I-Fourchette i-snacks - iholide zokupheka

Ukuba udinga ukulungelelanisa itafile ye-buffet okanye ufuna ukuhlukana kwetafile yokutya kunye neentyatyambo ezincinane ezibandayo, iziphakamiso kunye neendlela zokupheka ezinikeziwe ngezantsi ziya kukunceda ukujamelana nomsebenzi.

Ukhetho olumnandi, olunqobileyo, njengokuba luhlala lukhona, lukhuni olubandayo lwetafula ye-buffet kwi-skewers. Nantsi apho ukukhohlisa ukucinga kwakho kunye nefantasy. Ukuqulunqa iimveliso ezahlukileyo, ukuqokelela kwi-canapé enye kunye nokubethelela kwi-skewer, ngasinye sihlandlo sithola intle entsha. Isiphumo esifanelekileyo esifanelekileyo sifumaneka ngokukhawuleza, kubonakala ngathi, kwimveliso engahambelaniyo. Ngoko isiqhamo somcabango womntu sakha i-canapé ethandwayo yetshizi kunye neidiya, ukusuka kwi-herring kunye ne-kiwi, kunye ne-avocado nama-shrimp.

Ngokwenene nayiphi na i-canapé, ungayisebenzisa njengomhlobiso, kunye nezinye iimpawu zokunambitha zeminquma okanye iminquma ngaphandle kwembewu, amaqabunga emifuno emitsha, iintlobo zeeshizi kunye nemifuno. Emva koko sidibanisa imfesane, kwaye sakha itafile ye-buffet kunye nobugcisa obusekelwe kwinto enayo kwimveliso esitokisini.

Ukuba kukho umnqweno wokudibanisa itafile kunye nemikhosi yokuqala ye-buffet, ngoko kunokwenzeka, umzekelo, ukuba usebenzise isaladi esifanelekileyo ukunambitha kwiibhetts kwi-tartlets okanye kwi-chips, kwaye ukuze bangagcini umxhesho okhoyo kwi-saladi kwaye bahlule iifotyi ze-lettuce kwizantsi.

Ngokukodwa ngokugqithiseleyo kuzalisekisa i-table yetshefu yokutya kwi-pastry. Utshintsho lwe-snack enjalo luya kunikwa ngezantsi.

I-pastry ye-Puff ne-herring

Izithako:

• intlama ;
• iifom
• i-curd cheese;
• ukhilimu omuncu;
• maqanda;
• imifuno emitsha yedill;
• umxube wepilisi yomhlaba.

Ukulungiselela

Ukususela kwi-pastry ye-puff esinqumle iirectangles, izikwere, idayimane okanye i-asterisks-nayiphina imveliso yesimo esifanelekileyo. Into eyona nto kukuba bancinci ubukhulu (malunga neethathu ukuya kweetentimitha). Ukuba unqwenela, ekuvavanyeni, unokwenza i-groove ukuze uzalise emva koko, okanye ubeke inhlama kwiibumba ze-cake kunye ne-pastry. Sibeka amanani kwiphepha lokubhaka ngeoli, ugcoba ngeqanda elibetywe kwaye ubhaka kwihovini ephambili ngaphambili ukuya kuma-degrees angama-220 kwimitha engamashumi amabini okanye kude kube nombala oyifunayo.

Njengendlela yokuzalisa, ungasebenzisa iifom ze-herring kunye nohlobo lwe-cream-fish cream. Ukuze ulungiselele, qhawula iintlanzi kunye neendawo ezingalinganiyo kunye ne-blender enexabiso elincinci le-kottage shizi kunye nekhilimu enomuncu, yongeza amaqanda e-egg ukunambitha. Ungongeza kwakhona iindawo ezininzi ezihlambulukileyo. Sibeka ubuncinci besicatshulwa esilungisiweyo kwi-pastry eyenziwe ngokulungelelanisa kwaye sibeke phezulu kwisiqwenga se-herring.

Ungasebenzisa iifomthi ze-salmon esikhundleni sokutshiza, kwaye esikhundleni sekhilimu, i-curd ephathekayo okanye ushizi owenziwe.

Kwiresiphi elandelayo, siya kukuxelela indlela yokulungisa isilula esilula, kodwa esihlwaya kakhulu esiphunga imifuno.

I-Snack kwitafile ye-buffet kwimifuno

Izithako:

• imifuno eluhlaza eluhlaza - 300 g;
• ushizi onzima - 250-300 g;
• i-mayonnaise - 25 g;
• i-walnuts - 50-60 g.

Ukulungiselela

I-cheese enzima igalelwe i-grater efanelekileyo, yongeza i-mayonnaise kwaye udibanise. Kufuneka kube yinto encinci, kodwa i-airy cheese mass. Ukusuka kuso siqhubela ibhola, kulowo nalowo sifaka ngaphakathi komnquma omnye onohlaza ngokuzaliswa. Kungcono ukuthatha imifuno egalelwe i-shrimps, i-crabs okanye ityhuna.

Sifaka iibhola kuma-walnuts aqoshiwe, siwabethe i-skewers kwaye siwabeke kwisitya.

Olunye utywala olubandayo lwetafile luya kubhenela kubathandi bezinkuni.

I-Cocktail mini-snack kwi-stick crab

Izithako:

• izibonda - i-220 g;
• ushizi onzima - 120 g;
• amaqanda - amaqhekeza amathathu;
• igalikhi - 1 clove;
• i-mayonnaise - ukunambitha;
• imifuno emitsha.

Ukulungiselela

Sifaka amaqanda ukuba sibilise, kwaye emva kwemizuzu eyishumi yokubilisa siyawacwina ngomzuzu ngomama weqhwa, size sihlambulule size siwuhlambele kwi-grater.

Ngexa sipheka amaqanda, masidlule i-grater ecolekileyo i-cheese ekhuni kunye ne-clove ekhethiweyo. Izitya ze-Crab zihlambulukile kwaye zitshintshwe kwi-grater ibe yintlawulo i-crumb, enye inxalenye edibeneyo kunye nazo zonke ezinye izithako, kwaye enye ifakwe kwisitya esinye.

Umxube we-Shredded uzaliswe i-mayonnaise, udibanise kakuhle kwaye wenze iibhola kuyo, ezityalwa kwi-crab.

Sifaka iibhola kwisidlo, sihombise ngamagatsha omitshini kwaye siyakhonza.

Kulula kakhulu ukulungiselela ukutya okutyiweyo kwithebula le-buffet. Ixesha elincinane lokukhulula, ingcamango encinane kunye nomonde omncinci, kwaye ngokuqinisekileyo kukho izidlo ezincinci ezahlukeneyo, kunye netafile yakho ye-buffet iya kuba phezulu.