Isondlo esifanelekileyo - isibambiso sempilo yomnini kunye nesilwanyana sakhe. Bonke abagqirha bezilwanyana bafuna ukuba inyama yezinja ingumthombo wezinto ezininzi ezingenakwenzeka. Ukutya isilwanyana kunye nomzimba kuyimfuneko nje kwimpilo yakhe. Kukho iingcamango ezininzi malunga nokokutya okumele kube khona kunye nendlela yokuzilungiselela.
Unjani uhlobo lokutya inja?
Ngokutsho koogqirha bezilwanyana, inyama efanelekileyo kakhulu yezinja yile:
- inyama yenkomo enqatha;
- imvana, inyama yehashe, umvundla;
- inkukhu, i-turkey, ngokuqwalasela iimpawu zomntu ngamnye wezilwanyana;
- ngemveliso - iinjongo, intliziyo, udder, ukhenkco wenkomo.
Into ephambili ekudleni kweefilesi yakho kufuneka ibe yenkomo e-fat fat. Inyama yezinja ayifanele ibe yibanga lokuqala kuphela. Ukunyusa isilwanyana ngesondlo kunye neminye inyama ephezulu, ngokutsho kweengcali, kubalulekile. Ukukhuphela ngokupheleleyo ekudleni kwenja udinga inyama yengulube kunye nemilenze yenkukhu.
Iimveliso zentlanzi zinyanzele izitya malunga nomzimba. Kwezinye izinja, zinokutshintsha ngokupheleleyo inyama. Izilwanyana ezinonwabo kwaye zingenabungozi empilweni ziya kudla i-product-raw. Into ephambili ukuyiqwalasela kukuba ngokuqinisekileyo oku kutya akukona okunomsoco njengenyama, kunye nokunye okungafaniyo nokwakheka kwekhalori.
Kuluhlu oluhlukileyo lwesibindi kunye nemiphunga. Unako ukubanika, kodwa kunqabile, kuba inja kaninzi ayinakuyinyamezela isibindi esibindiweyo. Kodwa ukuba akukho mpendulo ebalulekileyo, ngoko-ke ii-veterinariya azivumeli le miveliso.
Ubunqamlezo obunqambi obungenakunqwenelekayo yidlo ekhethekileyo yezinja. Okokuqala, isilwanyana sinikwa isisu esisongeziweyo, sinokuqhathaniswa ncinane kwi-blender, ngoko kulula ukuyiqonda kwinkqubo yokutya. Kwaye ke baqala ukunika inqamlezo engcolileyo ehlanjwe.
Inyama ebomvu okanye ebilisiwe?
Uninzi lweengcali, oogqirha bezilwanyana, abafuyi beenja kunye nabaxhasi bezondlo zemvelo bayavumelana ngokubona ukuba inyama ebomvu yeenja iyona incedo kakhulu. Inyosi, inkukhu, i-turkey okanye enye into icetyiswa ukuba ingadlili amanzi abilayo kwaye upheke, kodwa nje ukuqhubela phambili, nangona abanye bakholelwa ukuba nokuba yinyama ebomvu ayimfuneko. Akunakwenzeka ukuba inja iyagula ngenxa yokuba inyama ayinakuchukunyiswa ngomoya - isilwanyana sinomdaka olungaphezulu kwama-hydrochloric kwisisu kunabantu, okuphazamisa ukutya. Kubalulekile ukulandela umgaqo owodwa: ungathengi inyama engahloliswanga kwimarike. Bangayithengisa inyama yesilwanyana esigulayo, apho imeko nokuba i-frozen ayiyi kubulala izinto eziyingozi. Kungcono ukuthenga iimveliso kwisilwanyana kwiintengiso apho kukho izatifikethi eziphezulu kunye namaxwebhu angcolileyo. Emva koko unokondla inja eluhlaza ngaphandle kwonyango lokushisa, ngaphandle kokunciphisa isondlo sayo.
Abaxhasi beengcamango zesibini bathi iimfuyo zixutywa kakhulu ukuba zidle inyama eluhlaza, ngoko kufuneka ibiliswe. Ukupheka inyama kubangelwa ukuba ukutya okusemvelo kuyingozi yetyhefu , kwaye, ngokwezinto ezininzi, ukwanda kobudlova kunye nobunzima ekukhuliseni inja .
Yiyiphi imbono yokumelana nayo, wonke umntu uyazikhethela yena, kodwa kwimeko enye, kufuneka ukhethe inyama eqinisekisiweyo.
Ubungakanani, imiqulu kunye nomgangatho wenyama yezinja
Siza kufumana uhlobo lwenyama onokuyondla inja - ichithwe okanye ayikho. Izinja, njengeentaka, ziginya ukutya ngezicatshulwa ezifanelekileyo, zihlafuna, ngokunjalo nakwiintsana, inyama ayidingi ukuba ibe yindawo yokunciphisa. Nangona isilwanyana sinamazinyo amancinci okanye singekho namanye, inyama iya kunikwa. Ivenkile yecala ngenxa yeminqatha yayo yokutya inja ayifanelekanga nhlobo.
Esinye seziphene ezinzulu kakhulu zabanikazi kukugqithisa kwezilwanyana. Ukunika inja ngaphezu kokuyimfuneko kuyingozi njengoko kunika iimveliso ezingenakuvunyelwa.
Inyama ebomvu yezinja iyanceda kwisixa esithile.
Umlinganiselo wokubala umthamo wokutya konke ngosuku:
- ukuya kwiinyanga eziyi-6 6-7% yesisindo somzimba (kubalwa kuqikelele, ngaphandle kwamanqatha omzimba);
- ngaphezu kweenyanga ezi-6 3-3,5% yesisindo somzimba.
Ingxenye yazo zonke ukutya ngosuku ukuba inja kufuneka ibe yinyama kunye ne-offal. Kwaye akunandaba nokuba yeyiphi inyama yokutya inja, kubalulekile ukugcina ubungakanani.
Isiqhelo senyama, kunye nokutya ngokubanzi, kuyahluka, umzekelo, ukuba inja iyakhulelwa. Kodwa into ephambili ekubukeleyo kukuba isitya senja sasingenanto, kwaye ukuba kukho into ehlala kuyo emva kokutya, kungcono ukunciphisa isabelo ukuze isilwanyana singadli.