Ama-horticultur owaziyo azi ngokwenene malunga nesimo sengqondo se- pepper esiphundu. Akunqweneli ukuhamba, njengoko isistim se sityalo sibuthathaka kakhulu kwaye sonakaliswa kalula. Nangona kunjalo, ukuba utyalwe imbewu kwimigodi encinci kwaye ngexesha elifanayo kakhulu, ukukhethwa akunakuphetshwa. Makhe sibone indlela onokuyenza ngayo ngokulahleka okungaphantsi.
Imithetho yokukhetha izithombo zepilisi
Into ebaluleke kakhulu kukukhetha ngokufanelekileyo ixesha lokuqokelela izithombo ezinobumnandi bepilisi. Ngokufanelekileyo, le nkqubo kufuneka iqhutywe kwinqanaba lamahlumela okucoca ama-cotyledon, ngokutsha-ngaphaya kwesigaba sokubonakala kweqabunga lesithathu elikhoyo. Oku kwenzeka emva kweentsuku eziyi-14-20 emva kokuvela. Ukukhethwa kwexesha elizayo kuya kuphazamisa isityalo.
Kubaluleke kakhulu ukuba uqaphele. Kuya kuba ngcono ukuba i-picket ihlume i-pepper yaseBulgaria iya kufana ne-transshipment, kunye ne-clod yomhlaba apho ikhula khona. Inokwenziwa ngendlela eyahlukileyo, ukukhulula izithombo ezisemhlabeni - kulo mzekelo kubalulekile ukugcina le migaqo elandelayo. Okokuqala, kufuneka ulawule indawo yomgudu: akufanele ukugoba okanye ukuguqula i-counter-clockwise. Ukwenza oku, fakela ihlumela emhlabathini, uyifefe ngomhlaba uze uyikhuphe ngenene ukuze ingcambu ithathe isikhundla sayo. Okwesibini, umntu akufanele acandezele ingcambu, njengokuba kunjalo kwintyatyambo yezityalo. Okukuphela kwexesha xa ixesha lokuthabatha liphosiwe kwaye ingcambu iya kuba yinde kakhulu. Kodwa kule meko, isityalo sakho sinokuyeka ukukhula, nokunciphisa ingcambu apha akuyi kudlala indima enkulu.
Ngoku makhe sibone ukuba ngaba kunokwenzeka ukunyusa izithombo zepilisi ngexesha lokhetho. Abanye abalimi abaqalayo bathi oku kungathandeki, kodwa le ngxaki ephikisanayo. Uninzi, ngokuchaseneyo, hlwayela izithombo ngokucokisekileyo, ufefe umhlaba ngokusondele kumagqabi athatywayo. Ngenxa yale mbewu ingaphantsi, kwaye kwi-stem ayisayi kubumba izimpande ezongeziweyo.