I-Belyashi ayinakubizwa ngokuba nzima ukulungiselela ukutya, kodwa ixesha elifunekayo lokupheka liyakwazi. Yingakho abaninzi bezindlu, abathandi bezilwanyana ezinamafestile atyusiweyo kunye nenyama , baguqula iteknoloji baze bafumana iresiphi ye-belyash enobuqili kunye nenyama egayiweyo kwi-yogurt. Ngaphandle, i-belyashi enjalo ifana kakhulu neepancake eziqhelekileyo, ezilungiselelwe ukongezwa kwenyama ezalisa ngqo inhlama okanye ngamanye amaxesha othosiweyo phakathi kwamacwecwe ayo.
I-Recipe ye-belyash enobuqili kwi-kefir kunye nenyama
I-belyasha ye-Classical iyalungiselelwa ngesinkwa semvubelo, esoloko idideke ngabaninzi bezindlukazi. Sagqiba ekubeni singatshintshi iresiphi eyinyani, kodwa ukuyenza lula ngokuyenza inhlama yesonka yee-pancake ukuze i-belyasha ivele ibe yinto enhle kakhulu.
Izithako:
Uvavanyo:
- umgubo - 190 g;
- ubisi - 110 ml;
- kefir - 90 ml;
- amaqanda - i-1 piece;
- ushukela ogqithisiweyo - 15 g;
- imvubelo eyomileyo - 10 g.
Ukuzaliswa:
- yenkomo - 430 g;
- anyanisi - 310 g.
Ukulungiselela
Ukuthobela kwisiseko semvubelo, ukuhlalutya inani elincinci leswekile ebisi kunye nembiliso yokufafaza phezu komhlaba. Shiya imvubelo ukuba isebenze, kwaye uthathe ukuzaliswa.
Gweba ngenkuni inyama. Sula ubungakanani obufanayo kwaye unqande i-anyanisi. Hlanganisa izithako kunye kunye nexesha lenkcenkceshe ngetyuwa kunye nompompo omtsha. Phala amanzi amancinci, malunga nekota yeglasi, ukwenzela ukuba inyama iququzelele. Iqhinga elilula luza kunceda ukwenza ukuzaliswa kwamanzi kulunge.
Xa imvubelo iqhuma, uthele iqanda kwisisombululo, uthele i-yogurt uze ungeze umgubo. Ukudibanisa inhlama ehambelanayo, galela umlilo izitya ngezantsi kwaye uthule ioli. Emva kokufudumala ioli, galela inxalenye yentlama, phezulu kunye nenxalenye encinci yenyama enqabileyo uze uthele inhlama esele. I-belyashi enobuqhopholo kwimvubelo nge-fry egayiweyo kuze kube yunqabileyo, ukunciphisa umlilo ukuze inyama ehlanjwe ngaphakathi ifikelele ukulungele ngokupheleleyo.
I-lazy belyashi - iresiphi ngenyama enqabileyo
Inhlama kule recipe iphakama ngenxa yokuvela kweso soda kwisiseko, ngelixa akudingekile ukuba kucime isoda ngaphambi kokungezelela, kuba i-lactic acid equlethwe kwi-kefir ingaphezulu kokwaneleyo kule njongo.
Izithako:
- inyama engcolileyo - 320 g;
- i-anyanisi - 95 g;
- kefir - 460 ml;
- isoda - 1/2 isipuni;
- umgubo - 320 g.
Ukulungiselela
Hlanganisa umgubo kunye neengca zetyuwa kunye nesoda. Dlulisa kwi-kefir uze uqhubeke uxolela inhlama eninzi, ukulungelelaniswa okukhumbuzayo apho i-muffins yenziwe khona. Hamba i-mince kunye no-anyanisi nangayiphi na indlela efanelekileyo, uze ufike ixesha. Yongeza i-forcemeat ngqo kwisihlama kwaye ugxininise. Ukufudumala izitya ezikhethiweyo, i-bryashi ye-lazy belyashi eneenyama enqabileyo kuze kube yilapho ibhonkceza, kwaye usebenze itafile kunye nekhrimu enomdli ophezulu.
I-lazy belyashi kwi-kefir kunye nenyama egayiweyo
Izithako:
Uvavanyo:
- kefir - 460 g;
- umgubo - 270 g;
- amaqanda - iziqhekeza ezine;
- soda - 5 g.
Ukuzaliswa:
- inyama engcolileyo - 540 g;
- i-anyanisi - 170 g;
- iindawo ezimbalwa zemifuno.
Ukulungiselela
Okokuqala, yenza uvavanyo. Ngenxa yale njongo, gcoba amaqanda ambalwa ngeengca zetyuwa uze uthele kwi-kefir. Ukuphosa
Ngoku ukuzaliswa. Ngokhetho, kodwa ngokukhawuleza, cima i-anyanisi uze uyifake kwenyama kunye nemifuno. Ngethuba inyama kwaye uthele amanzi athile kuwo.
Spoon izingxenye zenyama enqabileyo phezu kwendawo ephambili yokutshisa ipayipi, yifake isabelo sokusebenza phakathi kwendawo kwaye ungeze yonke into ngenhlama. Ukunciphisa ubushushu ukuqinisekisa ukuba inyama ekuzaliseni inexesha lokuzilungiselela ngokupheleleyo. I-belyasha eyenziwe yenzeke ngokukhawuleza, kunye nekhilimu omuncu okanye enye i-sauce eyintandokazi.