Ngenxa yokungazithobeki kweembotyi , ukulima kwayo kungenziwa ngokuvulekileyo. Ukuba konke kwenziwe ngokuchanekileyo, unokwenza ngaphandle kokusetyenziswa kwezixhobo zokugubungela. Ngeemfihlelo ezikhoyo zokutyala kunye nokunyamekela le mifuno, uya kuqhelana nale nqaku.
Agrotechnics yeembotyi ezikhulayo kwilizwe
Ininzi iqhelo kweli lizwe libandakanya ukulima kweembotyi eziluhlaza (i-asparagus). Ingaba yimiba emibini: i-curly and bushy. Ngokuxhomekeka kohlobo lwawo, indlela yokutshala utshintsho, kodwa akukho mmahluko ekukhathaleleni.
Kubaluleke ngakumbi ukukhetha umhlaba ofanelekileyo kunye nexesha lokutsalwa kweembotyi. Le nkcubeko ithanda inhlabathi ekhanyayo kunye ne-acidity neutral, ngoko ifanele i-loamy chernozems. Kungcono ukutshala emva kwezityalo zasebusika (ingqolowa okanye ibhali). Ubhontshisi bukhula kakuhle kwi-heavy, i-saline, iyanamanzi kakhulu, ihlathi elimnyama kunye nenhlabathi yobumba. Akukhuthazwa ukutshala emva kwayo nayiphi imbotyi kunye neelanga, ungabuyela endaweni enye kungekudala emva kweminyaka emi-5.
Kumele ukuba ityalwe emhlabeni ofudumalayo kwaye omanzi. Kwaye ukucwina imbewu akuyimfuneko, kodwa kuyinqweneleka. Kwiindawo ezilungiselelwe, yenza i-grooves kumgama wama-20-25 cm. Siyandisa intlobo ye-5-6 cm emhlabathini yonke into eyi-15 cm okanye senza kuphela imigodi kwiindawo apho bekufuneka ukuba kufakwe umgqomo. Emva koko, sivala umhlaba kunye namanzi.
Ukunyamekela iimbotyi ziza kuhamba ngokukhawuleza kwemigca kunye nokucoca ukhula, ukunyusa oku-2, ukuthambisa iiveki, kunye nokuba, ukuba kuyimfuneko, unyango oluvela kwiintlekele nezifo.
Ngeenjongo zoshishino okanye kuthengiswa, unako ukukhula ubhontshisi kumaziko onke. Kule meko, ukwandisa isivuno, kuyacetyiswa ukuba uyitshale emva kokuvuna kwangaphambili kwezilimo ezitshiziweyo kwaye uqhube ukuqhutyelwa kwee-half-steam yelizwe.