Namhlanje siza kunceda ukudibanisa imenyu yakho kwaye sikuxelele indlela yokupheka amaphiko kwi-honey-soy sauce. Isidlo senziwe ngeqabunga elimnandi nelinomuncu kwaye linomlilo ococekileyo.
Amaphiko enkukhu e-honey-soy sauce e-oven
Izithako:
- amaphiko inkukhu - 900 g;
- ubusi - 35 g;
- i-tomato sauce okanye i-ketchup - 40 g;
- i-soy sauce - 60 ml;
- ipowder emnyama - 15 g;
- ipompi ebomvu yomhlaba - 7 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaphiko enkukhu ahlanjwe kwaye amiswa ngokucophelela ngamatyuwa okanye iphepha.
Kwisitya esahlukileyo sidibanisa ubusi kunye ne-soy sauce kunye ne-ketchup, uthele ipepper yomhlaba omnyama kunye obomvu, ukuba kufuneka ityuwa kwaye udibanise. Xa usebenzisa ityuwa, musa ukulibala ukuba umsila we-soy uyakunamanzi okwaneleyo. Sigubungela amaphiko enkukhu elungiselelwe kunye ne-sauce elungiselelwe kwaye siyibale malunga nemizuzu engamashumi amane.
I-tray okanye ifomu elifanelekileyo lihlanganiswe nephepha lesiphumba okanye i-foiled foil kwaye isasazeka kwelinye linye uluhlu lwamaphiko. Ukufudumala i-oven ukuya kuma-degrees angama-195 uze ufake isitya kuyo imizuzu engamashumi amathathu.
I-Recipe yamaphiko kwi-honey-soy sauce ngegalikhi kwi-pan yokupanda
Izithako:
- Amaphiko enkukhu - 700 g;
- nobusi - 70 g;
- i-tomato unamathela - 70 g;
- i-soy sauce - 75 ml;
- iilemon - 0,5;
- igalikhi - ii-cloves 2-3;
- umpompo umsi omnyama - ukunambitha;
- Iziqholo zeenkukhu - ukunambitha;
- ioli yemifino - 120 ml.
Ukulungiselela
Amaphiko enkukhu ahlambulukileyo, anomileyo kwaye anqunywe ngamalungu.
Ncipha ngomsi womsi kunye neenongo ze inkukhu uze ushiye imizuzu elishumi elinesihlanu. Okwangoku, sihlambulula kwaye siyigwebe ngokukhawuleza igalikhi kwaye sitshixa isiqingatha sejisi lemon, exutywe kunye ne-soy sauce, i-honey or melted honey and tomate to paste to homogeneity.
Kwisitya esinokutshiza i-oli ecocekileyo yemifuno, yitshisa kakhulu ukushisa okuphezulu kunye nefry kwiincinci ezincinci zamaphiko ukuze zenzeke kwi-plate. Emva koko silahla igarlic, sinyanise kancinci, ubuyeke onke amaphiko aqhoqhekileyo epanini yokupanda uze uthule umsila olungiselelwe ngaphambili. Ukuxuba ngokupheleleyo, ukumboza ngesiqhekeza, nokuvuthela imizuzu engamashumi amabini kumlilo olinganiselayo, ukuxubusha ngezikhathi ezithile.
I-Ruddy, amaphiko enkuni aqhathanisayo akulungele. Bon appetit!
Amaphiko kwi-honey-soy sauce kwi-grill
Izithako:
- amaphiko enkukhu - 0,5 kg;
- ubusi - 20 g;
- i-soy sauce - 35 ml;
- i-tomato unamathele - 20 g;
- ipompi yomhlaba obomvu - 5 g;
- ipowder emnyama - 10 g;
- ityuwa - ukunambitha;
- Imifuno kunye nemifino enomtsalane.
Ukulungiselela
Amaphiko enkukhu yimi, siyayomisa kunye neetapkins okanye amaphilisi kwaye sinqume kwisiphi na isitsha.
I-marinade, xuba ubusi, i-soy sauce, unamathisele utamatisi, faka i-pepper ebomvu nomnyama, iziqholo zeenkukhu kunye neentyatyambo zetyuwa. Khumbula ukunambitha okunomsoco we-soy sauce.
Sigcwalisa i-marinade efunyenwe yiphiko, sidibanisa kwaye siyichaza kwifriji yeeyure ezisixhenxe okanye ubusuku.
Sifake amaphiko enkukhu evelele kwi-grill kunye nokucima kwi-grill, ngobushushu obuncinane kude kube nokulungeleka nokuhle.
Sisebenzela isitya esilungileyo kunye nemifuno entsha kunye nemifuno ozikhethayo kunye neentle.
Amaphiko enkukhu kwi-honey-soy sauce kunye nembewu yeesame
Izithako:
- amaphiko inkukhu - 900 g;
- ubusi - 35 g;
- i-soy sauce - 60 ml;
- imbewu yeesame - 65 g;
- i-seasoning - ukunambitha.
Ukulungiselela
Geza amaphiko enkukhu kwisitya kunye nexesha kunye ne-marinade, efunyenwe ngokuxuba ubusi, i-soy sauce kunye nokuhlwayela inkukhu. Qinisekisa kwifriji yeeyure eziliqela ukukhetha.
I-trayi okanye ifom ihlanganiswe ngefestile eoliyile okanye iphepha lesikhumba kwaye isasazeka kunye noqweqwe olulodwa lwamaphiko aqhotyoshelwe. Lungisa isitya kwindawo ehamba phambili ukuya kwi-oven ye-195 ngeyure yemizuzu engamashumi amathathu. Imizuzu elishumi ngaphambi kokuphela kokupheka, ufafaze amaphiko ngembewu yeesame.