I-pearl yebhali kunye nama-mushroom yintlangano enhle kakhulu yokutya okunomsoco kwaye okunomsoco kwansuku zonke, leyo ingaba yindlela efanelekileyo yokutya, engekho ngaphantsi kwamanye, izitya ezicocekileyo kunye ezicocekileyo ngeempawu zentle.
Ukupheka ibhasi yeeparele ngamakhowe?
I-pearl yebhali kunye nama-mushroom yiyona ndlela yokuqala, kodwa idinga ukuphunyezwa kwemithetho ethile kunye nolwazi lwezinto eziqhenqileyo ukufumana i-taste desired.
- I-groats ihlanjululwa, ichithelwa ngamanzi kwaye ivumelekile ukuma iiyure eziyi-1-12.
- Phinda uhlanza i-barley yeparele, uncedise kunye nenxalenye yamanzi ahlambulukileyo uze ubilise de kube lula iiyure eziyi-1-1.5.
- Zilungiselele ngokuhlukileyo amakhowe: hlamba, uhlambuluke, uthathe iinqununu kwaye uphathwe ngokufudumala ngokwe-recipe.
- Hlanganisa i-porridge kunye nama-mushroom, ungeze imifuno, i-seasonings kunye neziqholo.
Iparele yeParele ngamakhowe
Kulula ukulungiselela, i-pearl ye-pearl ye-pearl kunye nama-mushroom kunye no-anyanisi iya kuba enye yezonkwa zakho ezithandayo ekhaya. Ngaphandle kwamakhowe aqhelekileyo, isidlo sinomnandi, kwaye ukuba i-porridge iyongezwa ngamakhowa asehlathini, iimpawu zokugqibela zokutya eziza kubakho ukhuphiswano, ukukhangela ezinye iindlela ongakhetha kuzo.
Izithako:
- iparele ye-pearl - 500 g;
- amakhowe - 500 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ioli - 50 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-groats ithululelwa ngamanzi, iphekiweyo imizuzu eyi-10, idliwe, ihlambuluke, ibuyele epanini kunye nenxalenye entsha yamanzi abilayo kwaye uqhubeke upheka uze udibanise.
- Amakhowa aphantsi kwaye atywe kunye kunye anyanisi kunye neeqathi kuze kube sekulungele.
- Emva koko, i-barley yeparele iphekwe ngamakhowe, iinqwelo kunye nee-anyanisi, ezixutywe ngamacube kwaye zenziwe kwitafile.
Isobho kunye ne-pearl bar kunye nama-mushroom
I-Russian cuisine icebile kwiziphephelo zokulungiselela isobho esiphunga, kubandakanywa zonke iintlobo zezityalo kunye "nezipho zehlathi". Enye yezona zidume kakhulu kwaye zihle kakhulu yi- pickler kunye nama-mushroom kunye ne-pearl yebhali, eya kuxutyushwa kamva. Ukusebenzisa iimveliso ngokulinganisela okukhethiweyo, uya kuhlala ushushu kakhulu ngokutya.
Izithako:
- iparele yebhali - 1/3 indebe;
- Amakhowe omisiwe - 50 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-brine - ½ indebe;
- amanzi okanye umhluzi - 2 ilitha;
- ioli - 40 g;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Nciphisa amanzi aphezukileyo uze upheke uze udibane.
- Gcoba ama-mushroom kwangaphambi, ugaye kunye, kunye kunye nokunyuswa kwegazi, ithunyelwe kwi-pan.
- Bafaka amazambane adibeneyo, kwaye emva kwemizuzu eyi-10, imifuno ehlanjululwe kunye namakhukhamba anetyuwa ngokwahlukileyo.
- Ngethuba isobho, engeza i-brine, imifino, ukufudumala imizuzu emihlanu.
I-barley ye-Pearl kunye nama-mushroom ebhodweni e-oven
Ukukhangela iresiphi efanelekileyo, apho iparele ye-pearl kunye nama-mushroom enyusa ukunambitheka kwayo kunye nephunga, kuyimfuneko ukuhlala kwizinto ezihlukahlukeneyo zokudibanisa isitya kwiimbiza . Umthamo wokutya kunye nomoya osebenzayo unempembelelo entle kwisiphumo, uncedisa ekufumaneni umgangatho kubo bonke iimpawu zokutya.
