Inhlama ye-Lenten yeepees - zokupheka ezifanelekileyo zokulungiselela iigleke ezenziwe ngamnandi

Ngexesha lokuzila ukudla, inhlama eqhelekileyo yeepiyi iyakuthandwa ngokukhethekileyo, kulula ukupheka, nayo nayiphi na ipayipi yokugaya, i-varenki kunye nemiqulu iya kuba yincinci, ithenda kwaye ithambile. Ngaphandle kokungabikho ubisi kunye namaqanda, ngokugqithisa kunye nemida, ukupheka kubheka ukuba yi-airy, into ephambili kukulandela iresiphi.

Ukupheka i-pastry ephilileyo ngamapayi?

I-pastry edibeneyo ye-pie ilungiselelwe ngokweendlela ezahlukeneyo zokupheka. Le nto ingenanto, imvubelo, ngaphandle kwe-opar, ithululela, kwi-decoction yeetayibhantshi ezihlambulukileyo - ngamnye umfazi unokukhetha ngokulula indlela elula yokupheka. Okubi kuphela - inhlama iyakhawuleza, ngoko kufuneka uyigcine, igubungelwe ngelinen yelinen, kwisikhwama se-cellophane esingabanjwanga.

Ukulungiselela i-pastry ephilileyo yee-pie kuya kuba lula ukuba wazi ezinye zeemfihlelo:

1. Ukuze imvubelo idibene kakuhle, ukushisa kwomoya ekhishini akufanele kudlule i-degrees ezingama-30.
2. Ukupheka ngaphandle kwesilwanyana kuya kuhamba xa inhlama ixutyushwa ixesha elide.
3. Ukuze ungadluli umnqweno, ukupheka kugcinwe kwihovini ngokungabi ngaphezu kwemizuzu engama-35, kwiqondo lokushisa malunga nama-180 degrees.
4. Ukuba ufuna ukwenza inhlama eqhenqwayo yeepestile ezinokutshabalalisa, kufuneka udibanise ioli eyancibilikileyo kunye nexabiso elincinci.

Imvubelo ephihliweyo yamadada

Inhlama emhlophe yokupaka okuthakazelisayo ithathwa njengeyinto enhle, ukuba ibe yinto enqabileyo kwaye enomanzi. Ukuba uhlala unzima, unokongeza iipuni ezincinci zamanzi kunye ne-spoonful oil oil. Iimpazamo ezininzi zenza impazamo yokuhlamba inhlama kunye nomgubo, ukuze ungabambeli kwezandla zabo, kwaye ke kunzima ukudibanisa. Kulula ukugcoba iintendelezo ngeoli.

Izithako :

• umgubo - iikomityi ezintathu;
• amanzi - 1 iglasi;
• i-oyile eqhenqileyo - 6 tbsp. l.;
• i-margarine egxile - 100 g;
• ushukela-10 tbsp. l.;
• ityuwa - 1 tsp.
• imvubelo eyomileyo - 2-3 tsp.

Ukulungiselela

1. Emanzini afudumeleyo, imvubelo ehlambulukileyo, ushukela, ityuwa kunye neoli.
2. Phala ngomgubo, ushiye ihafu yesure ekushiseni.
3. Bika isigamu inkomishi yomgubo, gubungela.
4. Dlulisa kwiphepha lokubhaka, ubeke izinto zokubhaka, bhaka i-pie imizuzu engama-30.

Inhlama ye-Lenten yeepes - iresiphi ye-monastic

Inhlama ye-Lenten yama-pie yayivuyiswa kakhulu kwietempile nakwiimonasteri, kwakuye kwaziwa amakhulu ama-recipes ahlukeneyo apho. Kuze kube namhlanje, enye yezona zidume kakhulu zigcinwe - i-monastery, ngaphandle kwamaqanda, kodwa ngokudibanisa kweehapu. Bhaka ngoko kwi-oven, kwaye ukuze ulondoloze iteknoloji, kucetyiswa ukupheka inhlama ephilileyo yokupaka kwi-oven.

Izithako :

• umgubo - 1 kg;
• amanzi - 2,5;
• imbiliso entsha - iipakethe eziyi-0.25;
• ushukela - 200 g;
• Iibhondi ze-hops - 1 i-dessert spoon;
• ioli eyancikiweyo - 0.5 tbsp.

