseka ngokuqinisekileyo, ziya kuwuxabisa!

Upheka njani inyama kunye ne-gelatin?

Izithako:

• yenkomo - 500 g;
• amaqanda - ii-2;
• ingcambu ye-celery - 1/2 ipcs.;
• ingcambu ye-parsley - 1/2 ii-pcs.;
• ipisley - 1 iqela;
• ioyile yemifino - ukucima;
• ityuwa - ukunambitha.

I-jelly inyama

• Amathambo enkomo - 1 kg;
• i-gelatin - 40 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• Iqabunga le-laurel - 2 pcs.;
• ipepper enomsila (iifolo) - 10 ii-pcs.;
• ii-cloves - ii-2 pcs.;
• ityuwa - ukunambitha.

Ukulungiselela

Siphula inyama enkulu. I-Prisalivaem kunye nefry kwi-brazier kunye nenkxaso ye-rootlets, iindidi ezidibeneyo. Emva koko faka kwi-ovini, uphuthuke kuma-degrees angama-200, uze ulethe inyama ukuba ilungele, ngokukhawuleza ukuthambisa i-juice brazier. Sipheka umhluzi wenkomo emathanjeni, iingcambu, izaqathe kunye ne-bulb. Musa ukulibala ityuwa uze ungeze iziqholo. Kwaye ukwenza umhluzi ubonakale, sisusa isikrasi kwixesha elide. I-Gelatin igcwalise ngamanzi kwaye ushiye ukunyakaza ngokwemiyalelo epakethe. Emva koko uyithulule kwisihlunu esilungeleyo esilungile, kwaye usifudumise phezu kobushushu obude uze uchithe ngokupheleleyo. Ukucoca isihlunu somhluzi nge-sieve.

Inyosi siyinqumle ngamanqwanana alinganayo kwaye sabelo kwiiplate. Sifaka iinkcazo zamaqanda abilisiwe kunye needroti, iifestile. Gcwalisa lonke ubuhle kunye ne-jelly kwaye uyithumele kwisiqandisini ukuze ushinywe.

I-recipe ye-jellied yenkomo kwi-multivark

Izithako:

• yenkomo - 500 g;
• ulwimi lwenkomo - 500 g;
• Umnatha wethambo (yenkomo) - 300 g;
• i-gelatin - 2 tbsp. iipuni;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• Iqabunga le-laurel - 2 pcs.;
• umnyama omnyama (iifolo) - 10 iifom.;
• i-parsley curly-1 bunch;
• ityuwa - 3,5 tsp.

Ukulungiselela

Inxalenye yenkomo neelwimi esiyibekayo ngokubanzi ngokubanzi. Kulapho sithumela i-anyanisi ekhethiweyo kunye neerotyth. Gcwalisa ngamanzi iisentimitha ezimbalwa ngaphezulu kwinqanaba lesenyama. I-Solim, phonsa i-pepper ne-leaf leaf. Vala isiqhekeza uze uvule "I-Quenching" mode yeeyure eziyi-3.5. Phantse imizuzu engama-40 ngaphambi kokuba i-gelatin ilungele ukuthulula isigamu seglasi yamanzi abilisiwe abilisiwe, xuba kwaye ushiye. I-multivarker ayivulwa ngokukhawuleza, kodwa imizuzu engama-15 emva komqondiso. Sithatha inyama kunye nolwimi. Xa ipholile, sisusa isikhumba size siyinqumle sibe yiminqomfa emincinci, njengenkomo. Silala phantsi kwefom ephantsi. Siyihobisa ngokugqithiseleyo iinqotyi eziphekiweyo. Ngomhluzi ocolile, yongeza i-gelatin, ugxobhoze uthule inyama yethu. Yaye xa iyanqabile ngokwaneleyo efrijini, siyinqumle isabelo ngecandelo kwaye siyifake kwiiplate. Siyihobisa ngeeprigi ze-parsley kwaye ngokukhawuleza, ngelixa i- jellied ayifuni ukuyibilika, sikhonza kwitafile.

Indlela yokwenza inyama ye-jellied kwenkomo yenkomo nenkukhu?

Izithako:

• yenkomo - 1 kg;
• inkukhu - i-1 piece;
• imilenze yengulube - ii-2 pcs.;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - i-piece;
• umnyama omnyama (iifolo) - 10 iifom.;
• i-dill, i-parsley-1 ibhola;
• ityuwa - ukunambitha.

Ukulungiselela

Imilenze yengulube imizuzu emihlanu igxobhoze emanzini abilayo. Emva koko kushushu ngokutsha. Sifaka epanini kwaye siyigcwalise ngamanzi ahlambulukileyo (kufuneka kube malunga namaxesha angaphezu kwama-2 ngaphezu kokuba uceba ukufumana umhluzi). Yizisa kwi-thumba, susa umthamo uze uphawule umlilo kumncinci. Ngesiqingatha seyure sifaka enye inkukhu kunye nenyama yenkomo. Inqabileyo inokukhetha ngokugqithiseleyo kwaye, ukuba inkulu ngokwaneleyo, yinqumle kwiindawo ezi-2. I-anyanisi kunye negarlic epheleleyo, engahlambulukanga, eboshwe kwi-cheesecloth kwaye edibeneyo embizeni abilisayo. Sithumela kwakhona iinqotyi zinqunywe kwiibondari ezinkulu. Solim. Ukupheka i-jellied phezu kobushushu obuncinane, ukususa ngokukhawuleza isikhewu de inyama iqala ukuhlukana ngokulula namathambo. Oku kuya kuthatha iiyure ezingama-3-4. Ngelixa elilodwa ngaphambi kokulungela, songeza ipepper.

Sibamba inyama. Xa iphosa, yinquma inkabi kwiibhubhu ezincinci, kwaye kwinkukhu sihlula i-pulp emathanjeni nasezikhumba kwaye siwahlule zibe yimibhobho emincinci. Uhlu lwefayili.

I-anyanisi ephekiweyo ingalahlwa okanye ihlanjululwe ngokuthanda, idibene ngokukhawuleza kwaye yongezwe kwisaphetha se-jellied. Nangona yonke into ipholisa, siya kulungisa izibumba. Ezi ziza kuba izitya zomvuzo eziqhelekileyo, i-kremanki okanye i-bakeware ye-bakeware. Kodwa i jellied ibonakala kakuhle xa usebenzisa ii-shells ezingenanto. Kukho nawuphi na, ukhetho lenu, iteknoloji ayitshintshi kulo. Ngaphantsi kweebhokhwe zisasazeka izaqathe eziqoshiwe, i-sprig ye-greenery, inyama. Nanku, ungabonakalisa ukucinga kwakho, kwaye ungeze ingqolowa encinane yamagqabi, ii cubes zePolgiki okanye i-inflorescences ye-broccoli.

Gcwalisa yonke umhluzi, kwaye xa sele sele ihlile kwiqondo lokushisa, sithumela kwiqrijini. Ngenxa yesikhuni esingenalubuhlungu sokuthulula esibunjini, sibacwilise ixesha elifutshane (kodwa kungekhona ngokupheleleyo!) Emanzini atshisayo. Umfundi kwiqobolondo ithatha imizuzwana embalwa nje "yokufudumala". Emva koko uhlambulule ngenyameko, njengamaqanda aqhelekileyo, kwaye ubeke phezu kwesitya esineziqabunga zesaladi.