Izithako:
- iparele ye-pearl - 300 g;
- amakhowe - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- amanzi okanye umhluzi - 1 litre;
- ibhotela kunye neoli yemifino - 40 g;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- I-Croup ifakelwe iiyure ezingama-12, emva koko ihlambulukile.
- Fry ama-mushroom ahlukeneyo kunye ne-anyan-carrot ehlanjwe, udibanise epanini yokupanda, yongeza i-grits, ifudumele imizuzu emibini, ixesha, isasazeka ebhodweni.
- Yongeza i-laurel, ibhotela, uthele amanzi abilayo ukuze ihlanganise okubhalwe ngu-1.5 cm.
- Emva kwe-1.5 iiyure zokupheka ngama-170 degrees, ibhalley yeeparele kunye nama-mushroom ebhodweni iya kuba ilungele.
I-Plinth ye-pilaf ngamakhowe
I-Pilaf kunye nama-mushroom kunye ne-pearl barbecue iya kuba yinto engcono kakhulu kwisidlo sokudala xa kuyimfuneko ukuyihlobisa ngaphandle kwenyama. Iipropati zezitshalo zenza ukutya kucebise kwaye kunomsoco, kwaye iziqholo ziya kunika i-flavor oriental flavour kunye ne-flavour flavour. Into ephambili kukuba usebenze kakuhle kwaye ubilise i-rump kwaye umphumo uza kudlulela konke okulindelekileyo.
Izithako:
- iparele ye-pearl - 400 g;
- amakhowe - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 100 ml;
- i-turmeric - 1 ithisipuni;
- basil - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ukutya kuthunyelwa ngamanzi amaninzi kwaye kubilisiwe kude kube lula.
- Gcoba i-pearl ibhalley ibe sihlunu uze uhlanza.
- Fry ngokwahlukileyo kude kube ama-mushroom okuphekwe kunye anyanisi kunye ne-karoti, i-seasoning kwinkqubo nge-turmeric, ityuwa kunye nepipper.
- Kwinqanaba lokugqibela, i-mackerel enamaqebunga kunye nama-mushroom kunye nemifuno ixutywe, kwaye ihanjiswe ngemifino.
I-Cutlet evela kwibhali kunye nama-mushroom
Esinye isidlo sokufakwa kwimenyu ngexesha lokuzila ukutya okanye ukutya kwezityalo zincinci zisuka kwi-perlovka kunye nama-mushroom. Iimveliso zisebenza kakuhle, zondlobisayo kwaye zinokutshintsha ngokufanelekileyo iindlela ezahlukeneyo ezibandakanya inyama, kunye neentlobo zabo ezimangalisayo ziya kumangalisa nakwababalandeli besidlo somdabu.
Izithako:
- iparele yebhalile - 1 iglasi;
- amakhowe - 250 g;
- anyanisi kunye ne-karothi - 1 pc.;
- isilimo esidliwayo esinomsoco (izimpande okanye iziqu) - ukunambitha;
- i-breadcrumbs - 100 g;
- ioli yohlaza - 100 ml;
- Iziqholo zaseMasala zi-masala - ipinki;
- ityuwa, pepper, asafoetida, paprika.
Ukulungiselela
- Bilisa i-croup.
- Ukuchithwa nge-mincryer, blender okanye ukudibanisa okusanhlamvu okuvuna, amakhowe kunye nemifuno.
- Yongeza i-seasoning mince seasonings, mix and form products.
- Panie cutlets kwi-breadcrumbs, gazinga uze ulungele kwaye ulungele ioli.
I-Risotto evela kwiparele yebhalile kunye nama-mushroom
Isitya esithandwa kakhulu saseNtaliyane sinokulungiswa ngendlela yaseRussia, usebenzisa endaweni yerayisi yepararl yebhali. Umbala ochanekileyo uya kwongezwa kwizinto ezichanekileyo kunye ne-cheated grese, ezongezwe kwisitya kunye nesitya xa sikhonjiweyo. Emva kokuphelisa iresiphi evezwe ngezantsi, unokuqiniseka ukuba kwanemveliso elula njengeparele yearley kunye nama-mushroom ingaba sisiseko sokutya okucokisekileyo.
Izithako:
- iparele yebhalile - 1 iglasi;
- amakhowe amhlophe - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- umhluzi - 1,2 l;
- ioli kunye nekhefu yemifuno - 1 tbsp. isipuni;
- I-thyme eyomile - 1 ithisipuni;
- i-laurel - i-1 piece;
- i-parsley ehlanjwe-2 tbsp. iipuni;
- ityuwa, ipepper, ushizi.
