Iintlanzi zihlala zibhekwa njengenye yezona zokutya ezidliwayo eRussia. Okwangoku, iiladi zeentlanzi zithandwa kakhulu kunama-salads enyama. Banobubele, bumnandi kwaye bumnandi, kwaye kubaluleke kakhulu - luncedo. Zivame ukupheka kwiintlanzi zombini kunye nentlanzi. Makhe sihlolisise nawe ezinye zokupheka ukuze wenze ama-salads amnandi entlanzi.
Isaladi yeentlanzi kwi-salmon
Izithako:
- salmon usawoti - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi eluhlaza - 50 g;
- caviar ebomvu - 50 g;
- Iipencake ezenziwe ngokulungelelweyo - 5 iifc.;
- I-Feta ushizi - 100 g;
- ushizi - 100 g;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni.
Ukulungiselela
Indlela yokupheka isaladi yentlanzi? Ukusuka kwisiqwenga sesalmon esonciweyo esincinci sinqunyulwe ambalwa amacwecwe amancinci, kwaye yonke enye i-fillet eyinqumle kwiibhubhu ezincinci. Ikhukhamba icocekile kwaye ihlanjwe. I-pancake ngayinye ebhakabhaka igqityiwe nge-creamy melted cheese, sibeka umgca we-salmon, umgca wekhukhamba entsha kunye nesitshixo se-anyanisi eluhlaza. Gcina ngobumnene yonke into nge-roll. Ngaphantsi kweekremanki okanye isaladi, sibeka iziqwenga zealmum. Ncitshisa nge juisi. Emva koko songeza ikhukhamba esele.
Iipancakes zinqumle zibe ziincinci kwaye zifakwe kwisangqa kwi-crockery. Kwindawo ephakathi indawo yeCube ye-Fetu echotshoziweyo kwaye ufefe zonke i-anyanisi eluhlaza. Sigqoka isaladi ngeoli yeoli kunye nokudibanisa kakuhle.
Amaqanda aphephe kanzima, apholile kwaye anqande kwisiqingatha. Sibeka i-caviar encinci ebomvu kwaye sikhonze isaladi yentlanzi ngaphandle kwemayonnaise etafileni.
Isaladi yeentlanzi kwientlanzi ezibhekiweyo
Izithako:
- i-salum yovutha - 100 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-tomato - 1 pc.;
- isardadi - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- rukola.
Ukulungiselela
Ngoko, ukwenza le saladi enomsila, thabatha i-salmon yokutshaya kwaye uyinqumle kunye ne-strips malunga nobukhulu obu-2 cm. Iikroti zihlambulukile kwaye zihluthwe kwi-grater enkulu. Utamatisi wanyuka ngamanzi abilisayo kwaye wanyunyuza zibe ngamacube. I-anyanisi yinqumle iinqunqa kwaye iyancwina imizuzu engama-15 kumanzi abandayo ukushiya konke ukukrakra. Yonke imifuno elungiselelwe ixutywe kwisitya sesaladi, ukusuka phezulu sibeka intlanzi etshaya. Ngoku sikulungiselela ukugqoka isaladi yethu. Ukwenza oku, xuba kwi-yolender yolk, isardard, iviniga, ijusi yeoli kunye neoli yeoli. Yongeza ityuwa ukunambitha, umsi womnyama omnyama uze udibanise ngokucacileyo uze udibene. Nge-sauce esiphumela, amanzi amaninzi isaladi, uyihombise ngomcibisholo phezulu uze uyibeke imizuzu engama-30 efrijini ukuze ungeniswa. Sisebenza etafileni kwilizwe elifudumele. Kwaye kwimiqathango efanayo, unokwenza isaladi kunye ne-mackerel etshayiweyo .
Isaladi yeentlanzi kunye namazambane
Izithako:
- ukuloba inhlanzi - 500 g;
- amazambane - 6 ii-pcs.;
- Ikhukhamba elitsha okanye ekhethiweyo - 250 g;
- eluhlaza okanye onion - 100 g;
- dill - ukuba ufuna;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Zininzi iindlela zokupheka kwi-salad yezambatyambo , siya kuqwalasela enye yeentlobo zayo. Ukuloba iintlanzi zihlambulukile kwaye zigalelwe izicucu.
Unokwenza okungafaniyo le recipe uze udibanise irayisi elityiweyo kwi-salad yeentlanzi, kwaye isitya siya kuba sisondlo kwaye sibe nesondlo. Ungesabi ukuzama, kwaye ngokuqinisekileyo uza kupheka isidlo esihlwaya kakhulu nesasisiqalo, oza kumangalisa zonke iindwendwe.