Izitya eziphekwe ngama-mushroom e-oyster zikwahluke ngobubele obukhulu, ukuqala kunye nosuku. Siyacetyiswa ukuba uqiniseke oku kwaye ubonise ingqalelo ezimbalwa zokupheka zokuqala ze veshenok ezigcobileyo. Ezi zitya zizalisekisa ngokugqibeleleyo kwaye zidibanisa ukutya kwakho kwansuku zonke kwaye ziza kufaka enye into.
Ama-mushroom othosiweyo kunye namazambane
Izithako:
- amakhowe oyster - 500 g;
- i-bulb - 1 piece;
- iifatata - 1 kg;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iibhatateshi zihlanjululwa, zihlanjululwe kwaye zigalelwe zibe yimichilo emincinci, okanye iicandelo. Ngokukhawuleza amakhowe ama-Oyster, abeka ithawula kwaye yome. Emva koko ugaye ama-mushroom ngeziqhelo ezingenakwenzeka.
Kwisinye sezipini zokupasa ezilungiselelwe ngaphambili, sifudumala ioli yefestile, sibeka ii-mushroom ze-oyster, sivale ngesibhambathiso kwaye sibuthathaka emininzi imizuzu. Emva koko, ama-mushroom aya kunika amanzi amaninzi kwaye aya kuthutha kuwo - ngaloo mzuzwana sivula isiqhekeza, size siphumelele yonke imithombo.
Xa i-pan yokutshisa iphelile, yongeza ioli kunye nefry ama-oyster amakhowe ngokushisa okuphezulu, evuselela rhoqo, de ibe yinyabi.
Kwaye ngoku sifudumala elinye ipasana, uthele ixabiso elincinci leoli kunye nefry. Kuya kuba nzima, ngokugqithiseleyo kwaye ngokukhawuleza kuya kuhlanganiswa ngekhenkco ekhangayo, ngoko kwangaphambili uyilahle kwi-colander kwaye uyomile ngelawula. Xa amazambane adonsa kakuhle, yongeza kuyo i-bulb etyumkileyo, ityuwa, i-pepper kunye nokuxuba. Amaminithi angama-3 abeka amakhowe ase-oyster abusiweyo kwaye apheke enye imizuzu emihlanu, ezama ngokucokisekileyo kwaye angaphantsi kunokwenzeka ukuxuba isitya ukuze amazambane ahlukane neendlela ezinzulu kwaye aphenduke amazambane ahlambulukileyo. Ama-mushroom e-oyster aphelile ayenyiswe anyanisi asebenze ashushu, afafazwe ngamacube atshwayo.
Amakhowe e-Oyster, othosiweyo kwi-batter
Izithako:
- ama-mushroom ama-oyster amatsha-300 g;
- umgubo - 4 tbsp. iipuni;
- isitashi - 6 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- ioli yemifino - 1 into;
- iifom
Ukulungiselela
Siyinqumle iingcambu kwiingqungquthela, ziyihlisele kuma-mushroom ahlukeneyo, uzame ukuphula izigqoko. Bese uyifake kwisitya, uthele amanzi abandayo uze ushiye imizuzu eyi-15. Emva koko, uphonsa ama-mushroom ube yi-colander, supha uze ushiye. Ngeli xesha, xubana kwisitya esincinci somgubo kunye nesitashi, yongeza i-yolk uze uthele iglasi yamanzi. I-salry i-salry ukunambitha, i-whisk encinyiweyo ize ibe yindoda ehambelana nayo, ikhumbule ukuhambelana kokhilimu omuncu omuncu. Esipokeni sityhala ioli, siyifudumele kakhulu. Ama-mushroom e-Oyster atyelwa kuqala kwisitashi eseleyo, emva koko kwi- batter kunye nefry kwiincinci ezincinane malunga nemizuzu engama-2.
Ama-mushroom e-grillled nge-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 2 tbsp. iipuni;
- ama-mushroom ama-oyster amatsha-300 g;
- ihlunu;
- izaqathe - 0,5 iifom.
- igalikhi - 1 clove;
- ioyile yemifino - ukucima;
- iziqholo.
Ukulungiselela
Sinikeza enye indlela yokukhetha indlela yokulungiselela ama-mushroom oyster . Ngoko, amakhowe
Ngoku thabatha i-pan, ufudumale, uthele ioli yezolimo kwaye usasaze iinqununu zee-anyanisi kunye ne-karoti. Dlulisa imifuno kwitshisa elide kuze kube lula. Emva koko faka ama-mushroom, izityalo kunye negalikhi, ugxobhoze kwaye ukhawuleze onke amaxesha, uvuselele rhoqo. Xa i-liquid excessively ibilisiwe, yongeza ityuwa, pepper isitya sokunambitha, ubeke ukhilimu omuncu, udibanise ngokugqibeleleyo kwaye ulungele enye imizuzu emi-5 ide ulungele.