Ukulungiselela
- Kwi-bhotela, u-anyanisi e-fry, yongeza i-thyme, i-laurel, i-croup, uthele kwiikomityi ezimbili zomhluzi oshisayo.
- Pheka okubhaliweyo ngaphambi kokuba unyuse umswakama, uze uthule kwi-0.5 izindebe zomhluzi, unike ixesha ngalinye ukuba umswakama uthathe.
- Fry ngokwahlukileyo kwiimichiza zeoyile zemifino, ityuwa, ipilisi, yongeza igalikhi.
- Ekugqibeleni, ibhali ye-pearl eyenziwe yenziwe ixutywe kunye nama-mushrooms e-porcini, i-parsley kunye noshizi yongezwa.
I-pudding yenkomo ngamakhowa kunye noshizi
Abo bazama ukupheka iphariji kwiibhotile, babe nexesha lokubona ukuxhamla kwomoya. Akukho nto ekhethiweyo eya kuba yiparele yebhalile kunye nama-mushroom ehovini, ehlotshiswe ngendlela ye-casserole ngeeshizi. Emva kokuphelisa iresiphi evezwe ngezantsi, uya kumangaliswa yiphumo elifunyenweyo, ngoko ukubunjwa kuya kuba mnandi kwaye kunomtsalane.
Izithako:
- iparele yebhalile - 1 iglasi;
- amakhowe - 250 g;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- ukhilimu omuncu - 1 iglasi;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ubilise kude kube lula ukuhlutha kwe-rump kwisixa esikhulu samanzi, ethululelwe kwisihlunu, vunyelwe ukucinywa.
- Fry kumakhowa kunye anyanisi, ukuhlwaya ukunambitha.
- Beka kwiifom zefom ye-rump, u-mushroom fry, promazyvaya ukhilimu ngamnye omuncu kunye nefafa.
- Hlanganisa iqanda, lonke ukhilimu omuncu kunye noshizi, ityuwa, i-pepper, ukumboza ubuso besitya.
- I-pearl yebhalile ebhakawa ngamakhowe iphekwe kwisitishi se-30-degree eshushu ishushu ukuya kuma-degrees ayi-180.
I-pearl yebhalile kunye nama-mushroom nenkukhu
I-Pearl yebhali ngenyama kunye nama-mushroom kuya kuba yintlekisa yindlebe yabantu, ngenxa yokuba ithetha ukuba iyanelisayo kwaye isondlo. Ukuba unqwenela, inkukhu esetyenzisiweyo kwi-recipe ingathatyathwa ngokugqithiseleyo yenkomo yengulube. Kule meko, inyama iya kufuna ukuba idibene kwipoyari yokuloba, idibanise inxalenye yamanzi.
Izithako:
- iparele ye-pearl - 300 g;
- inkukhu inyama - 500 g;
- amakhowe - 300 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2-3;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-groats iyabiliswa de ibe yincinci, ihlanjwe kwaye ivumelekile ukuba idle.
- Fry ngokwahlukileyo inyama yenkukhu, amakhowe kunye anyanisi kunye ne-karoti kunye negalikhi.
- Ekugqibeleni, i-barley yeparele ixutywe kunye nenyama kunye nama-mushroom, i-roast yemifuno ifakwa kwaye ixutywe.
I-pearl yebhalile kunye nama-mushroom kwi-multivark
Ukunwaba kunye nokuzalisa i-pearl yebhalile kunye nama-mushroom kwi-multivark. Iifuno zifudumala ngokufudumala, zixutywe ngongoma ye-mushroom kunye nemifuno yemifuno, ukufumana i-juiciness eyinqaba nokufumana i-lacquer ngokukhethekileyo. Into eyona nto kukucwina i-croup ixesha elide, ukuze iqhube kakuhle kwaye ikhuphe ngokukhawuleza.
Izithako:
- iparele yebhalile - 1 iglasi;
- izikhumba ezi-3;
- amakhowe - 200 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, pepper, i-seasoning, ioli.
Ukulungiselela
- Fry onion "Bhaka" anyanisi kunye ne-karoti kunye namakhowe.
- Yongeza i-barley yeparele, ukhilimu omuncu, i-seasonings, uthele amanzi abilayo.
- Dlulisa ifowuni kwimodi ye "Plov", silungiselele phambi komqondiso.
- Nika ukutya "okufudumele" imizuzu engama-20.