Idada ebhaka kwi sleeve

Ukulungisa izitya kwi-sleeve kukuvumela ukuba ugcine i juic kufikeleleko kwaye wenze ukuba intle yabo ibe yinyani kwaye ikhangele. Namhlanje siza kukuxelela indlela yokubhaka ngokuthatha inxaxheba kwile ngqungquthela yekhitshi.

I-Recipe yebhayisi ebhaka ehovini, kwimikhono ngeapulo

Izithako:

• Umdumbu oqhelekileyo wedada ngu-1.7-2 kg;
• iipulo Antonovskie - 220 g;
• umxube wepilisi omtsha - ipinki 2-3;
• ityuwa - iipinki eziyi-2-3;
• imifuno eyomileyo enomileyo oyinqununu - ukula;

Ukuze i-marinade:

• ijusi lemon - 65 ml;
• Ingcambu yeginger - 25 g;
• i-soy sauce - 65 ml;
• intyatyambo yobusi - 40 g;
• Iviniga yebhasamu - 5 ml;
• Ioyile yemifuno ngaphandle kwe-flavour - 25 ml;
• umxube wepilisi omtsha - ipinki 2-3;
• ityuwa - iipinki eziyi-1-2.

Ukulungiselela

Ukuze ubhaka ibhokhwe e-oven kwimikhono, kufuneka i-pre-marinated. Ukuze senze oku, silungiselela isidumbu esilungeleyo seentaka ngetyuwa kunye nomxube wepilisi omtsha, ngaphakathi kunye naphandle, uze udibanise zonke izithako ze-marinade kwisitya kunye nexesha le ntaka kumacala onke ngexube elimnandi. Sibeka udada kwisikhwama seplastiki kwaye siyishiye kwishefu esezantsi yefriji ngosuku.

Ekupheleni kwexesha elibiweyo, siwomisa phezulu kwintaka kwi-humidity, sibeke iipulo ze-apula kwisisu, sizincwine phambi kwesi setyuwa, umxube omtsha wepilisi kunye nemifuno enomileyo enomileyo oyinqununu oyikhethayo.

Buck buck kule ngxaki, siya kuba semikhondweni, kwaye liza kuthatha ixesha elingakanani kule nto kunye noluphi uhlobo lokushisa olufunekayo ngexesha elifanayo, siza kuxela kamva.

Okokuqala, ufudumale i-oven ukuya phezulu, kwaye emva koko, sibeka iphepha lokubhaka kunye nentaka kuyo, silifaka kwimikhono yokubhaka. Emva kwemizuzu engamashumi amabini, ukunciphisa ubukhulu beshushu ukuya kuma-degrees angu-180 kwaye ulungiselele isidlo malunga neyure nesiqingatha. Ngoku usike umkhono ukusuka phezulu uze ugobe imiphetho, ukwandise ulawulo lwamaqondo okushisa kwakhona kwaye uvumele intaka yebhondi ibe yimizuzu elishumi elinesihlanu.

Ngendlela efanelekileyo ukubhaka udada kwimikhono ngeepatato - iresiphi?

Izithako:

• Umdumbu oqhelekileyo wedada ngu-1.7-2 kg;
• Izilimo eziyizigaxa zepatato - 1.2 kg;
• ioli yomnquma - 45 ml;
• umxube wepilisi omtsha - ipinki 2-3;
• ityuwa - iipinki eziyi-1-2;
• umxube wee-Italy ezomileyo izityalo - i-1-2 pinch;
• umxube wezonongo - i-pinch 1-2;

Ukuze i-marinade:

• ijusi lemon - 65 ml;
• amazinyo e-garlic - ama-7-9;
• umhlaba omnandi we-paprika - iipinki eziyi-2-3;
• umsila wepilisi yomhlaba - i-pinch 1-2;
• umxube wee-Italian zityalo ezomileyo - i-pinch 2-3;
• umxube weenkukhu zeenkukhu - i-pinch 2-3;
• ioli yomnquma - 35 ml;
• umxube wepilisi omtsha - ipinki 2-3;
• ityuwa - iipinki eziyi-1-2.

Ukulungiselela

Ukuxuba umxube we-marinade amazinyo kunye nazo zonke ezinye izithako kwaye uhlabe umxube olungiselelwe kunye nesidumbu esilungisiweyo sebhayisi. Kukulungele ukushiya le ntaka ihlanjululwe ngemini, uyibeke kule friji kwipakethe.

Ngokukhawuleza ngaphambi kokubhaka iintaka zihlambulula amazambane, sinqumle iipilisi zibe ziindawo ezininzi, siyakuncwina ngeoli yeoli, ityuwa, ipilisi, iitrob ezivumba kunye neziqholo kunye nokuxuba. Sibeka inani elithile lezambatho ngaphakathi kwintaka, sibeka isidumbu kwisandla, kwaye emacaleni sineengcezu eziseleyo zemifuno. Sifaka intaka kunye namazambane kwimikhono ehovini kwaye sibhaka ngokwecwangciso elifanayo njengendlela yokupheka kwidada ngeapulo echazwe ngasentla.