Nangona i-julienne yehlabathi ibizwa ngokuba yimifuno e-sliced, eRashiya-yile nkcazo ebhakawa ne-sauce kunye nama-mushroom we-cheese, ahlala exhaswa ngenyama kunye neenkukhu. Ngokukhawuleza isidlo phantsi kwegama elilula lafumana udumo emhlabeni jikelele, lafumana igama elithi "iJossie yaseRussia", malunga naye oya kuxoxwa ngazo kwiingcebiso apha ngezantsi.
Indlela yokupheka inkukhu yaseJulienne kunye nama-mushroom kwipani yokupanda?
Ukuba awunalo i-oven apho i-juli yaseklasini ikulungiselelwe, ungasebenzisa indawo yokupheka eqhelekileyo kwi-hob, eya kuqinisekisa ukupheka okufanayo kuzo zonke izithako.
Izithako:
- Ifayile yenkukhu - 640 g;
- ii-mushroom - 430 g;
- ibhotela - 55 g;
- i-anyanisi - 155 g;
- ushizi okhishwe - 2 izinto;
- ukutshala kwe-basil (omisiwe) - 1 ithisipuni;
- i-mayonnaise - 115 ml;
- ukhilimu - 85 ml;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-julienne ngama-mushroom, gcina i-anyanisi yeesilenge kwiincinci. Sika inkukhu ibe yincinci kwaye uyishiye ukuqonda xa ushushu. Umxube wenkukhu kunye no-anyanisi wongeza amacwecwe e-mushroom kunye nemifuno ephantsi yomsila. Ngokukhawuleza xa ukunyuka kwamakhowa kuphuma, qela ixesha lokutya uze uthele umxube we-ukhilimu kunye ne-mayonnaise kunye ne-garlic eqoshiwe. Xa i-sauce ifika emathumba, uthele u-2/3 weeshizi uze udibanise yonke into. Siyabulela umsizi we-cheese kufuneka utyhale. Emva koko, galela ushizi esele uvela phezulu kwaye uvale i-pan. Ngokukhawuleza xa i-cheese iyancibilika, i-juli ikulungele.
Indlela yokupheka i-julienne ngamakhowe kwiimbiza?
Ngokuphathelele iindlela zakudala zokupheka i-julienne, ngoko, njengomyalo, isitya siyabhaka kwii-muffins okanye iipots, ezahlukileyo, kwaye ziquka kuphela amakhowa okanye umxube wazo nezinye iintlobo zama-mushroom.
Izithako:
- ii-mushroom - 520 g;
- i-anyanisi - 95 g;
- ibhotela - 25 g;
- Iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu omuncu - 130 ml;
- ukhilimu onamafutha - 115 ml;
- ushizi obiziweyo - 135 g;
- utamatato wokubhabisa.
Ukulungiselela
Sika ii-mushroom kunye anyanisi, zigcine kwi-bhotela edibeneyo kuze kube yilapho ubhuqa. Dlulisa kwiwayini elomileyo kwaye mawuphephe ngokupheleleyo. Emva kokuba umswakama ogqithiseleyo uphume, yongeza ukhilimu omuncu kunye nekhefu kwaye ulinde ukuba i-sauce ibilise. Sasaza umxube kwiifom zokubhaka, ufefe ushizi uze uyihlobe ngesicatyambo sesicato. Beka iimbiza kunye ne-julienne bhaka nge-190 degrees imizuzu eyi-15.
Ukuba ungazi indlela yokulungisa i-juli kunye nama-mushroom kwi-multivark, phinda uphinde uphendule le recipe ngokufaka isikhombi kwisitya kwi-"Bake" kwisigamu seyure.