Azange ucinge ukuba ngumenzi we-cheese? Kwaye! Njengoko akunakwenzeka ngendlela yekofu yasekuseni inxalenye yesikhosi saseDatshi eyenziwayo okanye i-brynza yetyuwa yomveliso wayo iya kusondela. I-cheem e-Homemade iya kukumangalisa intsapho yakho, kwaye iresiphi yayo ibonakala iyinkimbinkimbi - eqinisweni, kuthatha ixesha elincinane ukulungiselela ishizi, kunye nobisi oluye lwacelwa ukuba lusebenze. Ukongezelela, unako ukuzama kwinkqubo kwaye, ukongeza ityuwa, ufumane ushizi ofana ne-Adyghe ushizi. Okanye wenze itekisi ibe nzima, ucinezela nzima phantsi kwedyokhwe.
Ishizi saseDatshi ekhaya
Ngokuqinisekileyo, xa uthengela isiqwenga sesityambo esimnandi kwivenkile, udla ngokuzibuza: njani ukwenza ishizi? Kubonakala ngathi le nto yinkqubo enzima kwaye iyinkimbinkimbi, kodwa ngokwenene yonke into ilula. Ukuba unayo ubisi, kungekhona ukuba ube ne-acidified, ke uzama ukupheka ushizi ozenzelayo-iresiphi yayo iya kukumangalisa ngokukhululeka nokulula.
Izithako:
- ubisi - 3 ilitha;
- I-cottage cheese - 2 kg;
- ibhotela - 100 g;
- amaqanda - i-1 piece;
- isoda - 1/2 isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, sizisa ubisi ekubiliseni kwaye siphosa i-cottage cheese, ngaphambi kokufudumala. Emva koko sinciphisa umlilo kwaye, sihlala sishukumisa, sinzima. Inkqubo yokubilisa iyagcinwa de kube yenziwe i-serum, kwaye i-cheese iya kufana ne-raber ngokuhambelana. Phonsa ishizi kwi-colander uze ucinezele ukuba wenze i-serum yeglasi.
Emva koko unyibilikise ibhotile kwisikwila esahlukileyo, faka i-cheese uze uvuselele umlilo omncinci. Songeza iqanda, ityuwa kunye nesoda, kwakhona sidibanisa kakuhle. Qinisekisa ukuba ubunzima abuhlangananga kwiindonga zepen. Xa ushizi ufumana ukuvumelanisa kwekhilimu ehlanjulweyo kwaye uqala ukukhupha, cima umlilo. Ngoku sikulindele ukuba ubunzima buphoxe phantsi encinane kwaye bubeke etafileni. Thina sixoka, sibeka ifom efunekayo, siyifake kwifilimu yokutya kwaye sithumele ekhaya ushizi lwesiDatshi kwisiqholo.
I-cheem ezenziwe ngaphakathi kwi-multivariate
Ukuba unobisi olunomsoco, unokonwaba kuphela - ngoku unethuba elihle lokwenza ushizi ekhaya.
Izithako:
- ubisi omuncu - 1 l;
- amaqanda - i-1 piece;
- ityuwa - 1 ithispoon.
Ukulungiselela
Siyibetha iqanda ngetyuwa, sixube kunye nobisi olumuncu uze uthele kwisitya se-multivark. Hlela i-timer kwimodi ye "pie" imizuzu engama-20. Okwangoku, sigubungela i-pan nge-gauze kwiziqendu eziliqela, okanye sibeka i-colander kwaye siyithululela isiqulatho kwisitya kwisipuphu. Sifaka ishizi e-cheesecloth kwaye siyifake phantsi koxinzelelo kwiiyure eziliqela. Ngokude usibambe idyokhwe, utywala oluninzi luya kuphuma kwishizi kwaye lube lukhuni. Ukuba uthanda ushizi onqabileyo kwaye ukhululekileyo, emva kokucinezelwa ungayifaka kwisitum efihliweyo malunga neeyure eziyi-1-2.
Ngendlela, kwi-recipe yokwenza i-cheese kanzima okanye i-brynza, unokongeza imifuno ekhethiweyo kwaye ufumane ushizi owenziwe ngemveliso kunye nemifino engayi kuba yintlekisa impawu, kodwa ikhangeleka emangalisayo kwitafile.
Ushizi ushizi ekhaya
Izithako:
- ubisi - 2 ilitha;
- amaqanda - 6 amaqhosha.;
- ityuwa - 2 tbsp. iipuni;
- ukhilimu omuncu - 400 g.
Ukulungiselela
Ubilise ubisi ngetyuwa, uze uwabethe amaqanda nge-ukhilimu omuncu uze udibanise nobisi. Musa ukuphazamisa, ukuletha emlilweni omncinci ukubilisa, ukwenzela ukuba ubisi lube lukhuni kunye ne-whey eyahlukana. Yongeza imibala embalwa ye-gauze kwi-colander uze uthule umxube obangelwayo. Emva kwamanzi e-whey, gawula ishizi kwi-gauze uze ufake phantsi koxinzelelo kwiiyure eziliqela okanye ubusuku bonke. Emva koko, thumela ushizi kwi-brynza efrijini.