Ukulungiselela

1. Iifesi zixuba iirazi yamanzi abilayo ihafu yesure.
2. Ukunyamezela, yongeza i-dessert i-spoonful sugar.
3. Imvubelo ihlanjululwe kwi-0.5 indebe yamanzi kunye ne-teaspoon yeswekile kunye neepuni. iipuni zomgubo, shiya imizuzu engama-40.
4. Ukunqunyulwa kwe-hop ukucoca iglasi yamanzi ngeshukela kunye ne-gum, faka umgubo.
5. Thela kwioli.
6. Knead, shiya ihora kunye nesiqingatha.
7. Inhlama yeendwendwe zeendwendwe zithengwa ngama-pie kwipuvini eshushu ngaphambili.

Ncibiliza uthele iDough

I-Lenten inhlama yamanzi ye-pie inokugcinwa, yinto enzima kakhulu, kodwa kulula ukujamelana nomsebenzi, ukuba ubambelele ngokucacileyo kwi-recipe. Ukhula ukuze uthathe ingqolowa, ibanga eliphakamileyo, unokukwazi-ukulungiswa ngokupheleleyo, luncedo ngakumbi. Ukuzaliswa kufuneka kuthosiwe kude kube sisiqingatha esiphekwe, ukuze kuphekwe kakuhle.

Izithako :

• umgubo - 500 g;
• ngamanzi 350 ml;
• manga - 20 g;
• ioli yomnquma - 50 g;
• isonka esitsha - 15 g.
• ityuwa - 1 tsp.

Ukulungiselela

1. Hlanganisa ama-manga ngomgubo, uhlambe.
2. Gubha imvubelo, yongeza ioli, ityuwa kunye namanzi.
3. Knead imizuzu engama-15, shiya kwifudumalo yeyure.
4. Inyosi yemvubelo ye-Beef ye-pie ibhaka kwii-180 degrees.

I-pastry ekhutshweyo ye-pie

Unokupheka inhlama egwelekileyo ikhekhe ngaphandle kwevubelo, endaweni yamaqanda, umzobo ubambelele ngokubambisana, owenziwe xa utywala. Thela umgubo kuphela kumanzi abilayo, kwaye uxoke ubuncinane imizuzu eyi-10. Ungabilisa inhlama imizuzu emibini, kodwa kufuneka uvuselele rhoqo ukuze ungatshitshisi.

Izithako :

• umgubo - 250 g;
• amanzi 170 ml;
• ioli - 2 tbsp. l.

Ukulungiselela

1. Phakamisa umgubo, ugubungele ibhotela.
2. Ubilise amanzi, yongeza ityuwa.
3. Dlulela inqabileyo encinci kumgubo, inhlama kufuneka ixoxwe iminyaka engama-10.
4. Yiyeke isiqingatha seyure.
5. Hlanza kakuhle ngaphambi kokuba wenze i-baking.

Inhlama yokutya yee-pie ze-Ossetian

Ungaphinda upheke inhlama eqhenqileyo kwiintlanzi ezikiweyo , naluphi na ibhotela: incike, ingqolowa, ioli yeoli. Ukufumana ama-pastries angenasiphunga, ungathatha ukumnika i-garlic okanye iitrob. Ukuba ukushisa kwekhishini kungaphantsi kwama-30 degrees, ukuze inhlama ifanelekile, kucetyiswa ukubeka isitya kwisikhwama samanzi afudumeleyo.

Izithako :

• umgubo - 800 kg;
• amanzi - 0,5 l;
• imvubelo - 1 tsp;
• ushukela - 1 tbsp. l.

Ukulungiselela

1. Yenza imvubelo kunye neeshukela emanzini uze ufefe ngomgubo.
2. Faka i siponji imizuzu engama-20.
3. Yongeza ityuwa, uhluthe umgubo.
4. Knead inhlama de iqala ukuwela ezandleni.
5. Beka iyure kwindawo yokushisa, i-crumple, yenza amaqebelengwane.

