Uhamba ngeerberberries - ukunyangwa okwenene kubathandi bezinto ezibhakabhaka, onokutya kuwo wonke unyaka. Ukuze ukulungiselela kwabo basebenzise amajikijolo amnandi kunye namaqabunga, kunye nayiphi na inhlama. Ukongeza i-cream cream okanye i- cottage cheese , siya kufumana uqobo lwezolimo.
Iipatties kunye nama-strawberries ukusuka kwimvubelo inhlama ehovini
Izithako:
- umgubo - 490 g;
- imvubelo eyomileyo - 12 g;
- ushukela ogqithisiweyo - 75 g;
- kefir - 250 ml;
- ioli ecocekileyo yemifino - 125 ml;
- ityuwa - 7 g;
Ukuzaliswa:
- Ierberberries - 550 g;
- ushukela ogqithisiweyo - 155 g;
- isitashi sezambane - 45 g;
Ukuhlambulula phezulu:
- Iqumba leqanda - i-1 piece;
- vanillin - 1 g;
- amanzi - 7 ml.
Ukulungiselela
Sidibanisa kwisitya okanye i-kefir yecuphu, ioli yemifino, ityuwa kunye noshukela ogqityiweyo, uxuba kunye nokufudumala kwisandla esimnandi somfudumalo. Emva koko siwuthululela umgubo ococekileyo oxutywe kunye nemvubelo eyomileyo uze udibanise inhlama ethambileyo. Siyichaza kwindawo efudumeleyo emashumi amathathu okanye emashumi emibini.
Nangona inhlama ifanelekile, siya kuhlamba i-strawberries kwaye siwashiye kwi-colander kwithuba elithile, ukuze amanzi agcobe ngokufanelekileyo. Emva koko sinqumle amajikijolo abe ngamacube okanye iinqununu.
Xa inhlama ikhula malunga namaxesha aphindwe kabini, gcoba encinci yayo, qhaqa iibhola kwaye ubeke phezu komgubo othuliweyo.
Ukusuka kwibhola nganye senza ikhekhe ngezandla okanye i-pin pin, uthele ishukela encinci kwiziko, faka ama-strawberries anqamle phezulu kwaye uqhagamshele imida echaseneyo yenhlama. Sinika i-pie ifom efunwayo kwaye siyifake kwi-tray e-oiled baking.
Ukufudumala i-ovini ukuya kuma-degrees angama-190, u-smear kumgangatho we-patties ngeqanda elibethelwa ngamanzi kunye ne-pinch ye-vanillin, kwaye ubathumele ukubhaka ukubhitelela ukuya kwishumi elinesihlanu ukuya kumashumi amabini.
I-pastry ye-Puff kunye nama-strawberries kunye ne-kirise
Izithako:
- inhlama inamanzi - 480 g;
- Strawberry - 375 g;
- ukhilimu ushizi - 200 g;
- ushukela ogqithisiweyo - 175 g;
- isitashi sezambane - 90 g;
- Ushukela we-vanilla - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Ukucima umgca wokukhupha, ukukhupha kwaye uthathe izikwere. Isikwere ngasinye senziwe nge-cream cheese, sishiye enye intsenti emva kwemida, uthele isanti yetshukela, ixutywe ne-vanilla ushukela kwaye ubeke amajikijolo angaphambi kokuhlanjululwa kunye neatyiweyo kwindawo. Ukuqinisekisa ukuba ukuzaliswa kwi-strawberries ayiphumeli kwi-patties, siza kuthumela amajikijolo e-strawberry kunye nesincinci se-starch.
Sidibanisa iindawo ezichaseneyo zenhlama kwaye sinamathele uluntu kunye namazinyo emfoloko. Senza amanxeba ambalwa phezu kweepesiti zokuphuma kwesitya, ukubeka kwi-tray e-oiled baking ahlukeneyo kwaye uyithumele ehovini ngamashumi amabini okanye amathathu, ukufudumala ukuya kuma-degrees angama-220 ngaphambili.