Ukuba awuzange uvelele kwesi sityalo esingavamile, siya kubaleka ukunikela ingqalelo kwisipinashi esincinci, eyaziwayo njengeipinashi-raspberry, i-mulberry okanye i-zhminda eziqhelekileyo. Indawo yokuzalwa yale ndawo yesityalo esinqabileyo isenyakatho ye-Afrika, eYurophu yaseYurophu kunye neMeditera.
Sekude ixesha elide, i-raspberry yesipinashi ithandwa kwaye ifuna iHolland , ikhulile ngokuyinhloko njengelusizi oluhlaza. Kwaye kutshanje i-marsh eninzi iqala ukuhamba ngokuzithulayo ukuya kwiigadi zethu zegadi. Ngokumalunga nale nto, kwavela ezininzi iingcamango eziphosakeleyo eziphathelele kwesi sityalo. Abanye abahlali behlobo baqinisekile ukuba eli li-hybride elitsha lentshona ye-sipinashi, ingaba i-strawberry, okanye i-raspberries. Oku akunjalo, kwiijikidi ezimbini zokugqibela zhminda ayinanto yokwenza. Kodwa isipinashi isisondlo sesityalo esikude.
Inkcazo yeZityalo kunye neNzuzo
I sityalo yinkcubeko yonyaka yemifuno, eyenza iifom ezincinane zifikelela kwisiqingatha semitha ekuphakameni. I-sipinki-raspberry ikhula ngokukhawuleza kwaye ngexesha elifutshane iifom ezibukhali-njengeamaqabunga ombala ohlaza okanye obomvu kunye namaqabunga amancinci amancinci, ebonakalayo kwaye ekhumbuza ngokwenene i-strawberries okanye i-raspberries.
Isipinashi se-strawberry eluhlaza sinamathuba amaninzi ancedo. Kungenxa yamagqabi ekhulile kwindawo yokuqala. Okokuqala, imifino ye-spinashi-raspberries iyindawo yokugcina isinyithi. Ayikho enye inkcubeko yemifuno inokukhuphisana ne-zhmid kule candelo. Ukongezelela, imifino ifumanekile kwiivithamini zamaqela B, C, E, A, iqulethe izinto ezininzi ezincedo, iiprotheni kunye nezinto ezilandelelanayo. Ukutya isipinashi esiluhlaza kunokudliwa kukutya, kumasaladi, okanye njengesithako kwiisobho okanye kwiitya zokutya. Amaqabunga anqabile, anomileyo, anetyuwa okanye anxweme ukuze asebenzise lonke unyaka.
I-spinach-raspberry berries nazo zidliwayo. Kodwa, naphezu kobukeka babo obukhangayo, bacinga ukuba bangenangqondo. Basebenzise njengokutya, bangasetyenziselwa ijezi okanye njengesithako se-jam. Iibroji zesipinki se-strawberry zikunceda ukulungelelanisa i-hemoglobin. Kwaye ndibulela umbala obomvu ogcwele obomvu, iziqhamo zinokusetyenziswa njengombala wokutya wendalo.
Imithetho yokutyala nokunyamekela isipinashi sesipilisi
Isityalo asikho mgaqo kwaye sinokuphuhliswa ngokukhawuleza phantse nayiphi na umhlaba. Nangona kunjalo, ukufumana isivuno esinobutyebi, kungcono ukutyala kumhlaba ocebileyo ngenani elaneleyo lobumanzi. Ingaba ityalwe kwicala elimnyama okanye elangeni alinaso indima enkulu ekuphuhliseni isipinashi se-strawberry. Ukungathobeki kokukhula kwe-zhminda kukuvumela ukuba ukhethe ngokuzimeleyo kwintsimi yakho indawo yale nkcubeko yemifuno engavamile.
Imbewu ingahlwayelwa ngqo ngqo emhlabathini ovulekileyo emva nje kwekhephu iyancibilika kunye nendlela yokulima. Ikhetho lokugqibela linconywa kulabo abafuna ukufumana isivuno sokuqala -
Ukutshala nokunyamekela isipinashi se-strawberry kulula kwaye akukho naluphi na iingxaki. Umgangatho obalulekileyo ekukhuleni kwimimandla ekumntla kukunyuka kwamaqabunga esi sityalo. Uya kuzinza ngokunyamezela amaqabunga entwasahlobo ukuya kwi--8 ° C, kwaye uya kulungeleka ngokukhawuleza phantsi kwendawo yokukhusela eyomileyo.
Ngexesha lophuhliso olusebenzayo lwesipinashi isipinashi kufuneka ihlale ikhula kwaye iyancwiswa. Ukutshala isityalo kungenza i-ammonium nitrate kunye nokugqoka okuphezulu. Isipinashi ayinyamezeli imozulu eshushu kwaye isomileyo ayikho kakuhle, ngoko ke ngamaxesha amaninzi ngokubanzi kwaye amanzi amaninzi.