Ukuprintwa kwamagilebhisi entwasahlobo - Iingcebiso ezibalulekileyo neMithetho yabaqalayo

Ukwandisa umthamo wokuvuna izidiliya entwasahlobo kubaluleke kakhulu. Ukuba isityalo singathinteki kwaye sivumele sikhule ngokukhululekile, ngoko ke amajikijolo aya ngokukhula kancane, kwaye isiqhamo ngokwaso sisendle. Ngoko ke, kufuneka uhlaziye ngexesha elifanelekileyo iidiliya ngokuncedisa ukutyala. Ngaphambi kokuqala kwemisebenzi ekuphuculweni kwesidiliya, kubalulekile ukuqonda intsingiselo yamanyathelo athathwe.

Ukuprinwa kwamagilebhisi entwasahlobo kubaqalayo

Ngentwasahlobo, ukusika izidiliya kwenziwa ngeethuluzi ezizodwa - umjeli wasegadi, i-secator ekhethekileyo kunye ne-saw. Amacwecwe kufuneka acace kakhulu ukuze enze ukucoceka okuchanekileyo nokucocekileyo. Iibisi zediliya ezinamaqabunga amahle kunye namazinyo amancinci anciphisa umthamo kunye neengcambu zesityalo, umsila wasegadi ujonge ukucoca indawo yamanxeba.

Ngezihlahla eziqingqiweyo eziqingqiweyo

• i-taste of bunches iyanda;
• Ukuvelisa iziqhamo;
• kuphucula ukukhanya kokukhula komntwana;
• Ukunakekelwa lula kwezihlahla ezivelisa iziqhamo.

Imiqathango yokutyala iidiliya kwintwasahlobo

Ukusila i-Garden akukwenziwanga xa umdiliya usetshenziselwa ukunyakaza kwentwasahlobo, kungenjalo i-sap leaky iya kuthintela ukuphulukiswa kwamanxeba. Ukuba awuyikunyamekela oku, unokulibala ngokuvuna okukhulu, kwaye kwimeko embi kakhulu - ukutshabalalisa ihlathi. Ukuvunwa kwamagilebhisi entwasahlobo kuveliswa kuphela ngexesha lokuvusa inkcubeko emva kwebusika.

Ukuba umzuzu ulahlekile, ngoko kuphela kususwe amahlumela endala, kwaye ukubunjwa kwehlathi kuqhutyelwa ngokugqithisa (ukuphelisa) amehlo angaphezulu kumdiliya. Ixesha elifanelekileyo lokucwiliswa kwezidiliya zentwasahlobo lixhomekeka kwimeko yendalo. Eli xesha lifanelekileyo xa izinga lokushisa kwisitalato lizinzile kwaye ligcina ngo-5 ° C. Kwiinkoliso ezininzi, eli xesha liqale ngoMatshi.

Indlela yokutshala i-prunus entwasahlobo?

Xa ukuphucula izidiliya, ukulungiswa kwezihlahla zomdiliya ngexesha elithempileni kufuneka kuqinisekiswe ukuveliswa kwamahlumela anamandla kunye nobukhulu obungaphezu kwama-6 mm. Kulo mdiliya omncinci wenze iindawo ezisisiseko ze-skeletal - i-stem, i-sleeve kunye nehlombe. Ukuprintwa kwezihluma ezivelisa iziqhamo kubandakanya ukushiya inani elifunekayo lamasebe eliza kuvelisa isityalo kunye nezi-2-3 ezifanayo zokuvuselela isithsaba.

