Ingulube yengulube ekhaya iyisiseko esihle kakhulu kwiintlobo ezahlukeneyo zokutya. Isetyenziselwa ukulungiswa kweesobho ezicebileyo, ezongezwa kwiiyoti kunye namazambane okanye zidla nje ngesonka. Indlela eyaziwayo yokulondoloza inikeza ixesha elide lokugcinwa kwenyama, ukunambitheka kwayo kunye neengqungquthela, okwenza loo mveliso ithandwe ngokungaqhelekanga.
Indlela yokupheka umququ weengulube?
Umququ weengulube uyisityi somnquba esithengiswa kuyo yonke indawo. Njengoko imvelaphi engathandabuzekiyo yamacwecwe esitolo, kungcono ukupheka umquba ngezandla zakho. I-teknoloji ibulula kakhulu: iinqanda zeengulube zixutywe kunye nebhekoni iiyure ezine, emva koko-ziqhekeke zibe ngamatshini ahlambulukileyo, zizaliswe kwaye zihlanganiswe ngamabhodlela.
Izithako:
- ingulube - 3 kg;
- isinqumelo - 500 g;
- ityuwa - 15 g;
- ii-peppercorns ezimnyama - 7 iipcs.;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Sika inyama ibe ngamaqhezu amancinci.
- Ityuwa igaya kwaye iyancibilika.
- Yongeza ingulube kunye neziqholo kumanqatha.
- I-Stew yeeyure ezine.
- Ukusabalala kwiikhentshi ezinyumba.
- Beka phantsi kwepen ngamanzi ngethawula kwaye ubeke izimbiza.
- Inkumba yengulube ekhayeni ifakwe inzalo ngemizuzu engama-20.
Ikhasi leengulube - iresiphi epanini
Ingulube yengulube ekhaya ilungiselelwe ngeendlela ezahlukeneyo. Enye yezona zithandwa kakhulu - epanini. Ingulube ibhalwe kwiitena kwaye iqhutywe embizeni yamanzi kwiiyure ezingama-5. Ukunyanga okunjalo kushushu kugcina inyama yelisi, igalelo kwaye iphelisa isidingo sokutshintsha, kuba okokuqala kwakufakwe kwisitya sokunene.
Izithako:
- ingulube - 2 kg;
- isinqumelo - 100 g;
- ityuwa - 25 g;
- ii-peppercorns ezimnyama - 7 iipcs.;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Inyama yengulube kunye namafutha anqunyulwa ngamaqhekeza.
- Ityuwa uze udibanise.
- Beka ngaphantsi kwesitya se-container esiyinyumba, pepper kunye nenyama.
- Gubungela iimbiza ngamabhodlela kunye nendawo kwindawo yamanzi.
- Ihagu yengulube ekhayeni iqukulwa iiyure ezingama-5.
Ingulube yengulube kwi-autoclave
Ikhumba yengulube kwi-autoclave ibonakaliswa ngumgangatho ongenakulinganiswa. Kule nqununu, iimveliso zenziwe ngenqwanqwa kwaye zilungiswe ngexesha elifanayo, ezenza kube lula ukufumana ibillet efanelekileyo. Abanikazi be-autoclave bafuna ukulayisha kuphela amathangi aphethwe yinyama kwiyunithi, engeza amanzi kunye nokubeka ubushushu kunye noxinzelelo, gcina iimveliso kwiminithi engama-40.
Izithako:
- ingulube - 2 kg;
- isinqumelo - 100 g;
- ityuwa - 25 g;
- i-clove yegalikhi-8 iipcs.;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Ingulube kunye nesinqumelo.
- Beka i-lard, inyama, igalikhi kunye ne-laurel kwiikhenki ezicocekileyo.
- Iityuwa kunye nomqulu.
- Beka izimbiza kwi-autoclave, uthele amanzi kuyo, vala, kwaye ubeke ingcinezelo kwi-atm e-1.
- Phakamisa izinga lokushisa ukuya kuma-degrees ayi-110.
- Isidlo sengulube kwi-autoclave iphekwe imizuzu engama-40.
Ingulube yengulube ekhaya ehovini
I-ngulube yengulube ehovini enye yeendlela zokupheka ezilula kunye nezithengiyo. Inzuzo yale nto kukuba ehhavini inyama iphekwe kwijusi yayo, ihlala i-juicy kwaye ingabi yinto yokutshisa. Ngokucima kwihhavini kwiibhanki, ithuba lokuphazamisa ukuthobeka kwabo alufaki, kwaye ixesha lokugcina leebhanki linyuka.
Izithako:
- ingulube - 5 kg;
- amanqatha - 1 kg;
- ityuwa - 35 g;
- amaqabunga e-bay - 7 amaqhosha.;
- marjoram - 10 g.
Ukulungiselela
- Sika inyama enkulu, ixesha.
- Ngaphantsi kwe-canerters oyinyumba ubeka i-laurel kunye nenyama.
- Gcoba amanqatha uze uthule umxholo weenqana ngamanqatha.
- Beka izimbiza kwihovini ebandayo ebhokisini lokubhaka.
- Yilungiselela i-oven ukuya kuma-degrees angama-200.
- I-ngulube yengulube ebhaka ekhaya ilungiselelwe iiyure ezingama-3.
