Umthombo ophezulu weeprotheni zezilwanyana kunye namafutha, izinto ezibalulekileyo zokulandelelana - inyama yenkomo, olu hlobo lenyama lucebisa ukuba londle ukutya.
Ngaphandle kwincwadi zokupheka ezindala, kunokhetho oluninzi olunikeziwe, indlela yokulungisa inyama yenkomo nge-graw, sinokuthi ntoni ngemini yanamhlanje, xa unokufumana ikhulule zokupheka kule ndawo. Kodwa makhe sithethe, indlela yokupheka ngokufanelekileyo, ukwenza kube mnandi.
Isitshixo sokuphumelela kukutya okulungileyo
Kubonakala ngokusobala ukuba bayalibala malunga nale nkalo ngezikhathi ezithile, kodwa emva kwayo yonke into, evela kwinyama yesilwanyana esidala, kwimveliso efriziwe, isidlo esiphundu asiyi kusebenza. Ngoko uye emakethe uze ukhethe inyama entsha okanye ilungile. Namela umbala we-pulp kunye neoli. Inyama kufuneka ibomvu (emthunzini omnyama), kodwa ingabi maroon okanye i-crimson, kwaye amanqatha asemhlophe. I-fat fat ngumqondiso wokuthi isidumbu saphukile ngokungahambi kakuhle, kwaye umbala we-cream uyakubonisa ukukhula kwezilwanyana. Ngokuqinisekileyo, khetha inyama entsha-indawo ebanzi kunye nenani elimnandi liza kunceda ekufumaneni umgangatho wemveliso.
I-recipe yeklasi yenkomo yenkomo igqithisa nge-gravy.
Yile ndlela i-Magyars eyilungiselele ngayo, nangona siza kuba nesitofu endaweni yomlilo, kodwa mhlawumbi asiyi kuguquka kwi-recipe yeklasi.
Izithako:
- amafutha ancibilika - 3 tbsp. iipuni;
- i-fillet yenkomo - 1,3 kg;
- anyanisi - ii-3-4 ii-pcs. ubungakanani obuphakathi;
- utamatisi - 0.5 kg;
- ipuri powder - 2-3 tbsp. iipuni;
- ityuwa e-iodidi- 1 tbsp. isipuni;
- umnyama omnyama omnandi kunye nomnandi - ngenxa ye-tsp ts;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- Umgubo wengqolowa - 1.
Ukulungiselela
Ukupheka i-goulash sithatha i-cauldron, kwaye, ngelixa ioli itutyhula, yinqumle amancinci amancinci. Ngokukhawuleza ufake amaqatha amanqatha - i-crust kufanele ifake. Sifaka izindandatho ze-anyanisi, u-anyanisi, umgubo, utamatisi ocikiweyo (unokudlula kwisiqununu somzimba okanye usebenzise i-grater), i-paprika kunye nepepper. Gubungela isiqhekeza uze upheke ngomlilo ophuzileyo malunga neyure nesiqingatha, ngokuqinisekileyo, ukuvuselela ngamanye amaxesha. Ukuba i-sauce iba yinyani, yongeza encinci nayiphi na inyama okanye umhluzi wemifuno. Solim ekupheleni.
Inyosi i-goulash nge-sauce eyomuncu
Le goulash iya kubhenela abo abangathandi utamatato. Inyama iya kuba yincinci kwaye ithambile, kwaye i-gravy iyinambitha kakhulu, ilula kwaye i-creamy in taste.
Izithako:
- inyama yenkomo, yinqumle-i-1 kg;
- ioli ecocekileyo yemifuno - 50 ml;
- i-paprika e-sweet - 2 tbsp. iipuni;
- ukhilimu omuncu awukho ngaphantsi kwe-20% ye-fat content - 250-300 ml;
- i-anyanisi - i-2;
- umgubo wengqolowa - 1 inkulu;
- umpompo omtsha (umxube) - ¼ tsp isipuni;
- ityuwa edibeneyo
- umhluzi wenyama - 0,3-0,5 l.
Ukulungiselela
Kwisitya, ukutshisa ioli kuze kube yilapho kubonakala umkhanyo okhanyayo ngokukhawuleza ukupheka inyama, ukufezekisa i-uniform. Yongeza u-anyanisi ococekileyo, i-paprika, umgubo, ipolisi kunye nomhluzi omncinci. Pheka phantsi kwesiqhekeza, uvuselele kwaye uthule umhluzi njengoko kuyimfuneko kwiyure nesiqingatha.
Kulula kakhulu ukupheka inkabi ye-goulash nge gravy kwi-multivark. Ukwenza oku, kwi-"frying", sipheka inyama yenkomo ngee-anyanisi imizuzu eyi-10, kwaye wongeza izithako ezisele kwaye utshintshe imo "ukucima". Sishiya i-goulash malunga neyure nesiqingatha sokutya, okwangoku, unokwenza izinto ezininzi ekhaya.
Ukupheka i- goulash kwi-ngulube kunye nenkomo nge-gravy ayifanelekanga-kodwa inyama inamaxesha okupheka ahlukeneyo kwaye, ngelixa inyama yenkomo ipheka, ingulube iya kuhluke ngokupheleleyo.