Izilwanyana zorhudo zokurhudo

I-diarrhea, kwaye, ngokulula, uhudo-akuyiyo into engabonakaliyo. Ukongezelela kokuphazamiseka, ngendlela yokubanjwa ekhaya, ukuphazamiseka komsebenzi wesondlo sesisu kunokukhokelela ekudambiseni umzimba.

Uhudo - unyango ekhaya

Idiarrhea yexesha elide idinga unyango. Kodwa kwiintsuku zokuqala unokuzama ukujamelana nesi sifo ngokwakho, usebenzisa izilwanyana zorhudo. Ngokuqinisekileyo, kuyo yonke indlu kukho izixhobo eziyimfuneko ukulungiselela amayeza athile. Unyango lwehudo kunye nemifuno (i-chamomile kunye ne-St. John's wort) iya kunciphisa ukuvuvukala kunye nokunciphisa isilonda esicasulayo. Kwaye imveliso yokutya eqhelekileyo - ilayisi kunye neerotyth - zenza umphumo ogqithiseleyo we-sorbing. Amaqhinga okunyangwa kwe-home of diarrhea alandelayo:

Indima yokugcina ibhaktheriya iya kudlalwa yi yogurt eyenziwe, iphekwe ngaphandle kwezibonelelo. Kunconywa, okokuqala, kunyango lwehudo emva kwee-antibiotics, xa isifo sohudo sivela kwimvelaphi ye-microflora eyonakele. Ngethuba lokunyanga, musa ukulibala ukuthatha ama-fluids aneleyo. Emva kohambo ngalunye ukuya kwindlu yangasese kufuneka uphuze ubuncinane i-150-200 ml yeeti eqinile okanye amanzi. Umthamo wokusela kunye nohudo kufuneka ubuncinane ubuncinane ii-2 ilitha ngosuku. Indlela efanelekileyo kakhulu yokuzalisa umzi womzimba olahlekileyo kukuthatha isaline. Lungiselela ngolu hlobo lulandelayo: 1 ilitha yamanzi abilisiwe uthathe isipuni 1. ushukela, 2 tsp. ityuwa, ½ tsp. soda yokubhaka. Esi sidakamizwa kufuneka sithathwe kwiincinci ezincinci (30-50 ml) ngasinye isiqingatha seyure.

Uhudo - unyango kunye nezilwanyana zabantu

Kukho ezininzi iingcebiso malunga nendlela yokunyanga izilwanyana zorhudo.

Inxaxheba ebalulekileyo ye-sorbent idlala ngumhluzi welayisi:

  1. 1 indebe yelayisi ithulule iiglasi ezi-7 zamanzi.
  2. Ukupheka ilayisi kuze kube yile.
  3. Xa irayisi isilungile (ingaba yiliswe kancinci), uyihluze nge-sieve okanye i-gauze.
  4. I-liquid efunyenweyo kufuneka ithathwe kwi-100 ml nganye iiyure ezimbini.

Yeka i-diarrhea encinci iya kunceda itiye kwi-blueberries:

  1. Ambalwa amajikijolo omisiwe athululela amanzi abilayo.
  2. Yiza kwi-thumba uze upheke ukushisa okuphantsi kwemizuzu emi-5.
  3. Phuza itiye kunye namajikijolo kathathu ngosuku.

Isiqhelo esithandwayo somntu wesifo sohudo sisisifo segromegranate. Kule nto ufuna:

  1. 2 tbsp. l. isikhumba esomileyo, kufuneka uphululele 500 ml amanzi.
  2. Yiza kwi-thumba uze upheke kwisitya esitywinwe imizuzu eyi-15.
  3. Thatha i-decoction ye-1 tsp. Amaxesha amathathu ngosuku ngemizuzu engama-20. ngaphambi kokutya.

Esinye isixhobo esinokufumaneka kuso nasiphi na isisombululo singasetyenziselwa nje isiluleko somntu wesifo sohudo. Yingqungquthela. Impompo ephekiweyo imifuno kufuneka igalelwe kwi-grater encinci kwaye idle malunga ne-150 g ye-gruel kathathu ngosuku.

Uphulo olusebenzayo lwehudo olude - i-decoction yomhlonyane, kunye ne-alcohol tincture yamacwecwe e-walnut. Olu hlobo luneempembelelo ezinamandla. Iziqendu ze-300 g zamantongwane zithelela kwi-250 ml ye-vodka kwaye zishiya kwindawo emnyama iintsuku ezimbini. Thatha le chiza kufuneka libe ngama-6-9 amaconsi, ahlanjululwe kwi-100 ml yamanzi, amaxesha amane ngosuku kuze kufike umhudo. Yiphatha isifo sohudo kunye nezilumkiso ezinjalo. Ukutya ngokuqhelekileyo kwezigulane ezinamandla okanye ukuhlaziywa kwamanani kwizonyuka zonyango kunokukhokelela ekuphuhlisweni kweemeko ezichaseneyo - ukuzithiba.

Izindlela zabantu zokuphatha isifo sohudo zifanelekileyo kwiintsuku zokuqala zesifo. Kubalulekile ukukhawuleza uncedo lwezonyango ukuba: