Ukuya epikinikini, umcimbi ophuthumayo uhlamba inyama. Ndifuna ukuba i-shish kebab ibe yinto ebomvu, i-juicy kwaye, eqinisweni, ithambile. Konke oku kuphunyezwe ngendlela yokukhethwa kwangaphambili, okufuneka iyakunakekelwa ngaphambili. Inxalenye eyona nto inzima kukuba ukhethe iresiphi efanelekileyo, kwaye siya kukunceda ngale nto, ngokunikezela ngeendlela ezininzi zokuncedisa i-marinade.
Yinandi elihle kakhulu ukuhlamba inyama ye-shish kebab?
Izithako:
Ukubalwa kwe-1.9 kg yengxowa yengulube:
- i-ani-bulbs - 640 g;
- iimon ephakathi-1-2;
- ioli yomnquma - 75 ml;
- iigrafu zepilisi ezimnyama kunye ezinomsoco - iziqhekeza ezi-5-7;
- iqoqo lezinto ezivumba kunye neziqholo ezinomnxeba we-shish kebab - 20 g;
- ityuwa enkulu - i-pinch 2-3.
Ukulungiselela
I-marinade yeNdabuko ye-shish kebab ibandakanya i-vinegar etafileni, ekwahlula ngokukhawuleza izigcawu zenyama zenyama. Kukholelwa ukuba inyama yengulube e-viniga i-marinade ayifanele ifakwe ixesha elide, kwaye ubukhulu bezinto zayo kufuneka zibe yizinto zokugqoka nje. Kwaye kule meko, kunjalo, akunakwenzeka njalo ukufezekisa ukuthambisa okufunwayo ngaphandle kwesinambatho sesithathu. Kule recipe, i-marinade isekelwe kwimizi ye-lemon, enokuthi ingabikho nciphisa yonke ingozi yokusebenzisa iviniga kwaye ikuvumela ukuba ufumane ingcamango epheleleyo ye-shish kebab evela kwilongwe.
Isidlo esilungisiwe sinqunywe kwiinqununu, ufake i-enamel okanye iglasi yeglasi, uthele ijisi lemon kunye neoli yeoli. Sidibanisa i-bullet, sliced kunye ne-bulbs e-rumpled, ityuwa, iziqholo kunye neziqholo ze-shish kebab, kwaye ugalela i-pea yepilisi emnyama ne-sweet in a mortar. Hlanganisa inyama kunye namacandelo e-marinade kwaye uyishiye kwisityuli sefriji okungenani iiyure ezintandathu, kwaye ngokufanelekileyo ebusuku.
Yinandi ekhethiweyo yokuhlamba ingulube ye-shish kebab kwikhofi?
Izithako:
Ukubalwa kwe-1.9 kg yengxowa yengulube:
- i-anyu bulbs - 780 g;
- ikhofi ekulungele amandla angaphakathi - 950 ml;
- ioli yomnquma - 75 ml;
- iqoqo lezinto ezivumba kunye neziqholo ezinomnxeba we-shish kebab - 20 g;
- ityuwa enkulu - i-pinch 2-3;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2.
Ukulungiselela
Kule meko, isiseko se-marinade ye-shish kebab ishushu esicatshulwa ngokutsha. Siyabazalisa ngeengceke ezilungiselelwe zentambo yengulube, eyayiqanjwe ngetyuwa, iziqholo ezivumbayo ze-shish kebab kunye nomhlaba ngaphambi kokukhethwa kwepilisi emnyama. Kwakhona, ngaphambi kokongeza ikhofi, kuyimfuneko ukuxoka inyama kunye namacongce ecocekileyo kunye ne-anyanisi. Vumela ingulube ipholile kuqala kwi-coffee marinade, uze uyifake kwi-shelf yefriji yeeyure ezisixhenxe ukuya kwishumi. I-shish kebab ngokusebenzisa le khekhethi ithola iphunga elimangalisayo kunye nenqabileyo enqabileyo, oya kuyithandayo.
Ngantoni na ngokukhawuleza kunye nokuhlwaya kwe-shish kebab kusuka kwingulube kumanzi amaminerali?
Izithako:
Ukubala kwe-1.9 kg yengulube:
- i-anyu bulbs - 780 g;
- amanzi etafilwa amaminerali atyhidiweyo - 1.2 ilitha;
- iqoqo lezinto ezivumba kunye neziqholo ezinomnxeba we-shish kebab - 20 g;
- ityuwa enkulu - i-pinch 2-3;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2.
Ukulungiselela
I-Marinade enee-bubbles air, ezikhoyo kumanzi amaminerari, isebenza ezimangalisayo. Ngethuba elincinci, kwanokuba inyama enzima kunokuba yinto encinci, kwaye i-shish e-shish ekulungeleyo ithenda. Ukuze kulungele ukuhlamba i-shish kebab kwi-ngulube emanzini amaminerali, sinqume ingulube ibe ngumkhumbi ofanelekileyo, siyakutyalela ityuwa, i-pepper emitsha kunye nomnxeba ococekileyo, songeza ama-bulbs anonxibe
Indlela yokugcoba i-kebab enomsoco we-jubab evela kwingulube?
Labo abanolwazi kwii-marinades ze-shish kebabs bayacetyiswa ukuba bangasebenzisi ityuwa kwisigaba sokuhlamba, esiza kugcina zonke i-juice ngaphakathi kwengulube. Ukuba awuyi kuhlaziswa yinto yokuba unetyuwa sele usenokutya okulungeleyo, sebenzisa le ngcebiso, uze ufumane i-kebab eninzi yeruba kwimveliso.