I-crust crust ngokudibanisa nesondlo yenkukhu inyama iya kukukholisa bonke abathandi bokutya okumnandi. Funda indlela yokupheka i-fletlet ye-inkutshi yokutya, kunye neentsapho zakho. Ngokuqinisekileyo uya kufumana amancomo amaninzi kunye nokwamkelwa kuwe kwi talente yokutya.
I-fletlet yenkukhu kwibhakoni
Izithako:
- i-basil yomile;
- ibhakoni - 230 g;
- Ifayile yenkukhu - 370-400 g;
- ibhotela - 25-30 g;
- parsley;
- amaqanda - ii-2;
- ityuwa;
- isonka - 3 iinqununu;
- ama-walnuts, ahluthwe - 45 g.
Ukulungiselela
Inxalenye ngayinye yenkukhu inqunywe kunye, ikhutshwe kwaye isetyu. Sika i-parsley uze udibanise ne-basil, ityuwa. Nciphisa ngale mxube iinqununu zefayile. Isonka sisiseko kwiprosesa yokutya kunye nama-walnuts. I-bacon yinqumle ibe yincinci.
Sifaka ebhodini kuqala amacwecwe ebhekoni, kwaye ke iifowuni. Sifaka, sidibanise kumaqanda size silandele kwisonka kunye nomxube we nut. Sasala ngefom oyile uze ubhaka. Ukulungiselelwa kwi-ovini kuya kuthatha imizuzu engama-25. Ifayile ekulungele ukudibanisa ihlanganiswe ngokufanelekileyo kunye nesaladi yemifuno kunye namazambane ahlambulukileyo.
I-fletlet yenkukhu kwi-breadcrumbs ngeeshizi-iresiphi
Izithako:
- Ifolda yenkukhu - 280 g;
- i-corn glow - 80 g;
- ityuwa;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ioli ye-peanut - 70 ml;
- ushizi - 60 g;
- umgubo - 85 g.
Ukulungiselela
Amaqabunga ommbila esiwafaka kwisigodlo kwaye siwabethele ngesando ukuze aphendule. Unokukhawulezisa inkqubo kwaye ugayile kwinkqubo yokutya, kodwa ke umntwana uya kuba mncinane. Nangona, konke kuxhomekeke kwintetho yomntu ngamnye.
Sithatha ama-violets amathathu. Ngenye into sifaka umgubo, okwesibini siphula amaqanda kwaye sibashaye ngefoloko, kwisithathu sabeka iiflegi ezichotshoziweyo, ushizi otyongwe kunye netyuwa kunye nokuxuba.
Imfucumfusi yenkukhu ihlanjwe, ihlulwe ibe yizicucu kwaye idibene, igcine umyalelo: ngomgubo, kumaqanda, kumxube we-corn-cheese. Fry it butterfly. Iigubhu ezenziweyo zingenziwa nge-sauce okanye ngokuhlobisa.
I-fletlet ye-Chicken kwi-breadry crispy kwi-pan yokupanda
Izithako:
- Ifomethi yenkukhu - 420-450 g;
- ukutyisa inkukhu;
- amaqanda - ii-2;
- ityuwa edibeneyo;
- abaphangi - 80 g;
- ioli ye-sunflower-oil;
- paprika elimnandi;
- ubisi - 120 ml;
- umgubo - 60 g.
Ukulungiselela
Senza i-marinade. Ukwenza oku, yongeza ityuwa kubisi, i-paprika, i-seasoning yenkukhu, iipuni ezimbini kunye ne-oyile yemifuno kunye nokuxuba.
Ifayili yenkukhu ihlanjwe, igalelwe ize ibekwe kwi-marinade. Ngamaqhina ekhitshi sithatha iqhekeza ngalinye kwaye siyithumele kuqala ekufakeni umgubo, ize ibe ngamaqanda amancinci kwaye ekugqibeleni ama-biscuits. Fry uze ubeke kwi-napkin yephepha. Khonza ngeetayibhite okanye ilayisi.