Imithetho yokusika izidiliya entwasahlobo

Ukwenza isiqithi esincinci - ukusika izidiliya ezingenagutywa entwasahlobo (inkqubo ithatha iminyaka engama-6):

1. Ngomnyaka wokuqala kumdiliya, onke amahlumela anqanyulwa, ashiya nje amehlo ambalwa.
2. Ngomnyaka wesibini, ukudubula okunamandla kunqunywe kuma-2-3 amehlo kwaye uboshwe. Okwesibini (ukukhululeka) kufutshane ngama-2 amehlo.
3. Ngomnyaka wesithathu, i-stem eselula iyahlanjululwa ngokuphakama okuchanekileyo, ishiya kuphela amahlumela aphezulu (2).
4. Ngomnyaka wesine, ii-handslee eziphezulu ziyancitshiswa ngokuhambelana nebakala. Ngexesha lehlobo, amahlumela amakhulu akhula kunye nomgama wama-20 cm.
5. Ngomnyaka wesi-5 uhlahlo lweminyaka edlulileyo luyakunqunyulwa, ukushiya amehlo ama-2-isiqhamo esizayo sidibanisa.
6. Ngomnyaka wesi-6 weehlumela ezintsha zenza isiqhamo sesityalo - umzantsi unqunywe ngamanyathelo amaninzi.

I-Besshtambovaja formovka yenzelwe ukufaka amanani amabakala. Kutyalwe entwasahlobo, imbewu ayihlanjulwanga, ihlumela elikhulile ligoba kwaye lifihla ubusika. Ngentwasahlobo, umdiliya wonke uqoshiwe, ngaphandle kwamaqhina okufaka endaweni, apho ihlumela elitsha likhula khona. Ukucima amagilebhisi ukwenzela i-fruiting. Ukubambisana kokucima amaqatha amadala:

1. Dweba amahlumela abuthathaka nabomileyo.
2. Amashishini amabini avelisayo asele kwimikhono. Umgca unqunywe kwisicatshulwa sokubuyisela, yonke into yokutshulwa isuswe.
3. Ngenxa yokucima isiqhelo seemikhono ze-4-5 kufuneka zifake.

Iidiliya zikhala emva kokusika - kufuneka ndiyenze ntoni?

Ukuba emva kokucwenga iidizi zamagilebhisi, kufuneke kwenziwe ntoni yinkxalabo kuyo yonke igadi. I-Pasoka inobungozi kumdiliya, inokubangela ukutshatyalaliswa kwezihlumela, isivuno esezantsi, ukufa kweentso. Iindlela zokulwa nale nto:

1. Ukudweba iinqumle zeoli, i-varnish-balm, ukuvala amanxeba kunye ne- wax yomyezo . Oku kudala ikhonkco ekhusela isilonda somdiliya, ukunciphisa umngcipheko weebhaktheriya ezingena kwisityalo.
2. Abaphuzi bewayini abanolwazi bakhetha ukupenda kwombhobho, bahlanjululwe ngeoli e-linseed kunye nokudibaniswa kwe-chaki kunye ne-boric acid. Kubalulekile ukugcoba ngeengubo ezinqamlekileyo amacandelo kwaye ukukhala kuyaphela.
3. Ngomdiliya omncinci, unokutshisa ngokukhawuleza i-cutter nge-lighter, kuchukumisa ukucinywa kweziteshi zamanzi.

Yintoni yokutshiza iidiliya emva kokusika izihlahla?

Ukugqiba indlela yokusingatha iidiliya emva kokusika iziqhamo, kungcono ukubuyela kuncedo lwe- sulfate yethusi . Le nkonzo inempahla e-antifungal kwaye iqukethe isamba esikhulu sensimbi. Njengomphumo wokutshiza, ukukhuselwa ngokufanelekileyo kwiipasisiti kuya kufumaneka kunye nesichumiso esihle somhlaba, esiluncedo kumdiliya ophathwayo. Ukulungiselela isisombululo, thabatha i-10 grams ye-sulphate yethusi kunye neekitha ezili-10 zamanzi. I powder iqhutywe kumanzi ofudumele kwaye ihlanjululwe ngamanxuwa. Isisombululo siqhutyelwa kwisiproyra kwaye iidiya zamagilebhisi zixiliswa.