Ihlama emhlophe kwi-potato decoction for pies

I-dough eyanqabileyo kakhulu enamafutha e-pie i-broth. Ngokukhawuleza, okuhlwayileyo kunye okunomsoco, ngenxa yowomashi, oqhubeka uvivinya ubuqaqawuli, ususe iphunga levubelo. Ingasetyenziselwa ukutyiwa, kunye neebhoyi ezibhakiweyo, ezifanelekileyo ze-pizza. Imvubelo iya kulungeleka, zombini eyomileyo nongcolileyo.

Izithako :

• i-potato broth - 250 ml;
• imvubelo - 40 g;
• ushukela - 1 tsp;
• ityuwa - 1 tsp;
• ioli eyancikiweyo - 4 tbsp. l.;
• umgubo - 2.5.

Ukulungiselela

1. Bilisa iitapile, udibanise amanzi, pholisa kancane.
2. Yenza imvubelo ehlambulukileyo.
3. Yongeza ushukela, ityuwa, i-oyile, ivuse.
4. Phala ngomgubo, uxoke inhlama, ushiye ukushisa kweyure.
5. I-Lenten inhlama yeembatyi ye-pie kufuneka ixoxwe kwakhona ngaphambi kokwenza ibhaka.

Ikhefu elifutshane leLente

I-recipe yangaphambili ye- pastry ephilileyo ye-pie yaqulunqwa yi-Italian confectioner uLuka Montersino, owayezukiswa nje ngeedkeki, kodwa kunye nezitya zokutya. Ungathabatha umgubo naluphi na, into ephambili akuyi kubeka kakhulu. Ukuba uyigqithisa, ikhekhe iya kuba yinyameko, kodwa ingadli. Kunconywa ukusebenzisa ishukela elibomvu, linika umbala omhle kunye nengqangi yokuqala.

Izithako :

• umgubo - 400 g;
• ushukela - 200 g;
• ioli yomnquma - 50 g;
• ioli ecocekileyo - 50 g;
• amanzi - 100 g;
• i-powder baking - 10 g.

Ukulungiselela

1. Dweba ushukela, i-powder baking kunye neoli kwi-water.
2. Phala ngomgubo, uxoke inhlama, kufuneka ube buthambile, ubheke njengentlabathi enomanzi.
3. Susa isahlulo seyure kwifriji.
4. Yula, yakha i-pie.

Inhlama yokutya yeepeyi kumanzi amaminerali

Uthandwayo olufanelekile , inhlama, i- pie inhlama ephekwe ngamanzi amaminerali. Iyakuthatha indawo efanelekileyo yegruni, igcwalise inhlama kunye nemibhobho yomoya, yenza ithambile ibe yinyameko, nangona kungekho ubisi omuncu namaqanda. Kule recipe, umgubo wengqolowa ulungile.

Izithako :

• umgubo - 2 izinto;
• soda - 2-3 izinto;
• ioli - 50 g;
• ityuwa - 1 tsp;
• ushukela - 2 tsp;
• soda - 0.5 tsp;
• iviniga - 1.5 tsp.

Ukulungiselela

1. Uhluthe umgubo ngamanzi, faka ibhotela.
2. Ncitshulwa, shiya imizuzu eyi-15.
3. Faka i-soda ekulungisiweyo, ugxobhoze.
4. Yenza inhlama.

I-recipe ye-rye yebhanki ehlambulukileyo yeerya

Ukutya okukhawulezileyo kwintambo ye-pie-stick, uncedo lwabafazikazi, xa ufuna ukupheka isidlo ngexesha elifutshane. Ukutshintsha inani leeshukela, kulula ukupheka ama-pastries kunye ne-salted and sweeting stuffing , ngaphandle kokuchitha nayiphi na enye imali. Abo bangabamba ukuzila ukudla bangathatha indawo yamanzi nge whey okanye kefir.

Izithako :

• umgubo wengqolowa - 1 into;
• umgubo werhasi - izinto ezi-3;
• amanzi - 2 tbsp.

Ukulungiselela

1. Phakamisa umgubo, udibanise, ityuwa.
2. Phala amanzi atshisayo, uxoke inhlama.
3. Shiya ihafu yesure kwifilimu yokutya.
4. Iifom zefomu.