Abacebisi - isitya esithandwa kakhulu kumazwe ase-East Slavic. Iingxowa ezikiweyo kunye nesiseko se-cottage cheese kwaye ngokuqhelekileyo kunye nokongeza komgubo wengqolowa namaqanda. Ngokwezinye iingcali zenkcubeko, umgubo awufaneleki wongezwa kwi syrniki.
I-cheesecakes ezenziwe nge-neutral, encinci yetyu okanye i-sweet tasty taste. Zinyanyisiwe ukusuka kumacala omabini kwiphaka ye-frying kwi-hue egoli yegolide okanye kubhaka kwi-oven (kwaye ngokweminye iincwadi zokupheka - kwanokupheka isibini). Kufuneka kuqatshelwe ukuba ezimbini zokugqibela zonyango zonyango zikhethwa ukuba zigcobe.
Uhlobo olukhethiweyo lwe syrnikov lulula okanye luvuna. Ukutshintsha, unokwenza iinqebengwane zama-cheese kunye nezidibaniso ezahlukeneyo, ulungelelanise ngokugqithiseleyo kwaye utshintshe inambatho, umzekelo, ngeetikiti, ama-apricots omisiwe, amapheya, ama-nut, iitapile, imifuno ekhethiweyo kunye neminye imikhiqizo.
Iingxowa zesonka zidlalwa kwitafile kwisitya okanye kwisitya sokutya kunye ne-cream, u-jam, i-jam, iziqhamo ze-syrups okanye i-sauces. Iibisi ezinomdla ongathathi hlangothi okanye zincinci zivame ukuhanjiswa ngezityalo ezihlukahlukeneyo.
Ukupheka kwe-egg-less cottage cheese ngokuqinisekileyo kuya kuba nomdla kubalimi beentsingiselo ezithile, abantu bazila ukutya ngokulandela izithethe zonqulo lwabo ngandlela-thile, okanye banamathela kuyo nayiphi na ukutya.
Ndixelele indlela yokwenza amaqebelengwane eshizi ngaphandle kwamaqanda.
Kakade, kukho nayiphi na inguqu yokulungiselela ama-cheese e-cheese kwi-cottage cheese, kodwa ngaphandle kwamaqanda kwi-recipe, umgubo awukwazi ukukhishwa ngaphandle, kuba i-syrniki, iphekwe nantoni ngaphandle kwezithako ezibophezelekileyo kunye nokuziqhafaza izakhiwo, ziya kutshabalalisa. Kwaye, ngokuqhelekileyo, kutheni bhaka okanye ubhakale i-cottage cheese edibeneyo - inokudliwa kwaye kungekho naluphi na unyango olushushu lokushushu.
Amaqebengwane ama-Vegetarian angamaqanda
Izithako:
- I-cottage cheese yintsholongwane yendalo (kwaye ingekho enye, ebizwa ngokuba yiyo, i-curd product, elungiselelwe ngokwemiqathango engathandabuzekiyo yeemeko), malunga ne-300-400 g, ukwenzela ukuba i-fatness isondele;
- Umgubo wokhula - u-2-5 tbsp. iipuni + umgubo omncinci wokugcina;
- ityuwa - i-pinch e-1 (ngaphandle kweshukela siya kulawulo ngandlela-thile, ayiluncedo);
- ioli yokutshiza (imifuno okanye i-cream).
- ukhilimu omuncu.
Ukulungiselela
I-Cottage cheese ixoxwe (kule njongo kulungele ukusebenzisa i-tolkushku: isangqa kunye nezimbobo zeetayibisi ezifihliweyo, okanye imfoloko), i-salting encinci kwaye ungeze kuyo inani elifunwayo lomgubo, oko kukuthi, ukuxolela inhlama. Ukuba umgubo ungaphantsi kwezi-2 zepunipoons ezingama-300 amagremu e-cottage cheese, iigeyi zeshizi ziyakunqumla, kuba akukho maqanda kuwo, njengoko sikhumbula.
Sitshisa ioli kwipani yokucoca. Ngezandla ezimanzi, senza amaqebelengwane ashizi (njengama-cutlets ajikelezileyo okanye ama-pancake), uququze emgqumeni kunye nefry kumacala omabili ukuya kwi-hue enhle yegolide (kwaye kungekhona umbala obomvu obomvu, obonisa ukuba umkhi ).
Unako (kwaye unempiliso kakhulu) bhaka syrniki ngaphandle kwamaqanda kwi-oven. Ukwenza oku, uwasasaze ngeoli okanye inkohliso
Xa uxolela inhlama ephuma kwi-cottage cheese (jonga ngasentla), ukuba kukho umnqweno, unokongeza enye ibhanana ehlanjululweyo - yiphakamise ngemfoloko. Ezinye izongezo ezingenakwenzeka: izityalo ezinomileyo ezomileyo, izithelo zomvini okanye ama-apricots omisiwe. Ezi cheesecake zinomdla okwenkcenkceshe, zenziwe ngekhilimu omuncu okanye i-jam-jam.
Amaqebengwane amnandi kunye nama-cheese amahle angenayo amaqanda afumaneka ukuba kwi-recipe yangaphambili (jonga ngasentla) ukuba ungeze i-salmon encinci ye-pink-150-200 g.