Ngaphandle kwemali, mhlawumbi, akukho mthendeleko omnye. Umxube wokutya ohlukeneyo uvame ukuhanjiswa ekuqaleni kwesidlo, ukwandisa ukutya okanye ekugqibeleni, njengesiqhamo se dessert. Ngokuqhelekileyo onke amacandelo ealadi adluliselwa ekugqokeni kwaye axutywe kwisitya esikhethekileyo, isaladi.
Ukubonakala okuhle kunye nokucokisekileyo okubonakalayo, okubizwa ngokuba yi-salads cocktail. Zivame ukufakwa etafileni kwiifestile ezivulekileyo, i-kremenkah okanye iiglasi kumlenze ophezulu. Kule meko, zonke iindawo ezikhethiweyo ze-saladi zifakwa kwiindawo, ngaphandle kokudibanisa. I-Refueling ifakwe kwizantsi kweesitya, okanye ukusuka phezulu, njengesigqongo. Ukongezelela, amaqabunga aluhlaza, iolives, i-lemon enonciweyo, i-cherry tomate, i-halves yamaqanda, njl njl. Ingaba ngumhlobiso.
I-Salad Cocktail Ham ne-Cheese ne-Squid
Izithako:
- ham - 250 g;
- ushizi onzima - 150 g;
- ikhukhamba entsha-1 okanye ii-2.
- isaladi yamagqabi - iincwadana ezimbalwa;
- i-squid ibilisiwe;
- iqanda - 1 iqhekeza;
- iilitha - amaqabunga ambalwa.
Ukulungiselela
Ngezantsi kweglasi sifaka i-mayonnaise encinci, siphosa isaladi eluhlaza okweqhekeza kwiincinci ezincinci ngaphezulu. Hamu, ikhukhamba kunye ne-squid zinqunywe ngotshani olungileyo. Sigubha ishizi nge-chip ende ende. Ukutshitshiswa ngokuphendulela kwiglasi igxile ikhukhamba, ham, squid kunye noshizi. Ukusuka ngentla kwieshizi sibeka ukuhlobisa ihafu yeqanda kunye ne-sprig yedill.
Enye i-recipe yesaladi enomnandi iyitya yokutya ne-ham kunye noshizi. Umdla othakazelisayo wesaladi unikwe ipayipi elimnandi. Kudibene kakhulu kunye nekhono le ham kunye nekhukhamba elitsha, kwaye i-anyanisi encinane inika isaladi i-piquancy ekhethekileyo.
I-Salad cocktail nge ham
Izithako:
- ham - 100 g;
- ipayari - 1 iqhekeza;
- ikhukhamba entsha - icandelo eli-1;
- ushizi onzima - 50 g;
- i-anyanisi encinane;
- i-mayonnaise - 100 g;
- Iifomishi zee-lettuce - ezimbalwa.
Ukulungiselela
Siyihlambulule ipeydi kwaye siyinqumle ibe ngama-slabs amancinci. UHam, ushizi kunye nekhukhamba banqunywe. Gweba ihafu yesibalo. Ngezantsi kweglasi sifaka i-mayonnaise encinane. Beka i-anyanisi, ham, iphepha, ikhukhamba, ushizi. Siyihobisa ngamacembe e-lettuce.
Ngexesha lokulungiselelwa kwee saladi kukho nendawo yokuhlala kunye nokucinga. Kuphela ukupheka nokuzama rhoqo, ungayifumana imbonakalo eyona nto leyo eya kumangalisa iigourmets.
Iifoto zeziqhamo zokutya ziyakunambitha i- saladi kunye nama-strawberries okanye iipereya , ezilula kakhulu ukulungiselela.