I-Stew in a multivariate yengulube
I-ngulube yengulube kwi-multivark ihluke i-juiciness kunye ne-softness. Isakhiwo esifana nesine-jelly sisuka kwi-languor edeleyo kwisitya se-multivark. Umva wokugqibela unomgca ongezantsi, okhusela ingulube ekumiseleni nokutshisa. Isidlo sithathwa ngaphantsi kwesibindi esitywinwe kwijusi yaso kwaye ayifuni imithombo eyongezelelweyo.
Izithako:
- Inyama yengulube - 2, 2 kg;
- ityuwa - 30 g;
- amaqabunga e-bay - 3 ama-pcs.;
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
- Sika inyama kwiinqununu ezinkulu, zifake kwisitya kunye ne-tomate "kwi-Baking" imizuzu engama-20.
- Ixesha kunye nokupheka kwimodi yokuCima "iiyure ezingama-5.
Ingulube yengulube kwi-cooker-recipe
I-recipe yenkomo yengulube ekhayeni kunye nompheki wokugonywa kuya kuba yinkxwaleko. Ukuba unengulube entsha, umncedisi wanamhlanje uya kulungisa isitya ngeyure nje. Yonke into efunekayo: ngokulinganayo ucoce iinqununu zenyama, uzinike ityuwa kunye neziqholo, ubeke umxhasi wokupheka kwiphini, khetha ixesha kunye nenkqubo ethi "Chill".
Izithako:
- ingulube - 2.5 kg;
- ityuwa - 35 g;
- amaqabunga e-bay - 4 amaqhinga.;
- i-clove yegalikhi - ii-6.
Ukulungiselela
- Sika inyama, ixesha kwaye uyibeke kwi-cooker.
- Vala ikhava.
- Ikhumba yengulube kumpheki wokunyamezela ilungiselela iyure kwi-"Chill".
I-stewed yengqungquthela yehagu-recipe
I- knuckle ye- ngulube yenkomo iyenziwa kwizinto ezicwangcisiweyo kwaye zifuna iintlobo. Akunakuthandi kuphela, kodwa kunye nezakhiwo ezinomsoco zenyama zikhangeleka. Isibambiso, ngexesha lotyando lwezobushushu, sinika i-juices ephathekayo kwi-collagen engokwemvelo, apho xa lukhuni luba lukhuni.
Izithako:
- Ikhukhumba yengulube - 850 g;
- i-clove yegalikhi - 9 iipcs.;
- amaqabunga e-bay - 2 pcs.;
- ityuwa - 40 g;
- iipilisi ezinobumnandi be-pepper - ama-5 ama-pcs.
Ukulungiselela
- Sika inyama ye-shank netyuwa.
- Beka kwiingcambu kwipopu, ukutshintshela ngegalikhi kunye nepepper. Phezulu nge-laurel.
- Beka izimbiza kwihovini ebandayo.
- Bhaka iiyure ezingama-2 kwi-degrees ezingama-150.
- Gcina kwi-ovini kwenye i-30 imizuzu.
Ingulube yenkomo igxothwe ekhaya
Umququ weengulube ungaguquleka ngokumnandi xa uphekwa ekudleni inyama. Le ndlela yokutya iyona elula kakhulu, kuba umsetyenzana ungasasazeka kwisonka okanye isetyenziswe ngokugcwalisa ukubhaka. Ukufumana i-piquancy, i-mincemeat ingahlukahluka kunye nezongezo. Kule recipe, i-flavour yi-cognac.
Izithako:
- ham - 1,5 kg;
- ukubhema ibhakoni - 250 g;
- umhluzi - 380 ml;
- i-fat gill - 120 g;
- iqanda - 2 iziqwenga;
- umgubo - 80 g;
- cognac - 50 ml.
Ukulungiselela
- Hamba i-ham kunye nebhekoni kwindawo yokugcoba inyama.
- Amaqanda atshaywayo, yongeza umgubo, umhluzi, i-cognac.
- Thela umxube ekugxotsheni.
- Gubha iinkabi ngamanqatha, ubeke inyama ebisiweyo.
- Ihagu yengulube egxothwe kwindlu iyakulungiswa kwisitya sokuhlambela i-steam ezimbini iiyure.
Intloko yehagu yengulube ekhaya
I-Stew ekhanda lehagu yintetho efumanekayo ngemali yokufumana inyama enonkisayo. Ukufumana inxalenye yeso sidumbu sinenzuzo kakhulu. Inyama ininzi, ayikho ngaphantsi kwintlobo yeendleko ezibiza ngexabiso, kwaye ixabiso lixabiso elincinci. I-recipe nayo ayinakutshintshi: inyama isetyenziselwa iiyure ezingama-4, ikwabekwe kwiikhenki kwaye inamanzi.
Izithako:
- Intloko yengulube - i-1 piece;
- amanzi - 3,5 l;
- ityuwa - 80 g;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Ukwahlula inyama emathanjeni kunye ne-cartilage kwaye uthathe iinqununu.
- Thela inyama ngamanzi, yongeza ityuwa kunye ne-laurel.
- Ukupheka iiyure ezine.
- Sasaza i-stew on cans and sterilize imizuzu engama-20.
- Vala iibhondi uze uzibeke kubanda.