Iqela le-classic hodgepodge ayilwamkeli ukongezwa kweetatate, kodwa umsikazi ngamnye ukhululekile ukukhetha izithako ukuba zongezwe ngokusekelwe kwintetho yokukhetha kwintsapho yakhe, ngoko ke iresiphi kunye namazambane unelungelo lokuba khona, kwaye le nto ifumaneka kuyo.
I-classical inyama kunye nesaladi ye-rye kunye namazambane-iresiphi
Ngaloo ndlela, akukho iikhoksi phakathi kwamarephepheni e-saltwort, kodwa iyakwamkelwa ukuba isidlo esinyaniweyo kufuneka siquka ezininzi izithako zenyama njengoko kunjalo, kunye ne-pickles, unamatato onamatamatayi, iminquma kunye ne-lemon.
Izithako:
- inyama kwithambo - 780 g;
- ham - 170 g;
- i-sausage yomlilo - 170 g;
- iimbambo zivutha - 340 g;
- ukhukhamba ezikhethiweyo - 130 g;
- i minquma e mininzi;
- iifatata - 380 g;
- i-tomato sauce - 35 g;
- capers - 45 g;
- i-anyanisi - 70 g;
- i-lemon kunye nekhilimu omuncu yokukhonza.
Ukulungiselela
Ukupheka umhluzi wokupheka kwenyama kwithambo kwaye utshaya izibambo. Ukusuka emhlanjeni ogqityiweyo uthabathe imveliso yenyama, uhlukanise i-pulp uze uyinqume. Iinqununu zesayizi ezifanayo zinciphisa i-ham kunye ne-sausage, kunye ne-pickles. Ubilise ii cubes zepatato kwi-mhlu kuze kube ngumlinganiselo wokupheka.
Lungisa i-passvkurov kwi-anyanisi kwaye xa iba yigolide, yongeza unamathanga omatato kwaye uyithumele kumhluzi kunye nezithako zenyama kunye namakhukhamba. Emva koko thumela ii-capers ukuba zisondele. Kulungile, kwaye yintoni iresiphi yeklasi yokudla inyama yokudla inyama kunye namazambane ngaphandle kweminqumo? Siphinde sizibeke ngokupheleleyo okanye, emva kokukusika. Gcina isobho kwisitofu enye imizuzu engama-15, kwaye ushiye ikhefu ukuma ixesha elifanayo. Ngokwesiko, isidlo senziwa kwinkampani yekhilimu omuncu kunye neermon wedges.
I-meat hodgepodge kunye neebhatate
Izithako:
- yenkomo yenkomo - 360 g;
- i-anyanisi - 130 g;
- izaqathe - 65 g;
- umsila wokutshaya - 240 g;
- i-sausages - 240 g;
- ubheke inyama - 190 g;
- iifatata - 310 g;
- ukhukhamba ezikhethiweyo - 280 g;
- ama-mushroom makhonkco - 190 g;
- ukunamathisa utamatisi - 45 g;
- umhluzi wenyama - 1,8 l;
- imifuno emnyama - 75 g.
Ukulungiselela
Ubilise inyama emthonjeni, yikhuphe ngaphandle kwaye uyihlawule ngokukhawuleza. Amacandelo omlo ofanayo kunye nobukhulu banqunywe inyama kunye nesawuse. Thumela ii cubes zepatata kwi-mhlu kwaye ubilise kude kube ngumqolo ophekwe. Lungisa i-onion-kroti enqatyisiweyo kunye ne-tomato unamathisele kwaye uyibeke ngasemva. Ekugqibeleni, yongeza isobho kunye nama-pickle kunye nenyama, ubeke iolive kunye nosamatato kusekho imizuzu eyi-15 kwishushu esincinci.